CHERRY KUCHEN BARS
Looking for a sweet way to celebrate German culture with your gang? Bake up a batch of our Cherry Kuchen Bars! These German-inspired dessert bars will have everyone going back for more, and wondering what other German treats you'll cook up for them next time!
Provided by Ginsburg Enterprises
Categories Pastries
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, beat butter, shortening, and sugar until creamy. Add eggs and vanilla; mix well.
- In a medium bowl, combine flour, baking powder, and salt. Slowly beat flour mixture into butter mixture until well combined. Reserve 1-1/2 cups of dough; set aside. Spread remaining dough in a 15- x 10- x 1-inch baking sheet.
- Bake 10 minutes. Remove from oven and spread pie filling over crust. Spoon reserved dough in small mounds on top of pie filling.
- Continue baking 25 to 30 minutes, or until top is lightly golden. Let cool, then cut into squares.
CHERRY PIE BARS ~ CHERRY KUCHEN BARS
Cherry Pie Bars (Cherry Kuchen bars) is an easy make- ahead dessert for Summer BBQ's! Tart cherries give a burst of flavor over the tender crumb bar in every bite!
Provided by Michele Hall
Categories Breakfast/Brunch Recipes
Time 57m
Number Of Ingredients 13
Steps:
- Preheat Oven to 350°
- In a large bowl beat together the butter and sugar for about 30 seconds.
- Add sugar, baking powder and salt. Beat until just combined. (Scrape down the bowl to get everything included)
- In a small bowl crack eggs and remove from the shell, add vanilla and stir to blend completely with a fork.
- Add egg/vanilla mixture to Sugar/butter mixture and mix until just combined.
- Mix in the flour until just combined, do not over mix.
- Remove 1/3 of the batter/dough and save for the topping.
- Grease the bottom of a 9X 13 baking dish. Then place a sheet of parchment paper in the bottom leaving about 6 " handles to be able to lift out the finished bars for cooling.
- Place the 2/3 portion of dough in the center of the pan on top of the parchment paper. Using your fingers, gently push the dough to fit across the bottom of the pan.
- Bake for 12 minutes.
- While the crust is baking place cherries, cornstarch and sugar in a bowl and stir to blend well.
- When crust comes out of the oven, spread the cherry pie filling over the top of the baked crust.
- Take the unbaked 1/3 portion of the batter/dough and shape into small balls and sprinkle over the top of the cherry pie filling.
- Bake for 30 minutes until the top is just starting to turn golden color.
- Using the handles, lift the cherry pie bars out and place on a wire rack to cool. Allow to cool at least 15 minutes.
- In a small bowl stir the powdered sugar and milk together to get a sugar frosting to drizzle consistency.
- Once bars have cooled, using a spoon drizzle the sugar/ milk frosting over the top in cross patterns.
- When ready to serve cut to squares.
- Can be made ahead and served cold.
Nutrition Facts : Calories 338 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 16 Servings, Sodium 139 grams sodium, Sugar 32 grams sugar
CHERRY KUCHEN BARS
Yummy cherry pie filling, sweet powdered sugar icing, and a delicious crust combine to create these unbeatable dessert bars.
Provided by BHG Test Kitchen
Time 25m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. In a large mixing bowl beat butter and shortening with an electric mixer on medium speed for 30 seconds. Add sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Reserve 1 1/2 cups of the dough. Spread remaining dough in the bottom of an ungreased 15x10x1-inch baking pan.
- Bake for 12 minutes. Spread pie filling over crust in pan. Spoon reserved dough into small mounds on top of pie filling.
- Bake about 30 minutes more or until top is light brown. Cool in pan on a wire rack for 10 minutes. Drizzle top with Powdered Sugar Icing. Cool completely. Cut into bars to serve. Powdered Sugar Icing
- In a small bowl stir together powdered sugar, vanilla or almond extract, and enough milk to make a smooth icing of drizzling consistency. You may substitute your favorite flavor of pie filling for the cherry pie filling.
Nutrition Facts : Calories 189 kcal, Carbohydrate 31 g, Cholesterol 27 mg, Protein 2 g, SaturatedFat 3 g, Sodium 84 mg, Sugar 17 g, Fat 6 g, UnsaturatedFat 3 g
CHERRY KUCHEN BARS
These delicious Cherry Kuchen Bars are like a mashup of cherry pie, sweet vanilla pound cake, and sugar cookies.
Provided by Katerina | Easy Weeknight Recipes
Categories Dessert
Time 2h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F and grease a 15x10 baking pan with a bit of butter. Set aside.
- In a large mixing bowl, using an electric mixer, beat the shortening and butter for 1 minute on medium speed.
- Add the sugar, baking powder, and salt. Beat together until thoroughly combined and mixture is smooth.
- Add the eggs and vanilla, and beat until well combined, scraping down the sides of the bowl as needed.
- Add the flour one cup at a time, mixing with the electric beater until the dough gets thick. Then, switch to a wooden spoon and stir in any remaining flour.
- Reserve 1½ cups of the dough, and press the remaining dough into the prepared baking pan.
- Bake for 12 minutes, then remove from oven.
- Spread the cherry pie filling over the crust, then spoon small amounts of the reserved dough over the top.
- Bake for 25 to 28 minutes longer, or until lightly golden brown.
- Remove from oven and set on a wire rack to cool completely.
- While the bars cool, prepare the icing by combining the powdered sugar, vanilla extract, and milk in a small bowl, adding the milk 1 tablespoon at a time until desired thickness is achieved.
- Once bars have completely cooled, drizzle with icing, cut, and serve.
Nutrition Facts : Calories 233 kcal, Carbohydrate 38 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 28 mg, Sodium 113 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
CHERRY KUCHEN BARS RECIPE
Looking for a dessert that's easy to make but looks impressive? These gorgeous cherry pie bars are the ticket!
Provided by Crissy Page
Categories Desserts
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a large bowl beat butter and shortening with an electric mixer on medium speed for 30 seconds. Add sugar, baking powder and salt. Beat until combined, scraping side of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Reserve 1 ½ cups of the dough. Press the remaining dough on to the bottom of an ungreased 15x10x1-inch baking pan.
- Bake for 12 minutes. Remove, then spread pie filling over crust in pan. Spoon reserved dough into small mounds over pie filling.
- Bake an additional 30 minutes or until top is light brown. Cool in pan on a wire rack for 10 minutes. Drizzle with powdered sugar icing. Cut and serve.
CHERRY BARS
Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Between the easy preparation and the pretty colors, they're destined to become a holiday classic. -Jane Kamp, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Gradually add flour., Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown. Cool completely in pan on a wire rack., In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top.
Nutrition Facts : Calories 112 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 72mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY KUCHEN
This dessert is quicker to make than traditional fruit kuchens because frozen bread dough forms the crust.-Sandra Fischer, Sturgis, South Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 kuchens (8-10 servings each).
Number Of Ingredients 9
Steps:
- In a saucepan, combine the cream, sugar and bread crumbs. Cook over medium heat until mixture begins to thicken. Remove from the heat; cook for 15 minutes. , Meanwhile, divide the dough in half; press onto the bottom and up the sides of two 9-in. pie plates to form a crust., Pour half of cream mixture into each crust. Drop spoonfuls of pie filling over cream layer. Combine topping ingredients; sprinkle over filling. , Bake at 350° for 25-30 minutes or until edges are golden brown and center is set.
Nutrition Facts : Calories 313 calories, Fat 13g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 302mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 2g fiber), Protein 6g protein.
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