EASY WINE SPRITZER
Wine spritzers were the precursor to wine coolers. Today, they offer up an easy way to mix and match fruit, soda, and wine in a no-fuss cocktail.
Provided by Stacy Slinkard
Categories Cocktail
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Gather the ingredients
- Fill an 8-ounce tumbler halfway with ice.
- Add the wine and soda.
- Toss in slices of your favorite fruit, if desired.
- Stir and enjoy.
Nutrition Facts : Calories 111 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 12 mg, Sugar 10 g, Fat 0 g, ServingSize 1 serving, UnsaturatedFat 0 g
RED WINE COOLER
It's so simple to mix up a tasty wine cooler that's friendly to your special diet, and nothing is better for warm summer evenings.
Provided by EatingWell Test Kitchen
Categories 20 Minute Vegetarian Recipes
Time 5m
Number Of Ingredients 3
Steps:
- Divide wine between two 6- to 8-ounce wine glasses. Top off each glass with half of the diet ginger ale. Serve immediately. If desired, garnish with orange and/or raspberries.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 3.8 g, Protein 0.1 g, Sodium 60 mg
DIY WINE COOLERS
A bottle of Pinot Grigio, ginger ale, orange juice and fresh blueberries are all you need to make our DIY Wine Coolers. They're the perfect way to toast the day.
Provided by Paula Jones
Categories Beverage
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- In pitcher, mix all ingredients. Serve immediately or refrigerate until serving.
Nutrition Facts : ServingSize 1 Serving
HOMEMADE WINE COOLERS
Have a favorite wine? Make it into your favorite wine cooler!
Provided by EJRIPPY
Categories Drinks Recipes
Time 2m
Yield 6
Number Of Ingredients 2
Steps:
- Pour wine into an ice cube tray and freeze until solid.
- When cubes are frozen, plop 1 or 2 into a glass of ginger ale. Allow to sit for about 5 minutes so the cubes melt a little; stir.
Nutrition Facts : Calories 123.9 calories, Carbohydrate 8.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 13.3 mg, Sugar 6 g
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