Crazy Cakes Recipes
CRAZY CAKE
This easy crazy cake recipe is made without eggs, milk, or butter. The result is a rich, fudgy, and moist chocolate cake.
Provided by Jaclyn Shimmel
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F.
- Add dry ingredients to an ungreased 8-inch round or square baking pan. Whisk to combine.
- Make 3 wells in the mixture. One larger hole and 2 smaller (see image). Pour oil, vinegar, and vanilla into the wells.
- Pour water over all of the ingredients. Mix well with a fork, making sure to get all the dry mix that gets stuck in the corners.
- Before baking, give the pan a couple of taps on the counter to help release any bubbles. Bake for 25-30 minutes, or until a toothpick inserted in center comes out mostly clean.
- Serve plain, topped with powdered sugar, or frosted. If frosting, allow the cake to cool to room temperate before frosting.
Nutrition Facts : Calories 237 calories, ServingSize 1
CRAZY CAKES
Breakfast or snack food that I use in my classroom as our first lesson. This cake will take a different appearance each time it is made...sometimes flat, sometimes CRAZY!
Provided by SUNPEARLS
Categories Appetizers and Snacks Pastries
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, stir together flour, milk and eggs; stir until smooth.
- Drop butter into a 9x13 inch baking pan. Place the pan into preheated oven until butter has melted. Pour batter into pan. Bake for 15 to 20 minutes, until batter has set.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 13.5 g, Cholesterol 110.7 mg, Fat 9 g, Fiber 0.4 g, Protein 5.8 g, SaturatedFat 4.8 g, Sodium 88.7 mg, Sugar 1.7 g
CRAZY CAKE
This cake was popular during the Depression, and does not have eggs in it.
Provided by Amy Parsons
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
Nutrition Facts : Calories 249.6 calories, Carbohydrate 39.5 g, Fat 9.7 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 270.7 mg, Sugar 22.4 g
CRAZY CAKE
I have been making this recipe since I was 12 years old.. my brothers and I knew that we could have a snack in less than an hour and only clean 1 bowl. This is a very moist chocolate cake that can be served to your vegetarian friends for it has no dairy products
Provided by Rick Zalewski
Categories Dessert
Time 45m
Yield 1 9x14 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Add all of the dry ingredients to a bowl and mix them together to remove any lumps.
- Add the liquids and mix until smooth.
- pour into an ungreased 9x14 pan, bake at 350 for 35-40 minutes.
Nutrition Facts : Calories 376.9, Fat 14.1, SaturatedFat 1.9, Sodium 406, Carbohydrate 59.2, Fiber 1.5, Sugar 33.4, Protein 3.9
EASY CRAZY CAKE
This is a wonderful recipe received from a friend several years ago and it is always a hit at family gatherings. Warning: it is full of calories, but worth every fattening bite.
Provided by Tisy Adams
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees.
- Grease and flour a 9 x 13 baking dish.
- Beat together butter and 1 egg until smooth.
- Mix in dry cake mix just until crumbly.
- Pat mixture down in pan and sprinkle with nuts.
- Beat together cream cheese, remaining 2 eggs, powered sugar, and vanilla and pour over mixture already in pan.
- Bake for 30 to 35 minutes until lightly browned.
Nutrition Facts : Calories 814.3, Fat 39.2, SaturatedFat 16.4, Cholesterol 141, Sodium 616.7, Carbohydrate 111, Fiber 1.8, Sugar 87.5, Protein 8.4
ONE-PAN CRAZY CAKE
Easy Chocolate Cake found in a prevention magazine sent in by a reader that had it in their family since the 1950's. Healthy tip
Provided by K c6462
Categories Dessert
Time 35m
Yield 10-12 squares, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Sift the flour, sugar, cocoa, baking soda, and salt into an ungreased 8X8 glass baking dish.
- Make 3 depressions in the dry ingredients.
- Pour oil into one, vinegar into one, and vanilla into one.
- Pour water over all and mix thoroughly with a fork to moisten all dry ingredients.
- Bake for 30 minutes, or until a toothpick comes out clean.
- sprinkle with powdered sugar or ice.
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