Champinones Salteados Con Ajo Mushrooms Sauteed In Garlic Recipes

CHAMPINONES AL AJILLO, SPANISH GARLIC MUSHROOMS

Steps:

• Quarter the mushrooms, chop the parsley, crush the garlic.
• Over a medium heat, add the olive oil and sautee the mushrooms for a few minutes. Then add the remaining ingredients EXCEPT the parsley. Cook for a further 5 minutes, stirring. Then remove pan from heat, add the chopped parsley and stir through. Serve hot with some crusty bread.

CHAMPINONES AL AJILLO (GARLIC FRIED MUSHROOMS)

Steps:

• Warm the oil in a large saute pan over medium heat. Add the garlic and saute about 2 minutes. Do not let it burn.
• Increase the heat to high, and add the mushrooms. Saute until tender for about 5 minutes, stirring occasionally. The time may need to be adjusted according to the type of mushroom used.
• Add the wine (or sherry) and continue to cook until the liquid is absorbed.
• Add the parsley, salt and pepper, and stir to combine.
• Serve while hot.

CHAMPINONES SALTEADOS CON AJO (MUSHROOMS SAUTEED IN GARLIC)

Steps:

• Melt butter in a frying pan.
• Add the mushrooms and sautee gently, covered, for 5 minutes. Shaking pan occasionally.
• Add a few drops of lemon juice, the salt and pepper.
• Increase heat and stir well.
• Add the garlic and cook for 2 minutes, being careful not to let the garlic burn.
• Add the parsley and cook 1 minute longer.
• Remove from heat and serve immediately.

CHAMPIñONES SALTEADOS - SAUTEED MUSHROOMS

Steps:

• 1. Wash the mushrooms and dry well. Cut in half.
• 2. In a large skillet, melt the butter. Add the mushrooms, garlic and parsley. Saute over medium high heat until the mushrooms are lightly browned.
• 3. Add the bread crumbs, then salt and pepper to taste.