Mcalisters Peach Chipotle Sauce Recipes

CHIPOTLE PEACH BBQ SAUCE

Chipotle Peach BBQ Sauce image

This Chipotle Peach BBQ Sauce is made with fresh sweet peaches and smoky chipotle chili peppers. This bbq sauce can be made in 15 minutes or less.

Provided by Whip & Wander

Time 13m

Number Of Ingredients 11

Ingredients

1 lb peaches, pitted and diced
3/4 cup water
6 tbsp tomato paste
1/4 cup apple cider vinegar
2 adobo chipotle peppers en adobo + 1 tbsp sauce
2 tbsp extra virgin olive oil
2 minced garlic cloves (may sub 2 tbsp garlic-infused olive oil for the garlic + olive oil above)
2 tbsp honey
1 tbsp brown sugar (may sub for 1 tbsp coconut sugar)
1 1/2 tsp sea salt
1/4 tsp cracked black pepper

Steps:

Combine all of the ingredients in a medium pot over medium heat, stirring to combine.
Allow mixture to come to a low boil, stirring often to stew the peaches down for about 5 minutes.
Using an immersion blender, blend the sauce until it reaches a smooth, lump-free consistency. Alternatively, if you do not have an immersion blender you can carefully transfer the mixture to a heat-proof blender to blitz until smooth.
Serve immediately over grilled meat such as wings, chicken, or pork. Unused sauce should be stored in an airtight container in the refrigerator.

Nutrition Facts : ServingSize 2 tbsp, Calories 32 calories, Sugar 5 g, Sodium 163 mg, Fat 1 g, Carbohydrate 5 g, Fiber 1 g

PEACH CHIPOTLE SAUCE

Peach Chipotle Sauce image

Provided by Food Network

Time 1h40m

Yield 4 cups

Number Of Ingredients 11

Ingredients

1 (28-ounce) can crushed tomatoes
1 cup packed brown sugar
2 tablespoons molasses
3/4 cup chunky peach preserves
1/2 cup ketchup
1/4 cup chili sauce (Recommended: Heinz)
1/4 to 1/3 cup apple cider vinegar
1/4 cup Worcestershire sauce
2 tablespoons rice vinegar
1/2 teaspoon chipotle chile powder
Salt

Steps:

In a large saucepan, stir together the tomatoes, sugar, molasses, 1/2 cup peach preserves. ketchup, chili sauce, apple cider vinegar, Worcestershire sauce, rice vinegar, and chipotle powder. Simmer over medium heat until the sauce is thickened and flavors have blended, about 30 minutes.
Let the sauce cool slightly, about 10 minutes. Transfer the sauce to a blender with the remaining 1/4 cup peach preserves; season with salt to taste. Cool completely, then store in the refrigerator for up to 2 weeks.

PEACH CHIPOTLE BBQ SAUCE

Peach Chipotle BBQ Sauce image

Don't know if it's 'correct' or authentic but it's good. Hubby had me make a batch to can. Of course, you can add as much or little chipotle as your palate desires. Next time, I plan to use prepared chili sauce instead of the ketchup.

Provided by Elmotoo

Categories Sauces

Time 55m

Yield 64 oz

Number Of Ingredients 11

Ingredients

2 (24 ounce) jars peaches, undrained
1 onion
1/2 cup molasses
1/4 cup brown sugar
2 tablespoons ketchup
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon chipotle chile in adobo
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1 teaspoon salt

Steps:

Combine all ingredients in food processor & puree.
Simmer in saucepan over medium low heat until reduced by 1/3. Taste for seasoning!

Nutrition Facts : Calories 20.8, Fat 0.1, Sodium 45.6, Carbohydrate 5.2, Fiber 0.3, Sugar 4.3, Protein 0.2

GRILLED CHICKEN AND PEACHES WITH CHIPOTLE-PEACH DRESSING

Grilled Chicken and Peaches with Chipotle-Peach Dressing image

Provided by Bon Appétit Test Kitchen

Categories Low Cal Backyard BBQ Dinner Peach Summer Grill Grill/Barbecue Jam or Jelly Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

Nonstick vegetable oil spray
1/3 cup peach preserves
1/3 cup peach nectar
4 teaspoons red wine vinegar
2 teaspoons adobo sauce from canned chipotle chiles
2 teaspoons extra-virgin olive oil plus additional for brushing
1 teaspoon chopped fresh cilantro plus sprigs for garnish
3 large peaches, rinsed, fuzz wiped away, each cut into 8 wedges
4 boneless chicken breast halves with skin

Steps:

Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat). Stir preserves, next 3 ingredients, 2 teaspoons oil, and chopped cilantro in medium bowl; season dressing with salt and pepper. Transfer 1/4 cup dressing to small bowl.
Brush peaches, then chicken with oil and dressing from small bowl. Sprinkle with salt and pepper. Grill chicken until cooked through, about 7 minutes per side. Grill peaches until slightly charred, about 2 minutes per side.
Place 1 chicken breast on each of 4 plates. Surround with peaches. Drizzle dressing from medium bowl over chicken and peaches. Garnish with cilantro sprigs.

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