Puff Pastry Shells Recipes

These are fairly simple to make, and once baked the real fun begins, as they can hold so many amazing fillings, both sweet and savory. The key is making sure your puff pastry dough is very firm, and very cold, preferably still partially frozen, before you start cutting it. You want nice clean cuts, because if you mash the layers of pastry together, your shells will not rise as high, and they can also bake into some strange shapes.

Provided by Chef John

Categories     Appetizers and Snacks     Pastries

Time 30m

Yield 4

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 1345.8 calories, Carbohydrate 108.8 g, Cholesterol 46.5 mg, Fat 93.1 g, Fiber 3.6 g, Protein 19.2 g, SaturatedFat 23.6 g, Sodium 617.8 mg, Sugar 1.9 g

For a deliciously simple brunch dish, try this recipe. It has such a wonderful apple flavor which will remind you of fall.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 416 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 65g carbohydrate (37g sugars, Fiber 5g fiber), Protein 4g protein.