Apple Fennel Salad With Honey Celery Seed Dressing Recipes

FENNEL-APPLE SALAD WITH WALNUTS

Fennel-Apple Salad With Walnuts image

A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal. This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of. You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.

Provided by Melissa Clark

Categories salads and dressings, side dish

Time 10m

Yield 10 servings

Number Of Ingredients 10

Ingredients

3 tablespoons lemon juice, plus more to taste
1/2 teaspoon fine sea salt, plus more to taste
Freshly ground black pepper
1/4 cup extra-virgin olive oil
3 large fennel bulbs, thinly sliced on a mandoline
2 Granny Smith apples, halved and cored, thinly sliced on a mandoline
3 celery stalks, thinly sliced on a mandoline
1/3 cup fennel fronds or roughly chopped parsley leaves
1/2 cup toasted walnuts
2 1/2 ounces Parmesan, shaved with a vegetable peeler (about 2/3 cup)

Steps:

In a small bowl, whisk together lemon juice, salt and pepper. Slowly drizzle in oil, continuously whisking, until dressing is emulsified. Taste and add more lemon juice and/or salt if needed.
In a large bowl, toss the dressing with fennel, apple and celery. Fold in fennel fronds or parsley and walnuts. Top with Parmesan just before serving.

Nutrition Facts : @context http, Calories 114, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 176 milligrams, Sugar 7 grams

CELERY SEED-HONEY DRESSING

Celery Seed-Honey Dressing image

Make and share this Celery Seed-Honey Dressing recipe from Food.com.

Provided by Dancer

Categories Salad Dressings

Time 10m

Yield 1 3/4 cs.

Number Of Ingredients 10

Ingredients

1/2 cup sugar
1 teaspoon salt
1 teaspoon paprika
4 tablespoons vinegar
1 teaspoon celery seed
1 teaspoon dry mustard
1/3 cup honey
1 tablespoon lemon juice
1 teaspoon grated onion
1 cup salad oil

Steps:

Mix dry ingredients.
Add honey, lemon juice, vinegar and onion.
Pour oil slowly into mixture, beating constantly.

Nutrition Facts : Calories 1534.2, Fat 124.4, SaturatedFat 17.1, Sodium 1337, Carbohydrate 113, Fiber 1.1, Sugar 110.6, Protein 1.1

CELERY SEED DRESSING

Celery Seed Dressing image

Have had this recipe for quite a while. Just recently it was served (by a caterer) at a luncheon I was at. They also added chinese noodles which gave it a wonderful crunch. I think that I will try it with candied pecans the next time I make it.

Provided by dojemi

Categories Salad Dressings

Time 15m

Yield 1 1/2 cups or more

Number Of Ingredients 7

Ingredients

1/2 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
1/4 of an onion, grated (recipe did not stipulate size of onion)
1/3 cup vinegar
1 cup olive oil
1 tablespoon celery seed

Steps:

Combine the sugar, mustard, salt and onion.
Add the vinegar and olive oil and beat well till combined.
Add celery seeds and whisk all together to blend.

Nutrition Facts : Calories 1575.5, Fat 145.7, SaturatedFat 20, Sodium 1561.8, Carbohydrate 71.1, Fiber 1.1, Sugar 67.6, Protein 1.5

APPLE & FENNEL SALAD WITH HONEY CELERY SEED DRESSING

Apple & Fennel Salad With Honey Celery Seed Dressing image

You can serve this salad on its own along side fresh baguette bread and butter as a delicious summer lunch.

Provided by - Carla -

Categories Apple

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

5 ounces fresh spinach
1 head fennel, sliced (small)
2 medium granny smith apples, sliced into thin wedges
1 small red onion, thinly sliced
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon paprika
1/2 cup honey
1 cup olive oil
1/4 cup white wine vinegar
1 teaspoon grated onion
2 -3 teaspoons celery seeds

Steps:

Thoroughly wash spinach and remove any fibrous stems; dry and place in a large salad bowl.
Add sliced fennel, apples and red onions.
Honey Celery Seed Dressing:.
In a seperate mixing bowl mix mustard, salt, and paprkia; add in honey and blend well.
Add oil and vinegar a little at a time, alternating, whisking briskly between each addition.
Add grated onion and celery seed; makes about 1 2/3 cups of dressing.
Mix in the Honey Celery Seed Dressing with salad.
Serve with fresh baked baguette bread and garnished with chopped fennel tops. Enjoy!

Nutrition Facts : Calories 685.4, Fat 54.9, SaturatedFat 7.5, Sodium 648.4, Carbohydrate 52.8, Fiber 5, Sugar 43, Protein 2.7

CELERY SEED DRESSING

Celery Seed Dressing image

This dressing has become a family staple. I am always getting requestes to make it. Prep time does not include the chilling time.

Provided by RogerOH

Categories Salad Dressings

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 10

Ingredients

1 1/3 cups sugar
1 teaspoon grated onion
2 teaspoons salt
2 teaspoons dry mustard
3/4 cup white vinegar
2 tablespoons celery seeds
3/4 teaspoon paprika
3 1/2 ounces honey
1 cup salad oil
1 cup extra virgin olive oil

Steps:

Mix sugar, onion, salt and dry mustard Stir in the remaining ingredients except the oils.
In another bowl mix the salad oil and olive oil Slowly added the oils, while stirring Refrigerate for at leadt 2 hours before serving.

Nutrition Facts : Calories 2111.1, Fat 175, SaturatedFat 24, Sodium 1877.7, Carbohydrate 143.6, Fiber 1.3, Sugar 139.8, Protein 1.8

FRISéE AND CELERY SALAD WITH TOASTED FENNEL-SEED DRESSING

Frisée and Celery Salad with Toasted Fennel-Seed Dressing image

Fennel dressing, bright with lemon juice, coats pleasantly bitter greens with an intriguing hint of licorice.

Time 30m

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

2 teaspoons fennel seeds, toasted
1/4 cup olive oil
3 tablespoons fresh lemon juice
3 tablespoons finely chopped shallot (1 large)
1 teaspoon salt
1/2 teaspoon sugar
1/2 pound frisée (French curly endive), torn into bite-size pieces (10 cups)
3 Belgian endives, cut crosswise into 1/2-inch-wide slices
3 celery ribs, thinly sliced crosswise (2 cups)
an electric coffee/spice grinder

Steps:

Grind fennel seeds in grinder until ground but not powdery. Transfer to a small bowl or cup, then stir in oil until combined. Let stand 15 minutes.
Whisk together lemon juice, shallot, salt, and sugar in another small bowl or cup until salt and sugar are dissolved. Stir fennel oil, then add to shallot mixture in a slow stream, whisking until combined.
Toss frisée, endives, and celery in a large bowl with just enough vinaigrette to coat.

FENNEL SALAD DRESSING

Fennel Salad Dressing image

This is an adaptation of a recipe by the Frugal Gourmet. We love this dressing and bought an additional coffee mill just to grind the fennel seeds.

Provided by Acerast

Categories Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1/2 cup olive oil
1/2 cup canola oil
1/2 cup red wine vinegar
1/2 cup white vinegar
2 tablespoons lemon juice
1 teaspoon sugar
1 tablespoon dry mustard
1 teaspoon ground fennel
1/8 cup dried parsley flakes or 1/8 cup fresh parsley, chopped, to taste
salt, to taste
pepper, to taste

Steps:

Measure the oils, vinegars, lemon juice, sugar, mustard, fennel and dried parsley into a glass jar.
Cover, and shake to combine.
Add salt and pepper (and fresh parsley if using) to taste.
Serve over your favorite combination of greens and other salad ingredients such as chopped vegetables, meats, eggs, etc.
Store the unused portion in the refrigerator.
It should last at least one week (it is used quickly in our home).

Nutrition Facts : Calories 1016.9, Fat 110.3, SaturatedFat 11.4, Sodium 11.3, Carbohydrate 7.1, Fiber 1.7, Sugar 3.2, Protein 1.9

LA BECASSE CELERY SEED DRESSING

La Becasse Celery Seed Dressing image

My friend Kristi shared this recipe with me in the "birthday recipe book" written by my friends and neighbors. It is from the La Becasse Restaurant in Maple City, Michigan.

Provided by Acerast

Categories Salad Dressings

Time 10m

Yield 4 cups

Number Of Ingredients 8

Ingredients

1 cup sugar
2 teaspoons celery seeds
1 teaspoon salt
1 cup mayonnaise
1 tablespoon garlic, minced
1 tablespoon Dijon mustard
1 cup cider vinegar
2 cups vegetable oil

Steps:

In a medium bowl, mix together the sugar, celery seeds, salt, mayonnaise, garlic and dijon mustard.
Whisk in the vinegar, mixing well.
Slowly add oil, whisking constantly, until emulsified.
(For the smoothest results, Kristi uses the whisk attachment on her Kitchen Aid.).

Nutrition Facts : Calories 1408.2, Fat 129, SaturatedFat 17, Cholesterol 15.3, Sodium 1046, Carbohydrate 66, Fiber 0.3, Sugar 54.1, Protein 1

APPLE FENNEL SALAD

Apple Fennel Salad image

This fennel salad is a favorite of my wife's. Preserved lemon may be difficult to find, but the salad is still delicious without it. -Jason Purkey, Ocean City, Maryland

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 cup balsamic vinegar
8 cups fresh arugula or baby spinach
1 large fennel bulb, thinly sliced
1 large tart apple, julienned
3 tablespoons lemon juice
3 tablespoons olive oil
1 teaspoon coarsely ground pepper
1/2 teaspoon salt
4 ounces crumbled goat cheese
1 cup glazed walnuts

Steps:

In a small bowl, bring vinegar to a boil; cook 4-5 minutes or until thickened to a glaze consistency. Cool slightly., In a large bowl, combine arugula, fennel and apple. In a small bowl, whisk lemon juice, oil, pepper and salt until blended. Pour over salad and toss to coat. Add cheese and walnuts., Drizzle eight plates with balsamic glaze. Top with salad.

Nutrition Facts :

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In a mason jar, add the freshly squeezed lemon juice and Toscano PGI Extra Virgin Olive Oil. Add salt and pepper to taste (I use 1/2 teaspoon salt and 1/4 teaspoon pepper). Put on the lid and shake to combine until dressing is emulsified. Add and taste to adjust salt/pepper/lemon as needed. (If your lemon isn't super ripe, you might want a bit more juice).
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