I am an American living in France and have had a few experiences with making a traditional 'Tarte Tomate' recipe. I have never quite gotten it right, but this weekend I decided to break the rules and make...
Author: pocohr
The usual filling is feta cheese; this version calls for smoked Gouda and Emmenthal. If you have never worked with phyllo before, know that it is very fragile and must be kept covered or it will dry out...
Author: Karen C
I recently learned to make homemade won tons from my mother. They can be deep fried as an appetizer, but I prefer them in a rich, homemade chicken broth with baby bok choy or other leafy greens. Extras...
Author: edna
This is a tasty treat that has a flavor similar to Crab Rangoon. These crab puffs are a great appetizer for any occasion. You may want to make a second batch!
Author: Michelle R.
Phyllo dough and frozen spinach makes this Greek-inspired dish a breeze.
Author: SnappySpoons
These light, crispy phyllo pastry roll-ups are filled with spinach, breadcrumbs, and feta cheese. Best served warm out of oven.
Author: SMITHS37
These pumpkin donut holes remind me of mini muffins. I rolled them in a mixture of pumpkin spice, cinnamon, and sugar, but feel free to glaze them with a simple milk and confectioners' sugar mix.
Author: Yoly
Cream puff pastry filled with awesome chicken salad. You could do half with chicken salad and half with whipped cream for a little lunch/dessert. These are great for bridal/baby showers.
Author: Mrs.Williams
Ham and cheese are layered between crescent roll dough and baked into a ham and cheese slab pie, a crowd-pleaser at any party.
Author: Christina Salinas
I was looking for a "healthy" donut recipe that used the deep-frying method, not the oven-baked method, since I just got a deep fryer. I couldn't find what I was looking for, so combined the Plain Cake...
Author: Debbie
This is a mixture of cheese, chicken, and a bit of spice in a phyllo pastry. They are a great finger food, and give a nice flavorful taste.
Author: Jenna Mentele Haarstick
I love caprese salad, but was looking for something a bit more filling for dinner. I pulled some puff pastry out of the freezer and decided to make a savory tart. Roasting the tomatoes first keeps sogginess...
Author: LauraF
Everyone's favorite dip goes mini. Neat little bites are surprisingly easy to make, and even easier to serve!
Author: Rich Girl 319
These samosas have a unique twist, they have curry and a dip. You can add chicken or ground beef and make it a meal. Good to double and triple for leftovers, and with these you don't know how many everyone...
Author: allcooker
Quick puff pastry is the key to making these light and fluffy sausage rolls.
Author: farmgirl
This spring vegetable tart only looks hard to make and would be a perfect centerpiece for any special occasion. Just put it out on the table a little bit early so everyone can get their Instagramming in....
Author: Chef John
These Brazilian pastries (folhadinho de palmito) are super easy to make and the palm hearts filling is delicious, but you can really use any filling of your choice for this recipe! [Recipe originally submitted...
Author: Gi_BR
Pepperoni and Muenster are baked together in this yummy appetizer recipe that may be cut into bite-sized pieces, or used as a side dish. It tastes best when served warm.
Author: Lindsay
Despite the name, this pineapple toast doesn't have any pineapple in it. It's the golden, crackly pineapple skin-appearance that gives this dish its name. Soft and sweet with a buttery, crackly topping,...
Author: Annie Campbell
This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins.
Author: sal
I wanted to make some sort of crostata or galette-type, free-form tart which I've done successfully in the past (and have the video to prove it). But instead of using standard pie crust dough, I decided...
Author: Chef John
Originally a recipe from the 1960's that was meant to be served with drinks for a St. Paddy's day celebration. Personally, I think these are good for any occasion!
Author: slmcm
A savory traditional Armenian cheese pastry made with phyllo dough.
Author: Alex the Armenian
Breakfast or snack food that I use in my classroom as our first lesson. This cake will take a different appearance each time it is made...sometimes flat, sometimes CRAZY!
Author: SUNPEARLS
These apple cider donut bites have a delightful autumn flavor thanks to the incorporation of apple pie spice and sparkling apple cider. Plan ahead as it requires a silicone mold, which can be bought from...
Author: thedailygourmet
Grophens are an old German "donut." This recipe has been handed down to me from my mom which was handed down to her from her mom. Grophens taste the best when eaten hot right out of the fryer sprinkled...
Author: RATCHMAN
Flaky/crispy dough filled with savory sun-dried tomato filling, and topped with grated Parmesan cheese. Perfect appetizer for a fancy get together. No one has to know how easy they are to make!
Author: IIJUAN12
These ground turkey meatballs stuffed in crescent rolls are perfect appetizers for any party! They need a little extra time to make, but they are delicious!
Author: margsmil
This is so simple. Reminds me of a Margherita Pizza. Very flavorful. I also think the sauce would also taste great on a panini sandwich, though I've never tried it.
Author: MorganFo
A superb 'tender-fluffy' vegan dumpling filled with rich and savory veggie goodness takes time to make and gets devoured in moments! Excellent as either an appetizer or main course.
Author: Deborah Mackenzie
These Hawaiian-inspired puffs are stuffed with a curry chicken mixture. They're always a hit at potlucks and parties, and I'm constantly being asked for the recipe. It's so flexible -- try using different...
Author: Kris
Deep fried sauerkraut balls. May be frozen and reheated at 350 degrees F (175 degrees C) for about 15 minutes.
Author: Paula
The perfect way to serve yesterdays fresh rolls. Buttered and toasted, Portuguese pops get a second chance in this pleasing snack.
Author: ZIGMOND0
These butter chicken tarts provide a new twist on an old favorite.
Author: Shadowood
We serve these biscuit pockets to our guests on game day. They are a crowd favorite! Serve with ketchup or any other dipping sauce.
Author: Elyse Mahfouz
Shredded chicken with buffalo sauce and cream cheese, wrapped up in a warm, crunchy wonton. These are easy and delicious. The perfect appetizer for a party or at home! I like to serve them with blue cheese...
Author: Krystal
Inspired by the classic layer cake, these gooey-sweet cinnamon rolls are just right for a spring brunch. The addition of dehydrated potato flakes (A.K.A. instant mashed potatoes) makes the yeasted dough...
Author: Darcy Lenz
Here's a homemade recipe that I've grown up loving in the comfort of my home: baked curry triangles. My mom would bake these delicious goods for the family, and we'd enjoy them with happiness.
Author: BananaBake
Living in a house of two, I'm constantly looking for ways to use up my fresh produce. I have little frozen tart shells in my freezer at all times. They are great for canapes, desserts, and anything you...
Author: MISSTHIS
Breakfast quiche is the answer to all your breakfast prayers! This savory breakfast pie is sure to become a staple in your home.
Author: Natalya Drozhzhin
This puff pastry recipe also works great with leftover chicken or turkey. If the filling looks a little dry because your apples didn't turn out juicy, you can add a little apple cider or even some white...
Author: Ms.P.
Need something special and delicious, give these little bites made with pre-made dough a try.
Author: LaDonna Langwell
This is a recipe from my ninety three year old grandmother from Switzerland. She is still making these cheesy bite sized puff pastry appetizers that can be served at room temperature or hot out of the...
Author: sdr3
Rich cheesecake with a seafood surprise. Decadent and smooth for adult tastes.
Author: Betty L. Ince
These 'hot' mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.
Author: AGENT86