Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy...
Author: sassyangelkiwi Donna-Maree Aus
Samosas made with slightly sprouted brown lentils, dried apricot, yam, onion, coconut milk, and some spice. Serve hot. My 2-year-old boy loves them!
Author: WholeFoodLover
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
Author: Christine L.
These puffs are stuffed with a delicious creamy chicken mixture and baked.
Author: candace
These are amazing; better than any restaurant's, in my opinion.
Author: Lili Zimmermann
These are fairly simple to make, and once baked the real fun begins, as they can hold so many amazing fillings, both sweet and savory. The key is making sure your puff pastry dough is very firm, and very...
Author: Chef John
Looking for a sweet way to celebrate German culture with your gang? Bake up a batch of our Cherry Kuchen Bars! These German-inspired dessert bars will have everyone going back for more, and wondering what...
Author: Ginsburg Enterprises
Savory egg, cheese, herb and tomato filling baked with a simple, golden crust. Beware - you might want to eat every single square!
Author: Teri Denlinger
Tasty buffalo chicken wrapped in delicious pastry. Great for parties! Serve with ranch dressing, blue cheese dressing, and celery.
Author: CountryCookin
These turnovers make great appetizers and they're worth the extra effort because they taste so good! For do-ahead appetizers, they can be baked, frozen and reheated at 375degrees F (190 degrees C) for...
Author: Amanda Andrews
A lovely savory appetizer melding the classic flavors of pear and blue cheese. Delicious any time of the year, but a perfect addition to a harvest/autumn/Thanksgiving menu.
Author: Mitchipoo
Easy, yummy appetizer. Great for unexpected guests during the holidays. Serve with crackers and assorted apple slices.
Author: KEEPING3GIRLS
These adorable peach cookies are filled with dulce de leche, chopped walnuts, and tender cookie crumbs. So decorative and festive!
Author: Natalya Drozhzhin
This is so simple. Reminds me of a Margherita Pizza. Very flavorful. I also think the sauce would also taste great on a panini sandwich, though I've never tried it.
Author: MorganFo
A delicious twist on traditional pinwheels that make for a fast and filling breakfast or brunch food.
Author: Faith N
A great appetizer that tastes so much like mini-slider cheeseburgers. These are great for informal get-togethers or a football party!
Author: Melanie K.
With three main ingredients you can make this gorgeous giant puff pastry pinwheel in no time. Pesto and ricotta fill layers of puff pastry that are cut and twisted into a pinwheel which begs to be pulled...
Author: Magda
My mother's version of the classic - perfect for canapes at a cocktail party, and children love them! Fast, easy and absolutely delicious.
Author: KerriJ
Ideal for parties, using small shells. If you wish to use as a main course use larger cases. Mixture will freeze well and is very tasty poured over microwave potato or stirred through pasta.
Author: windwalker
'Tarte a la Moutarde et a la Tomate,' the French tomato tart with mustard, is one of my favorite things to make with fresh ripe tomatoes. But after cutting, it starts looking a bit messy, so for guests,...
Author: nch
Want to learn how to make Classic Puff Pastry? Puff pastry is the queen of all doughs and, though the process does take some time, if you can roll dough you can make this essential recipe.
Author: Eileen Gray
This tasty chocolate babka is a classic Eastern European bread that's lightly sweet and swirled with chocolate. So easy to make and a real work of art!
Author: Natalya Drozhzhin
How to Make a Panzerotti. Panzerotti combines pizza and pastry into a crispy, mouthwatering meal or appetizer. The fillings can be customized with your favorite pizza toppings, but this traditional tomato...
Author: wikiHow
I'll teach you everything you need to know about making authentic French croissants and chocolate croissants with over 40 step-by-step photos!
Author: Bessie Bakes
Extremely easy and simple dessert - French delight!
Author: Fati Kamberova
These delicious baked wontons are filled with an edamame (soy bean) stuffing and are sure to please! For a dipping sauce, I recommend spicy Chinese-style hot mustard, teriyaki sauce, or my personal favorite,...
Author: Jacki Young
A favorite dessert from childhood which I still eat with a relish to this very day.
Author: Monika
This is a recipe from my ninety three year old grandmother from Switzerland. She is still making these cheesy bite sized puff pastry appetizers that can be served at room temperature or hot out of the...
Author: sdr3
Whether you roar like a lion or purr like a kitty - the choice is yours. We`re just showing how to make this fabulous dessert.
Author: Monika
Mmmmmm, homemade, soft and fluffy cinnamon rolls, done extra quickly in your air fryer. Maybe go wild and throw in some raisins, mmmmmm, homemade, soft and fluffy cinnamon rolls with raisins.
Author: Zac
I grew up in Central Texas, where kolaches and sausage kolaches (also called klobasneks) were plentiful. Every donut shop and bakery had them. Then I moved to Seattle, where nobody had heard of them! I...
Author: Krissi Abbott
Rich cheesecake with a seafood surprise. Decadent and smooth for adult tastes.
Author: Betty L. Ince
There`s something magical and irresistible about this Panforte Fruit Cake. Try it and you`ll be quick to agree.
Author: Rosi Stoyanova
Screamin' Cinnamon Rolls with Cream Cheese Frosting recipe 90
This classic British treat can be served with both sweet and savory toppings. For example, for lovers of hearty breakfasts, you can make crumpets with bacon, and children most often eat them with jam....
Author: Lisa
I wonder how the French stay in shape with so many temptations at every corner.
Author: Veselina Konstantinova
Profiteroles, also known as cream puffs or choux à la crème in French, are choux pastry balls filled with whipped cream or ice cream and topped with a rich, chocolate sauce. Profiteroles are the perfect...
Author: Jessica Banh
Absolutely sinful as an appetizer or accompaniment to a salad! The oozing goat cheese, contrasted against the caramelized onions, topped off with some balsamic vinegar...need I say more?
Author: Jgriffeth
Do you really need a special occasion to make this amazing cake without eggs?
Author: Rosi Trifonova
Tried and tested recipes are true family gems that need to be kept and passed on to the next generation.
Author: Vannq88
A light, aromatic and exceptionally tasty lemon cake.
Author: Sergei Anchev
Originally a recipe from the 1960's that was meant to be served with drinks for a St. Paddy's day celebration. Personally, I think these are good for any occasion!
Author: slmcm