Fake Rotisserie Chicken Recipes

FAKE ROTISSERIE CHICKEN

Steps:

• Spray large crockpot with non-stick spray.
• Form six pieces of aluminum foil into balls the size of a golf-ball and place in the pot.
• Rinse the chicken thoroughly inside and out.
• Rub your favorite seasonings both inside and out.
• (I usually include a little soy for color.) Poke holes in the lemon and insert it in the cavity.
• Insert the onion in the cavity.
• Place the chicken on top of the foil.
• Add nothing else.
• Cover and cook on low for 8 hours.

KITTENCAL'S BETTER THAN TAKE-OUT! DELI-STYLE ROTISSERIE CHICKEN

Steps:

• In a saucepan combine oil, margarine, honey, lime juice, garlic powder, paprika and seasoned salt over medium-low heat, stirring until honey is melted; cool slightly.
• Wash chicken then dry with paper towels.
• Season the inside of the chicken cavity with seasoned salt (any amount desired).
• Poke holes all over the lemon then place inside the cavity.
• Using a pastry brush, brush the oil/margarine mixture liberally all over the outside of the chicken (save the remaining oil mixture to baste the chicken while cooking).
• Prepare the chicken for the spit by securing together with heavy string if needed.
• Place the chicken on rotisserie rod and secure tightly.
• Sprinkle with black pepper if desired.
• Cook at 400 degrees for about 40 minutes or until cooked through, basting with the oil/butter mixture while the chicken is cooking (cooking time will vary depending on the size of your chicken or turkey).
• When the chicken has finished cooking, wrap completely in foil and let sit for about 20 minutes before serving (this is an important step to lock in the juices!).
• Delicious!