Thunder Baby Back Dry Rub Recipes

THUNDER BABY BACK DRY RUB

Thunder Baby Back Dry Rub image

Make and share this Thunder Baby Back Dry Rub recipe from Food.com.

Provided by Iowahorse

Categories Peppers

Time 12h

Yield 1 rib rack

Number Of Ingredients 12

Ingredients

8 tablespoons light brown sugar, tightly packed
3 tablespoons kosher salt
1 tablespoon dried ancho chile powder
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon jalapeno seasoning salt
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon thyme, rubbed between the fingers
1/2 teaspoon onion powder

Steps:

In a bowl, combine all dry ingredients and mix well.
Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down, or plastic wrap.
Sprinkle each side generously with the dry rub.
Pat the dry rub into the meat.
Refrigerate the ribs for a minimum of 1 hour (overnight is much better).

Nutrition Facts : Calories 462.5, Fat 1.6, SaturatedFat 0.3, Sodium 21095.7, Carbohydrate 116.5, Fiber 4, Sugar 108, Protein 2.1

BARBECUE DRY RUB

Barbecue Dry Rub image

This is a really good spicy barbecue dry rub. I use it mostly on wings that I marinate 24+/- hours in the fridge, but have also used it on short ribs, too. It is really good, makes a lot. Use 2 tbs or so on 15 or so wings.

Provided by RHOS6577

Categories Chicken

Time 5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 tablespoons paprika
2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons dark brown sugar
2 tablespoons kosher salt
1 tablespoon ground oregano
1 tablespoon sugar
1 tablespoon fresh ground black pepper
1 tablespoon white pepper
2 teaspoons cayenne pepper

Steps:

Mix all ingredients in a bowl you can shake well.
Store in dry location, sealed.
Enjoy.
Especially good used for grilling.

Nutrition Facts : Calories 62.7, Fat 1.6, SaturatedFat 0.2, Sodium 2358.2, Carbohydrate 13.3, Fiber 3.6, Sugar 7.3, Protein 1.7

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