Stewed Tomatoes Recipes

SLOW-COOKER BEEF STEW

Slow-Cooker Beef Stew image

When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas

Provided by Taste of Home

Categories Dinner

Time 7h25m

Yield 8 servings (2 quarts).

Number Of Ingredients 15

Ingredients

1-1/2 pounds potatoes, peeled and cubed
6 medium carrots, cut into 1-inch lengths
1 medium onion, coarsely chopped
3 celery ribs, coarsely chopped
3 tablespoons all-purpose flour
1-1/2 pounds beef stew meat, cut into 1-inch cubes
3 tablespoons canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/2 teaspoon browning sauce, optional
Minced fresh thyme

Steps:

Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.

Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

HOMEMADE STEWED TOMATOES

Homemade Stewed Tomatoes image

Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!

Provided by KITTYANN

Categories Side Dish Vegetables Tomatoes

Time 50m

Yield 16

Number Of Ingredients 2

Ingredients

10 ripe tomatoes
2 teaspoons salt

Steps:

To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.

Nutrition Facts : Calories 13.8 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 480.6 mg, Sugar 1.9 g

JERSEY FRESH STEWED TOMATOES

Jersey Fresh Stewed Tomatoes image

This is a great side dish for ham or fish using garden-fresh tomatoes, peppers, celery and onions. A little sugar cuts the acid of the tomatoes.

Provided by SHORECOOK

Categories Side Dish Vegetables Tomatoes

Time 40m

Yield 8

Number Of Ingredients 11

Ingredients

6 large tomatoes - peeled, cored, and chopped
¾ cup chopped green bell pepper
½ cup chopped sweet onion
½ cup chopped celery
1 teaspoon white sugar
½ teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon dried basil
⅛ teaspoon black pepper
1 tablespoon water
1 ½ teaspoons cornstarch

Steps:

Combine tomatoes, green bell pepper, onion, and celery in a large skillet over medium heat; cook and stir until fragrant, about 10 minutes. Reduce heat and cook until green bell pepper and onion are soft, about 5 minutes more. Stir in sugar, salt, oregano, basil, and pepper.
Whisk water and cornstarch together in a small bowl. Stir into the skillet. Simmer tomato mixture until thickened, about 5 minutes.

Nutrition Facts : Calories 37 calories, Carbohydrate 8.2 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 159.1 mg, Sugar 5 g

STEWED TOMATOES

Stewed Tomatoes image

This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.-Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 21m

Yield 3-4 servings.

Number Of Ingredients 7

Ingredients

2 large tomatoes, peeled and quartered
2 tablespoons sugar
1 tablespoon butter
1/2 teaspoon seasoned salt
Dash pepper
1 tablespoon cornstarch
1/4 cup cold water

Steps:

In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.

Nutrition Facts :

ITALIAN STEWED TOMATOES

Italian Stewed Tomatoes image

Tomatoes stewed with celery, onion, green pepper and basil.

Provided by MARCIAMOLINA

Categories Side Dish Vegetables Tomatoes

Time 40m

Yield 9

Number Of Ingredients 6

Ingredients

24 large tomatoes - peeled, seeded and chopped
1 cup chopped celery
½ cup chopped onion
¼ cup chopped green bell pepper
2 teaspoons dried basil
1 tablespoon white sugar

Steps:

In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.

Nutrition Facts : Calories 100.5 calories, Carbohydrate 22.2 g, Fat 1 g, Fiber 6.3 g, Protein 4.6 g, SaturatedFat 0.1 g, Sodium 34.4 mg, Sugar 15 g

QUICK "STEWED" TOMATOES

Quick

Halving some of the tomatoes gives this side a range of textures.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 25m

Number Of Ingredients 6

Ingredients

1 tablespoon butter
2 celery stalks, thinly sliced
1/2 medium onion, diced
Coarse salt and ground pepper
2 pints grape or cherry tomatoes, 1 pint halved
1/4 teaspoon dried basil

Steps:

In a large saucepan, heat butter over medium. Add celery, onion, and 1/2 cup water; season with salt and pepper. Cook, stirring occasionally, until water has evaporated and celery is tender, 7 to 10 minutes.
Add tomatoes; cook until tomatoes are soft and juicy, 3 to 5 minutes. Stir in basil; season with salt and pepper.

More about "stewed tomatoes recipes"

STEWED TOMATOES - BETTER HOMES & GARDENS

Web Sep 27, 2023 Place in an 8- to 10-quart Dutch oven or kettle. Add celery, onion, green pepper, sugar, and salt to the kettle. Bring to boiling. Reduce heat. Cover and simmer for 10 minutes, stirring frequently to prevent sticking. Ladle hot stewed tomatoes into hot, clean quart or pint canning jars, leaving 1-inch headspace.
From bhg.com

See details

HOW TO MAKE ITALIAN STYLE STEWED TOMATOES - THE SUBURBAN …

Web Jul 23, 2021 Bring a large pot of water to a boil. Prepare an ice bath in a large bowl. Set aside. Add the tomatoes (a few at a time) to the boiling water and cook for 1 minutes. Immediately transfer to the ice bath. Repeat with the remaining tomatoes. Carefully, remove the peels from the tomatoes and cut into quarters. Set aside.
From thesuburbansoapbox.com

See details

OLD-FASHIONED STEWED TOMATOES RECIPE | EDIBLE PIEDMONT

Web When the butter is foaming, add tomatoes and bring to a boil. Reduce heat to a brisk simmer and cook for 45 minutes. Stir in the onion and white sugar and cook for 15 minutes longer. Add bread and cook until soft, 3 to 5 minutes. Season to taste with salt and pepper, and stir in basil. Serve warm or at room temperature.
From ediblepiedmont.ediblecommunities.com

See details

SIMPLE STEWED TOMATOES RECIPE (JUST 3 INGREDIENTS)

Web Jul 25, 2016 Prep: Bring a large pot of water to a boil. If desired, set aside an ice water bath of equal parts ice and water in a large bowl. Core and score tomatoes. Boil: Once water is at a rolling boil, carefully add the tomatoes to the pot. Boil for 30 seconds to 2 minutes, or until you see the peels coming away from the flesh.
From kaleandcompass.com

See details

HOW TO MAKE STEWED TOMATOES - MY FRUGAL HOME

Web Oct 9, 2022 Instructions. Peel, core, seed and dice tomatoes. Place tomatoes, onion, pepper and celery in a non-reactive pan. Bring to a boil. Then, reduce heat; cover; and simmer for another 10-15 minutes, or until vegetables are soft. Stir in sugar and seasonings. Serve hot; or allow it to cool; then, freeze for later.
From myfrugalhome.com

See details

EASY HOMEMADE STEWED TOMATOES - LAST INGREDIENT

Web Sep 4, 2023 Sauté the bell peppers, cooking them for a couple minutes. 4. Stir in the garlic, spices and sugar. They will make the onions and peppers very fragrant. 5. Pour in the tomatoes and stir them into the peppers and onions. 6. Simmer the tomatoes. Reduce the heat to medium and let the tomatoes simmer for 20-25 minutes.
From lastingredient.com

See details

HOMEMADE STEWED TOMATO RECIPE (WITH FRESH TOMATOES) - KITCHN

Web Jul 19, 2022 Cut the core from 3 pounds beefsteak tomatoes. Slice a shallow “X” in the stem end of the tomatoes. Core and dice 1 medium bell pepper if using. Carefully add the tomatoes to the boiling water. Boil until the skins wrinkle and split, 45 to 60 seconds. Use a slotted spoon to transfer the tomatoes to the ice water bath.
From thekitchn.com

See details

OLD FASHIONED STEWED TOMATOES - THESE OLD COOKBOOKS

Web Aug 31, 2019 Instructions. In a large skillet, melt butter over medium heat. Add chopped green peppers and onion, and cook until translucent, approximately 5 minutes. Add minced garlic, and cook for 1 minute. Add tomatoes, sugar and water, and simmer until tomatoes begin to fall apart, approximately 20 minutes. Stir in bread cubes.
From theseoldcookbooks.com

See details

BASIC HOMEMADE STEWED TOMATOES RECIPE - THE SPRUCE EATS

Web Jun 20, 2023 Peel the tomatoes . Cut them into chunks. Heat the tomatoes in a medium saucepan over medium-low heat, stirring constantly, until they begin to release their juices, about 5 minutes. Lower the heat to low and continue cooking, stirring frequently, until desired consistency is reached, 10 to 15 minutes.
From thespruceeats.com

See details

25 BEST STEWED TOMATOES RECIPES - DRIZZLE ME SKINNY!

Web Apr 1, 2023 This Norwegian stew combines salt cod, stewed tomatoes, shallot, potatoes, broth, and seasonings for a rich and savory stew. Stir fry the aromatic ingredients, then make the stew with tomatoes and broth. Add potatoes and simmer until almost done. Add salted cod slices, and cook covered for 15-25 minutes.
From drizzlemeskinny.com

See details

STEWED TOMATOES - A FAMILY FEAST®

Web Jan 23, 2023 In a large pot or Dutch oven over medium high heat, place olive oil, onion, celery, bell peppers, jalapeno, parsley, basil, mint, sugar, salt and red pepper flakes. Sauté mixture for 10 minutes. Add tomatoes, bring back up to a low boil, reduce to a simmer and cook for 10 more minutes.
From afamilyfeast.com

See details

5 HEALTHY WAYS TO USE STEWED TOMATOES | HOWSTUFFWORKS

Web Mediterranean Fish Soup. Tuscan Pasta. Blackened Mahi Mahi with Mango Salsa. 5. Spicy Tomato Sauce. Stewed tomatoes are versatile and can be used as a base for many different foods. Take this spicy tomato sauce, for example. You can use it on anything from chili to baked or mixed pastas and smothered meats.
From recipes.howstuffworks.com

See details

SIMPLE STEWED TOMATOES RECIPE (+VIDEO) | MASALAHERB.COM

Web Jun 14, 2021 Peel tomatoes. Dice onion and chop garlic. Cut and remove tomato top. Heat up a small pot with olive oil and saute first onion and then add garlic when the onion looks a bit soft. Continue to add the whole tomato. Cook over a slow to medium heat setting. Season with salt and black pepper. Pour in water or broth.
From masalaherb.com

See details

SOUTHERN STEWED TOMATOES RECIPE (STEP BY STEP IMAGES)

Web Jul 23, 2023 Bring a pot of water to a boil and add tomatoes. Boil for 1 minute, quickly drain, and drop into a bowl of very cold water. Slip the skins off. Slice the tomatoes into rounds or dice them. Melt the butter in a heavy skillet and add the tomatoes, onions, bell peppers, and sugar. Stir to mix.
From restlesschipotle.com

See details

STEWED TOMATOES RECIPE — THE MOM 100

Web Jan 16, 2023 Repeat with the second batch of tomatoes. Cut the tomatoes into eight wedges each. Melt the butter in a large deep skillet over medium heat. Then add the onion and sauté for 4 minutes, until slightly tender and golden. Add the tomatoes and the sugar, season with salt and pepper, and add the cloves.
From themom100.com

See details

THE BEST STEWED TOMATOES EVER RECIPE - COOK.ME RECIPES

Web Aug 24, 2019 Prepare tomatoes. 10. In a large pot of boiling water, quickly place the tomatoes, immersed, for only 30 seconds, then remove and transfer them to an immediate ice bath. Peel and discard skins, then dice the tomatoes to desired size. 2.
From cook.me

See details

CHERRY TOMATO STEWED TOMATOES | MASTER TOMATO

Web Dec 14, 2022 A healthy stewed tomato recipe includes fresh basil leaves, crushed garlic, chopped fresh oregano, and freshly picked tomatoes. Using Italian-style stewed tomatoes makes them a delicious accompaniment to any meal. This recipe goes well with a variety of tomatoes and can be made ahead and stored for up to ten days. If the tomatoes have a …
From mastertomato.com

See details

10 HEARTY KALE RECIPES FOR SOUP, PASTA, STEW, SALAD AND MORE

Web Dec 2, 2023 10 hearty kale recipes for soup, pasta, stew, salad and more. By Becky Krystal. December 2, 2023 at 10:00 a.m. EST. Kale Salad With Roasted Delicata Squash and Pomegranate. (Tom McCorkle for The ...
From washingtonpost.com

See details

THE BEST STEWED TOMATOES EVER - EASY HOMEMADE RECIPE

Web Aug 14, 2013 Bring a large pot of water to boil, plunge tomatoes in for 30 seconds. Remove, put immediately in a ice bath. Peel the tomatoes. Discard the skins. Dice the tomatoes up to desired size. In a large pot on medium heat, combine all ingredients. Simmer for 30 minutes. Then serve fresh or you can freeze them.
From brooklynfarmgirl.com

See details