BAKED BUFFALO WINGS
These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy.
Provided by Leesah
Categories Appetizers and Snacks Spicy
Time 2h
Yield 20
Number Of Ingredients 7
Steps:
- Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated with the flour mixture. Place the wings onto the prepared baking sheet, and place into the refrigerator. Refrigerate at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture, and place back on the baking sheet. Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings over halfway during cooking so they cook evenly.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 3.8 g, Cholesterol 31.5 mg, Fat 9.2 g, Fiber 0.2 g, Protein 6.8 g, SaturatedFat 4.2 g, Sodium 257.6 mg, Sugar 0.1 g
BAKED BLAZING HOT WINGS
This blazing hot wing recipe is an alternative to deep-fried wings. They are baked instead of fried and stay juicy rather than crisp. I started making these about 5 years ago and they were an instant hit. I am always asked to bring the wings for all the parties we are invited to now.
Provided by Jim M
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Arrange frozen chicken wings in a single layer in a shallow baking dish.
- Bake in the preheated oven for 25 minutes, then flip wings. Continue baking until the skin is crispy and meat is no longer pink at the bone, about 20 minutes more.
- Meanwhile, cook and stir hot sauce, butter, and vinegar in a saucepan over medium heat until butter is melted, about 5 minutes. Add flour; whisk until sauce is smooth. Continue cooking until sauce is thickened, about 5 minutes more.
- Drain grease from chickens wings and let stand for 5 minutes. Transfer chicken to a large bowl and add sauce. Toss to coat.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 0.9 g, Cholesterol 48 mg, Fat 13.6 g, Fiber 0.1 g, Protein 10.4 g, SaturatedFat 6 g, Sodium 863 mg, Sugar 0.4 g
WINGS, BAKED BLAZING HOT RECIPE
Provided by Judge99
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees F (200 degrees C). 2. Place frozen wings in a single layer in a shallow pan. 3. Bake for 25 minutes then turn the wings onto the other side. 4. While wings finish cooking, place butter, hot sauce, vinegar into a sauce pan. Heat slowly, stirring with wire whisk until butter has melted. Add the flour slowly until combined, then keep stirring until desired thickness. 5. Drain wings when finished, let stand for 5 minutes. Pour sauce over drained wings and toss.
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