Banana Bread Breakfast Bake Recipes

BANANA BREAD BREAKFAST BAKE

Steps:

• Preheat oven to 375°F, and lightly spray an individual sized ramekin with cooking oil.
• In a medium bowl, combine oats, oat bran, flour, baking powder, cinnamon, and salt.
• In a separate bowl, combine banana, almond milk, and honey.
• Add wet to dry and gently stir to combine. Fold in any add-ins and transfer to prepared ramekin.
• Bake for 25 - 30 minutes, and allow to cool before adding toppings of your choice.

BANANA BREAD BREAKFAST BAKE

Steps:

• Preheat the oven to 375°F Brush a sheet pan with the melted butter.
• Whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg and salt in a medium bowl.
• Slice the banana bread into 1/2 inch to 3/4 inch slices.
• Dip the slices into the egg mixture to coat and layer into the sheet pan. The bread should be slightly overlapping.
• Pour any remaining custard over the banana bread.
• Bake for 30-35 minutes, rotating the pan halfway through.
• Meanwhile, add the ingredients for the cream cheese glaze to a bowl. Beat with a hand mixer until creamy and combined.
• Drizzle the glaze over the French toast and garnish with sliced strawberries and bananas.
• Serve any remaining glaze on the side.

BANANA BREAD BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350F. Spray a 9 inch square baking pan with cooking spray.
• Add bread pieces and banana slices to a large bowl. Set aside.
• In another bowl, mix together eggs, evaporated milk, water and brown sugar. Pour over the bread mixture and toss to combine making sure all the bread pieces are covered with the liquid mixture.
• Pour into prepared baking dish. Bake for 60 minutes or until the top is golden brown. Top with maple syrup and/or vanilla yogurt to serve.