MOCHA
If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe
Provided by Kane Statton
Categories Breakfast, Brunch
Time 3m
Number Of Ingredients 4
Steps:
- Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
- Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.
Nutrition Facts : Calories 168 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium
MOCHA GANACHE
This ganache adds decadence to frozen yogurt or a slice of our Mocha Chip Angel Food Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Place chocolate chips, skim milk, and instant espresso powder in a medium heatproof bowl set over (not in) a pot of simmering water. Stir until chocolate melts and mixture is smooth. Remove from heat.
Nutrition Facts : Calories 111 g, Fat 6 g, Fiber 1 g, Protein 2 g
MOCHA GANACHE
Make and share this Mocha Ganache recipe from Food.com.
Provided by Robs415
Categories Dessert
Time 35m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Microwave whipping cream in a glass bowl at HIGH 1 minute and 30 seconds or until hot, stirring once. Add chocolate morsels and coffee granules; stir until smooth. Chill 30 minutes or until spreading consistency.
CHOCOLATE GANACHE
Chocolate ganache is versatile enough to be a filling or a frosting, depending on how you prepare it. Try this chocolate ganache recipe as a filling for French Macarons. Use the ganache immediately to ensure a smooth chocolaty spread.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3/4 cup ganache
Number Of Ingredients 3
Steps:
- Bring cream to a boil in a saucepan over medium-high heat. Pour cream over chocolate in a heatproof bowl. Let stand for 2 minutes. Add butter, then whisk mixture until smooth. Let cool, stirring often. Use immediately.
MOCHA CAKE WITH CHOCOLATE GANACHE RECIPE BY TASTY
Here's what you need: brown sugar, white sugar, butter, eggs, salt, vanilla extract, baking powder, baking soda, cocoa powder, flour, bittersweet dark chocolate, cream, milk, instant coffee, cane sugar
Provided by Tricia Pelayo
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 15
Steps:
- For the chocolate ganache: Melt the chocolate and cream together in a double boiler. Stir until thoroughly combined, then chill in the refrigerator for at least an hour. On a double boiler, place one part of chocolate and cream.
- For the sponge cake, first preheat your oven to 180°C.
- Cream together the sugar, brown sugar, and butter until the mixture is light and fluffy. Then, set the butter-sugar mixture aside and mix together the vanilla and eggs.
- Get your butter-sugar mixture and slowly add in the vanilla-egg mixture. (Make sure to do it slowly to prevent the fat and water from separating).
- Sift in the flour, cocoa powder, salt, baking soda, and baking powder into the mixture and fold it in.
- Halfway through mixing, add in the remaining chocolate (chopped) and stir until there are no more flour pockets.
- On a buttered pan lined with parchment paper, pour in the batter, ensuring that it is spread evenly. Tap on the counter to release air bubbles, then bake for 20-25 minutes.
- Cool for 30 minutes, at least, once cooked through.
- For the syrup: mix together the coffee, cane sugar, and milk properly.
- To assemble, add some syrup to your cake and let it cool for 10 minutes.
- Pour the chocolate ganache on top of your cake and let it chill again, this time for 30 minutes.
- Serve.
Nutrition Facts : Calories 308 calories, Carbohydrate 27 grams, Fat 21 grams, Fiber 1 gram, Protein 5 grams, Sugar 15 grams
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