Moms Big Burgers Recipes

HOMEMADE BIG MASSIVE BURGER RECIPE BY TASTY

Homemade Big Massive Burger Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, burger buns, american cheese, mayonnaise, gherkin, white vinegar, yellow mustard, garlic powder, onion powder, smoked paprika, white pepper, onion, lettuce, gherkin

Provided by Evelyn Liu

Categories Dinner

Time 30m

Yield 1 burger

Number Of Ingredients 16

Ingredients

½ lb ground beef
1 pinch salt
1 pinch pepper
1 ½ burger buns
1 slice american cheese, sliced
½ cup mayonnaise
1 gherkin, diced
1 teaspoon white vinegar
1 teaspoon yellow mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon white pepper
onion, finely diced
lettuce, finely shredded
1 gherkin, thinly sliced

Steps:

Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
Mix all the sauce ingredients and set aside.
Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
Dig in and get lovin' it!
Nutrition Calories: 1774 Fat: 131 grams Carbs: 69 grams Fiber: 7 grams Sugars: 17 grams Protein: 74 grams
Enjoy!

MOM'S BIG BURGERS

Mom's Big Burgers image

These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!

Provided by GENOWA

Categories Hamburgers

Time 40m

Yield 4

Number Of Ingredients 13

Ingredients

2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
½ cup water
2 cloves garlic, chopped
1 tablespoon hot pepper sauce
1 pinch chili powder
¼ teaspoon ketchup
¼ teaspoon prepared yellow mustard
1 pinch ground black pepper
4 roll (blank)s cracked wheat hamburger buns
4 slices pepperjack cheese
1 avocado - peeled, pitted and sliced
1 bunch green onions

Steps:

Preheat the oven's broiler.
In a large bowl, mix together the ground beef, onion soup mix, water, garlic, hot pepper sauce, chili powder, ketchup, mustard and pepper using your hands. Pat into 4 large thick patties. Place them on a broiler pan.
Broil the burgers for about 15 minutes per side, or until well done. Place buns on the broiler pan and toast briefly. Place whole green onions on the broiler pan at the same time, and just toast until limp.
Place burger patties onto the bottom halves of the buns and top each one with a slice of cheese and some avocado slices. Top with the top buns. Serve with green onions.

Nutrition Facts : Calories 784.6 calories, Carbohydrate 33.9 g, Cholesterol 188.6 mg, Fat 47 g, Fiber 7.1 g, Protein 57.1 g, SaturatedFat 17.6 g, Sodium 1238.5 mg, Sugar 4.8 g

MOM'S BIG BURGERS

Mom's Big Burgers image

These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!

Provided by GENOWA

Categories Hamburgers

Time 40m

Yield 4

Number Of Ingredients 13

Ingredients

2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
½ cup water
2 cloves garlic, chopped
1 tablespoon hot pepper sauce
1 pinch chili powder
¼ teaspoon ketchup
¼ teaspoon prepared yellow mustard
1 pinch ground black pepper
4 roll (blank)s cracked wheat hamburger buns
4 slices pepperjack cheese
1 avocado - peeled, pitted and sliced
1 bunch green onions

Steps:

Preheat the oven's broiler.
In a large bowl, mix together the ground beef, onion soup mix, water, garlic, hot pepper sauce, chili powder, ketchup, mustard and pepper using your hands. Pat into 4 large thick patties. Place them on a broiler pan.
Broil the burgers for about 15 minutes per side, or until well done. Place buns on the broiler pan and toast briefly. Place whole green onions on the broiler pan at the same time, and just toast until limp.
Place burger patties onto the bottom halves of the buns and top each one with a slice of cheese and some avocado slices. Top with the top buns. Serve with green onions.

Nutrition Facts : Calories 784.6 calories, Carbohydrate 33.9 g, Cholesterol 188.6 mg, Fat 47 g, Fiber 7.1 g, Protein 57.1 g, SaturatedFat 17.6 g, Sodium 1238.5 mg, Sugar 4.8 g

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