LIPTAUER CHEESE
Steps:
- In a bowl cream together the cream cheese and the butter, add the paprika, the capers, the anchovies, the shallot, the caraway seeds, and salt and pepper to taste, and combine the mixture well. Pack the cheese into a crock and chill it, covered, for 1 day to let the flavors develop. Serve the cheese with the crackers.
LIPTAUER CHEESE
The journalist Joseph Wechsberg introduced many Americans to the pleasures of Austro-Hungarian food, including this liptauer spread. The recipe is adapted from "The Cooking of Vienna's Empire," Mr. Wechsberg's 1968 entry in the Time-Life Foods of the World series. Cottage cheese and butter are the base for paprika, caraway seeds and briny capers. This dip is a fine accompaniment for crudités or hearty slices of rye on a brisk autumn afternoon.
Provided by Sara Dickerman
Categories appetizer, side dish
Time 2h15m
Yield Makes 1 1/2 cups
Number Of Ingredients 12
Steps:
- With the back of a spoon, press the cottage cheese through a fine sieve into a mixing bowl.
- In a mixer fitted with a paddle, cream the butter on medium speed. Beat in the cottage cheese, paprika, a generous grinding of black pepper, the salt, caraway seeds, mustard, capers, onion and sour cream until it forms a smooth paste.
- Spoon it into a 1 1/2 -cup bowl lined with plastic wrap. Cover and refrigerate for 2 hours, or until set. Unmold onto a platter and sprinkle with chives. Serve with baguette slices or crackers.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 13 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 8 grams, Sodium 275 milligrams, Sugar 2 grams, TransFat 0 grams
LIPTAUER CHEESE SPREAD
Provided by Florence Fabricant
Categories dips and spreads, appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Drain fromage blanc, and place in a bowl. Beat with a fork until smooth. Beat in shallot.
- Using a mortar and pestle or a miniprocessor, mash capers, anchovies, caraway seeds and garlic to a paste. Add butter, a tablespoon at a time. Blend into cheese. Add paprika, and stir until smooth. Mix in pepper to taste.
- Place a large sheet of plastic wrap over a 2-cup bowl. Spoon mixture onto plastic, which will sink, lining the bowl, as you fill it. Smooth top of cheese, and cover with overhanging plastic wrap. Refrigerate overnight.
- To serve, uncover cheese, unmold onto a plate, and peel off plastic. Shower with chives. Serve with onions, cornichons, peppers and black bread.
Nutrition Facts : @context http, Calories 130, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 11 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 7 grams, Sodium 164 milligrams, Sugar 3 grams, TransFat 0 grams
LIPTOI CHEESE SPREAD
This is a Hungarian recipe that I got out of an Eastern European cookbook. Refrigeration time counts as cooking time.
Provided by Recipe Junkie
Categories Spreads
Time 3h5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix butter with cottage cheese to blend well.
- Add remaining ingredients.
- Mix well again.
- Refrigerate for a minimum of 3 hours so that it becomes firm.
- Serve as a mound with dark bread (and beer if desired).
Nutrition Facts : Calories 603.2, Fat 57.9, SaturatedFat 36.2, Cholesterol 151.7, Sodium 874.8, Carbohydrate 7.5, Fiber 1.9, Sugar 1.1, Protein 16.5
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