Feta Cheese Foldovers Recipes

FETA CHEESE FOLDOVERS

Feta Cheese Foldovers image

These are incredible! I always have to make a double batch. They are sure to be a hit and are so easy to make.

Provided by Little Bee

Categories Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces feta cheese, crumbled
3 tablespoons finely chopped green onions
1/8 teaspoon garlic powder (optional)
1 egg, beaten
1 (17 1/2 ounce) package frozen puff pastry, thawed
1 egg yolk, beaten with
1 teaspoon water

Steps:

Preheat oven to 375 degrees F In a small bowl, blend feta cheese, green onions, and egg.
Cut pastry into 12 (3 inch) squares.
Place a mounded tablespoon of feta mixture in the center of each square.
Moisten edges with water, and fold pastry over filling to form a triangle.
Press edges together firmly with a fork to seal.
Lightly brush pastries with the egg yolk mixture.
Bake for 20 minutes in the preheated oven, or until golden brown.
Serve warm or at room temperature.

FETA CHEESE FOLDOVERS

Feta Cheese Foldovers image

Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.

Provided by Christine L.

Categories Appetizers and Snacks Pastries

Time 40m

Yield 12

Number Of Ingredients 5

Ingredients

8 ounces feta cheese, crumbled
3 tablespoons finely chopped green onions
1 egg, beaten
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg yolk, beaten with 1 teaspoon water

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 285.7 calories, Carbohydrate 19.4 g, Cholesterol 49.4 mg, Fat 20.4 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 7 g, Sodium 319.3 mg, Sugar 1.1 g

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