GEORGIAN SALSA (AJIKA)
This lively condiment goes nicely with grilled meats and fish as well as with pork stew. From epicurious.com.
Provided by lazyme
Categories Peppers
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Finely grind coriander and fenugreek seeds with a mortar and pestle or an electric coffee/spice grinder.
- Finely chop cilantro, basil, and garlic together in a food processor.
- Add bell pepper and jalapenos and pulse until finely chopped.
- Add vinegar, coriander mixture, and salt and blend until just combined.
- Cooks' note: Ajika keeps, chilled, in an airtight container 4 days.
Nutrition Facts : Calories 46.8, Fat 0.6, SaturatedFat 0.1, Sodium 589.4, Carbohydrate 9.1, Fiber 3.4, Sugar 4.7, Protein 1.8
GEORGIAN SALSA
_Gulisa's Ajika_ This lively condiment goes nicely with grilled meats and fish as well as with pork stew.
Time 10m
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Finely grind coriander and fenugreek seeds with a mortar and pestle or an electric coffee/spice grinder.
- Finely chop cilantro, basil, and garlic together in a food processor. Add bell pepper and jalape‱os and pulse until finely chopped.
- Add vinegar, coriander mixture, and salt and blend until just combined.
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