Apricot Pecan Camembert Recipes
APRICOT-PECAN CAMEMBERT
Make and share this Apricot-Pecan Camembert recipe from Food.com.
Provided by Graybert
Categories Cheese
Time 30m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350F degrees.
- Place cheese in shallow ovenproof serving dish.
- Bake at 350F for 20 minutes or until cheese is soft.
- Remove from oven.
- Top cheese with preserves and pecans.
- Return to oven; bake an additional 3 minutes or until preserves are warm.
- Serve with assorted crackers.
Nutrition Facts : Calories 97.2, Fat 6.5, SaturatedFat 3.5, Cholesterol 16.3, Sodium 194.2, Carbohydrate 5.5, Fiber 0.2, Sugar 3.1, Protein 4.7
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