Hawkeye Pork Roast Recipes

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HAWKEYE PORK ROAST



Hawkeye Pork Roast image

Great Iowa pork roast that is easy to make.

Provided by orioles198

Categories     Pork Roast

Time 1h35m

Yield 10

Number Of Ingredients 4

1 (3 pound) boneless pork loin
2 tablespoons onion powder
2 tablespoons garlic powder
1 tablespoon ground black pepper

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Season the pork loin evenly with the onion powder, garlic powder, and black pepper; place into a roasting pan.
  • Cook until the pork is no longer pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 180.5 calories, Carbohydrate 2.7 g, Cholesterol 65.4 mg, Fat 7.8 g, Fiber 0.4 g, Protein 23.6 g, SaturatedFat 2.8 g, Sodium 48.3 mg, Sugar 0.9 g

HAWKEYE PORK ROAST



Hawkeye Pork Roast image

Great Iowa pork roast that is easy to make.

Provided by orioles198

Categories     Pork Roast

Time 1h35m

Yield 10

Number Of Ingredients 4

1 (3 pound) boneless pork loin
2 tablespoons onion powder
2 tablespoons garlic powder
1 tablespoon ground black pepper

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Season the pork loin evenly with the onion powder, garlic powder, and black pepper; place into a roasting pan.
  • Cook until the pork is no longer pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 180.5 calories, Carbohydrate 2.7 g, Cholesterol 65.4 mg, Fat 7.8 g, Fiber 0.4 g, Protein 23.6 g, SaturatedFat 2.8 g, Sodium 48.3 mg, Sugar 0.9 g

HAWKEYE PORK ROAST



Hawkeye Pork Roast image

Great Iowa pork roast that is easy to make.

Provided by orioles198

Categories     Pork Roast

Time 1h35m

Yield 10

Number Of Ingredients 4

1 (3 pound) boneless pork loin
2 tablespoons onion powder
2 tablespoons garlic powder
1 tablespoon ground black pepper

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Season the pork loin evenly with the onion powder, garlic powder, and black pepper; place into a roasting pan.
  • Cook until the pork is no longer pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 180.5 calories, Carbohydrate 2.7 g, Cholesterol 65.4 mg, Fat 7.8 g, Fiber 0.4 g, Protein 23.6 g, SaturatedFat 2.8 g, Sodium 48.3 mg, Sugar 0.9 g

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