Delicious Curried Manapua Puffs Recipes

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DELICIOUS CURRIED MANAPUA PUFFS



Delicious Curried Manapua Puffs image

These Hawaiian-inspired puffs are stuffed with a curry chicken mixture. They're always a hit at potlucks and parties, and I'm constantly being asked for the recipe. It's so flexible -- try using different types of meats and vegetables. You may need to cook the puffs in several batches, as this make a lot.

Provided by Kris

Categories     Pastry Appetizers

Time 45m

Yield 25

Number Of Ingredients 8

1 (10 ounce) can chunk chicken, drained and flaked
½ bunch green onions, finely chopped
1 (8 ounce) can water chestnuts, drained and finely chopped
2 tablespoons oyster sauce
2 tablespoons sesame seeds
1 ½ teaspoons curry powder
salt and pepper to taste
5 (10 ounce) packages refrigerated biscuit dough

Steps:

  • In a medium bowl, mix together chicken, green onions, water chestnuts, oyster sauce, sesame seeds, curry powder, salt and pepper.
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
  • Leaving about 2 inches between each biscuit, flatten biscuit dough onto the baking sheet. Place approximately 1 teaspoon of the chicken mixture onto each biscuit, then pinch the dough around the mixture to form an encasing ball.
  • Bake in the preheated oven 10 to 15 minutes, or until golden brown.

Nutrition Facts : Calories 209.4 calories, Carbohydrate 25.9 g, Cholesterol 7.5 mg, Fat 8.9 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 626.1 mg, Sugar 4.5 g

DELICIOUS CURRIED MANAPUA PUFFS



Delicious Curried Manapua Puffs image

These Hawaiian-inspired puffs are stuffed with a curry chicken mixture. They're always a hit at potlucks and parties, and I'm constantly being asked for the recipe. It's so flexible -- try using different types of meats and vegetables. You may need to cook the puffs in several batches, as this make a lot.

Provided by Kris

Categories     Pastry Appetizers

Time 45m

Yield 25

Number Of Ingredients 8

1 (10 ounce) can chunk chicken, drained and flaked
½ bunch green onions, finely chopped
1 (8 ounce) can water chestnuts, drained and finely chopped
2 tablespoons oyster sauce
2 tablespoons sesame seeds
1 ½ teaspoons curry powder
salt and pepper to taste
5 (10 ounce) packages refrigerated biscuit dough

Steps:

  • In a medium bowl, mix together chicken, green onions, water chestnuts, oyster sauce, sesame seeds, curry powder, salt and pepper.
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
  • Leaving about 2 inches between each biscuit, flatten biscuit dough onto the baking sheet. Place approximately 1 teaspoon of the chicken mixture onto each biscuit, then pinch the dough around the mixture to form an encasing ball.
  • Bake in the preheated oven 10 to 15 minutes, or until golden brown.

Nutrition Facts : Calories 209.4 calories, Carbohydrate 25.9 g, Cholesterol 7.5 mg, Fat 8.9 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 626.1 mg, Sugar 4.5 g

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