QUICK CREAMY POTATO SOUP
A yummy and easy to make potato soup. Kids love it.
Provided by Amanda
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- In a large saucepan, cook bacon until crisp. Remove bacon, and set aside. Drain all but 3 tablespoons bacon fat from the pan.
- Brown onions in bacon fat over medium heat.
- Add potatoes, and enough water to cover. Cover and cook until potatoes are tender, 15 to 20 minutes.
- Stir together soup and milk until smooth; add to potato mixture. Heat, but do not boil. Add salt and pepper to taste, and stir in dill weed. Crumble bacon; stir in just before serving soup, or sprinkle on top to garnish.
Nutrition Facts : Calories 403.8 calories, Carbohydrate 32.9 g, Cholesterol 41.7 mg, Fat 24.8 g, Fiber 2.7 g, Protein 12.5 g, SaturatedFat 8.5 g, Sodium 1026.2 mg, Sugar 7.2 g
EASY CREAMY HOMEMADE POTATO SOUP
You will love this easy homemade potato soup recipe with potatoes, veggies, garlic, and a creamy broth. The soup is comforting and ultra-flavorful. For the best potato soup, use Yukon Gold potatoes. They have thin skins, so it is not necessary to peel them. They also become buttery and soft when cooked. There are two ways to serve this soup: brothy or thick and blended (our favorite). We love both and making them is the same except for the last step. For a thick, luxurious, and blended soup use a potato masher or immersion blender to puree or mash about half of the potatoes in the soup to thicken it.
Provided by Adam and Joanne Gallagher
Categories Soup, Entree
Time 40m
Yield Makes about 7 cups of soup or 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a large heavy-bottomed pot (like a Dutch oven), melt the butter over medium heat. When the butter is melted, stir in the onions, carrots, and celery. Cook, stirring occasionally until they begin to soften; 5 to 6 minutes.
- Stir in the garlic, rosemary, red pepper flakes, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper, and then cook, stirring everything around the pot, for 30 seconds.
- Scatter the flour over the vegetables and cook, stirring, until it looks medium blonde in color; about 1 minute. It will smell toasty, like browned butter.
- Slowly whisk in 2 cups of the stock, making sure there aren't any lumps of flour. It will be thick.
- Pour in the remaining stock and whisk until blended. Increase the heat and bring the soup to a boil then reduce to a simmer.
- Add the potatoes and bay leaf, and then cook, partially covered, until the potatoes are fork tender; about 20 minutes.
- Turn the heat to low, remove the bay leaf, and then stir in the cream and cheese.
- Taste for seasoning then adjust with more salt and pepper as needed. Serve with fresh herbs on top or for a thick and blended soup, use a potato masher to mash or an immersion blender to blend about half of the potatoes in the soup (this is Joanne's favorite way to serve the soup).
Nutrition Facts : ServingSize About 1 cup, Calories 224, Fat 11.8g, SaturatedFat 6.9g, Cholesterol 30.7mg, Sodium 302.2mg, Carbohydrate 23.9g, Fiber 3.6g, Sugar 3.9g, Protein 7.4g
CREAM OF POTATO SOUP
This creamy potato soup is pure comfort food, especially welcome when the temperatures take a plunge. I serve this often...it's a simple supper that can be prepared in a short time. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside., In the same pan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, salt, celery salt and pepper. Cook for 2-3 minutes or until heated through. Sprinkle with parsley and paprika.
Nutrition Facts : Calories 482 calories, Fat 24g fat (15g saturated fat), Cholesterol 80mg cholesterol, Sodium 982mg sodium, Carbohydrate 53g carbohydrate (20g sugars, Fiber 2g fiber), Protein 16g protein.
EASY CREAM OF POTATO SOUP
This is from the Better Homes & Gardens cookbook with just minimal changes. I live for potatoes and this is SERIOUS winter comfort food. I inhale this recipe so it probably would make more servings than 4 if someone else were serving it.
Provided by Twiggyann
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan combine chicken broth, onion, potatoes and dill weed.
- Bring to a boil. Reduce heat and simmer for 10-15 minutes or until potatoes are tender.
- Put 2/3 of the mixture in a blender or food processor. Cover and blend until smooth. Set aside with the unprocessed mixture.
- In the saucepan, melt the butter.
- Stir in flour, salt and pepper. Add the milk all at once.
- Cook and stir until mixture is thickened and bubbly.
- Stir in the potato mixture and cook until soup is heated through.
- NOTE: If you prefer a smoother soup, blend all of the potato mixture. Also try stirring in some grated cheese -- swiss and cheddar are great in this soup.
EASY CREAMY & BROTHY POTATO SOUP
Easy, few ingredients, not too thick but more substance than a broth soup. Healthier than canned. Nothing fancy but satisfying and simple. All done in one pot too. I prefer organic stock which is lower in sodium, so adjust for that. very good with good italian garlic bread topped with good italian cheese.
Provided by jennifer in new jer
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- peel and chop potatoes.
- peel and chop onion.
- place potatoes and onion in your soup pot and saute in butter and garlic for 5 minutes.
- add chicken stock and stir.
- bring to boil.
- simmer on low-med for 1/2 hour or till potatoes are tender.
- use potatoe masher to mash some but not all potatoes in soup
- stir in cream.
- simmer on low for 5 minutes.
- add seasonings to taste and serve.
Nutrition Facts : Calories 317.1, Fat 16.1, SaturatedFat 9, Cholesterol 49.6, Sodium 397, Carbohydrate 34.9, Fiber 2.5, Sugar 6.1, Protein 9
EASY, CREAMY POTATO SOUP
Easy and very creamy soup with taste! Great served with grilled cheese sandwiches. Will satisfy even the meat lovers in your family.
Provided by Karen From Colorado
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon until crisp (see recipe #242966 for homemade bacon bit tips). Remove to paper towels to drain. Reserve bacon grease.
- Meanwhile, boil potatoes in a large dutch oven in water; do not add salt! Drain.
- Pour reserved bacon grease into empty dutch oven; saute onion and garlic in reserved bacon grease until onion is lightly browned.
- Add flour to the sauted onion mixture, stirring to evenly brown; add cream and stir constantly until mixture thickens; add chicken broth and stir until bubbly.
- Stir potatoes, corn and crumbled bacon into the soup; add butter, salt and pepper to taste. (you may not need salt. Bacon is very salty) Simmer until butter is melted and stirred into soup.
- Add milk at little at a time if soup is too thick for your tastes.
EASY CREAMY POTATO SOUP
Make and share this Easy Creamy Potato Soup recipe from Food.com.
Provided by -------
Categories Chowders
Time P25DT20m
Yield 9 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water to cover for 15-20 minutes, drain.
- Saute onion and butter in large dutch oven until tender.
- Stir in next five ingredients.
- Cook over low heat.
- Stir in mashed potatoes.
- Enjoy!
Nutrition Facts : Calories 454.6, Fat 19.4, SaturatedFat 12, Cholesterol 66.5, Sodium 1119.7, Carbohydrate 55.7, Fiber 4.3, Sugar 2.4, Protein 16.3
More about "easy creamy brothy potato soup recipes"
50 BROTHY FEEL-GOOD SOUPS - TASTE OF HOME
From tasteofhome.com
BROTH BASED POTATO SOUP | MY SOURCE LIFE
From mysourcelife.com
EASY CREAMY POTATO SOUP RECIPE - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
EASY CROCKPOT POTATO SOUP RECIPE - EATING ON A DIME
From eatingonadime.com
EASY CREAMY BROTHY POTATO SOUP RECIPES
From tfrecipes.com
20+ EASY COMFORTING, CREAMY SOUP RECIPES | EATINGWELL
From eatingwell.com
15+ WINTER CHICKEN SOUP RECIPES | EATINGWELL
From eatingwell.com
CAULIFLOWER POTATO SOUP RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
INSTANT POT POTATO SOUP | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
15 CREAMY SOUP RECIPES TO COZY UP WITH RIGHT NOW | KITCHN
From thekitchn.com
EASY CREAMY HOMEMADE POTATO SOUP - DISCOVER RECIPE
From discoverrecipe.com
10 BEST BROTH BASED POTATO SOUP RECIPES | YUMMLY
From yummly.com
PERFECTLY CREAMY POTATO SOUP RECIPE | BON APPéTIT
From bonappetit.com
EASY SPICY BAKED POTATO SOUP. - HALF BAKED HARVEST
From halfbakedharvest.com
EASY CREAMY BROTHY POTATO SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
EASY CREAMY POTATO SOUP RECIPE - WHITNEYBOND.COM
From whitneybond.com
BROTHY WHITE BEANS SOUP - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
CREAMY GNOCCHI CHICKEN SOUP. - HALF BAKED HARVEST
From halfbakedharvest.com
CREAM OF POTATO SOUP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
KOURTNEY’S GO-TO AYURVEDIC ASPARAGUS SOUP RECIPE - POOSH
From poosh.com
EASY & CHEESY POTATO SOUP ON THE STOVE - MOMSCRAVINGS.COM
From momscravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love