Creamy Shrimp Stuffed Cherry Tomatoes Recipes

SHRIMP WITH CHERRY TOMATOES

Shrimp with Cherry Tomatoes image

This is an easy and tasty recipe. Most of the ingredients are stocked in the pantry anyway, all you need is the shrimp and tomatoes.

Provided by Mary Close

Categories Very Low Carbs

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces medium shrimp, shelled and deveined
3 tablespoons olive oil
1/4 teaspoon dried basil
1 cup cherry tomatoes, halved
2 teaspoons lemon juice
2 cloves garlic, minced
1/4 teaspoon dried oregano, crushed
2 tablespoons grated parmesan cheese
1 tablespoon parsley

Steps:

Heat olive oil in a 10 inch skillet over medium high heat.
Add shrimp, garlic, oregano& basil.
Cook 3 minutes until shrimp turn pink, stirring frequently with wooden spoon.
Add tomatoes and lemon juice.
Cook and stir about 30 seconds or until heated through.
Sprinkle with cheese and parsley.
Serve over rice or angel hair.

Nutrition Facts : Calories 402.7, Fat 24.8, SaturatedFat 4.3, Cholesterol 265, Sodium 336, Carbohydrate 6.4, Fiber 1.1, Sugar 2.2, Protein 37.7

SHRIMP STUFFED TOMATOES

Shrimp Stuffed Tomatoes image

Make and share this Shrimp Stuffed Tomatoes recipe from Food.com.

Provided by jbickfordc

Categories Swedish

Time 30m

Yield 8 stuffed tomatoes, 8 serving(s)

Number Of Ingredients 9

Ingredients

8 medium tomatoes
1/2 cup mayonnaise
2 tablespoons Dijon mustard
3 tablespoons dried dill or 1/4 cup fresh dill
fresh chives
2 tablespoons lemon juice
salt and pepper
1 lb cooked shrimp
2 avocados (garnish)

Steps:

Begin by cutting 1/8 of an inch off the top of the tomatoes.
Use a spoon to scoop out the core and seeds of the tomatoes.
Place the tomatoes upside down on a doubled paper towel to drain residual liquid.
Rinse the shrimp, pat dry, and refrigerate.
Mix Mayo, Dijon mustard, dill, chives and lemon juice in a mixing bowl. Add salt and pepper to taste. Mix in shrimp.
Place tomatoes in a muffin tin and "stuff" with shrimp mixture.
Garnish with slices of avocado.
Chill for 20 minutes.

Nutrition Facts : Calories 222.3, Fat 13.3, SaturatedFat 2, Cholesterol 114.3, Sodium 285.5, Carbohydrate 13.9, Fiber 5.1, Sugar 4.7, Protein 14.5

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