Bbq Crock Pot Beans Recipes

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CROCK POT BBQ BAKED BEANS



Crock Pot BBQ Baked Beans image

These BBQ baked beans in a crock pot are the perfect side dish for your next potluck or BBQ. They are sweet, savory, beefy, hearty, and oh so delicious!

Provided by Erica Walker

Categories     Side Dish

Time 2h10m

Number Of Ingredients 14

1/2 pound bacon
1 pound ground beef
1 onion (chopped)
4 cloves garlic (minced)
45 ounces pork and beans ((Van Camp's is gluten-free))
16 ounces butter beans (drained)
15 ounces kidney beans (drained)
1/2 cup barbecue sauce ((Sweet Baby Ray's is gluten-free))
1/4 cup ketchup
3 tablespoons brown sugar
3 tablespoons mustard
2 tablespoons molasses ((or dark Karo syrup))
1/2 teaspoon Kosher salt ((or to taste))
1/2 teaspoon ground black pepper ((or to taste))

Steps:

  • Fry bacon until crisp. Drain on paper towel and crumble or chop into smaller pieces.
  • Pour off most of the grease from pan and add ground beef, onion, and garlic. Cook until ground beef is browned and onions are soft and clear. Season to taste with salt and pepper
  • Place ground beef mixture and bacon crumbles into a large crock pot.
  • Add remaining ingredients and stir well.
  • Cover with lid and cook on high 1-2 hours or on low for 4-6 hours.

Nutrition Facts : Calories 138 kcal, Carbohydrate 8 g, Protein 6 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 24 mg, Sodium 277 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

ULTIMATE CROCKPOT BBQ BAKED BEANS



Ultimate Crockpot BBQ Baked Beans image

Sweet, tangy and just a little bit spicy, these baked beans are made completely from scratch and cook away for hours in the crockpot.---Their awesome flavor will knock your cookout guests socks off!

Provided by Sarah

Time 5h30m

Number Of Ingredients 14

1 lb dry navy beans (or pinto beans)
6 cups water
2 tablespoons salt
1 tablespoon vegetable oil
1/2 lb uncooked bacon (diced)
2 cloves garlic (minced)
1 medium onion (diced)
1/4 cup tomato paste
1/4 cup dark molasses
1/4 cup coconut sugar (or brown sugar)
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
Salt and pepper to taste

Steps:

  • Place dry beans in a large pot. Pour water over top and stir in salt. Cover the pot and allow the beans to soak overnight.
  • The next day, drain beans reserving 4 cups water. Rinse beans and set aside.
  • Meanwhile, heat oil in a large saucepan over medium-high heat until shimmery. Add diced bacon, garlic, and onion to pan and stir frequently until bacon begins to crisp, about 8-10 minutes.
  • Reduce heat to medium and whisk tomato paste, molasses, sugar, vinegar, sauce, and chili powder into mixture. Bring to a simmer, stirring constantly and then stir in rinsed beans and 4 cups reserved water.
  • Cover beans and bring to a low boil over medium-high heat. Remove from heat and transfer to a 4-qt slow-cooker. Cook beans on high 4-5 hours until beans are soft and sauce begins to thicken. Keep beans in slow-cooker on "warm" until ready to serve. (beans will thicken up even more the longer they sit)

SLOW-COOKER BBQ BAKED BEANS



Slow-Cooker BBQ Baked Beans image

I was under doctor's orders to reduce the amount sodium I was eating, but I just couldn't part with some of my favorite foods. After many experiments I came up with this potluck favorite-now everyone's happy! -Sherrel Hendrix, Arkadelphia, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 8h40m

Yield 12 servings.

Number Of Ingredients 11

1 package (16 ounces) dried great northern beans
2 smoked ham hocks (about 1/2 pound each)
2 cups water
1 medium onion, chopped
2 teaspoons garlic powder, divided
2 teaspoons onion powder, divided
1 cup barbecue sauce
3/4 cup packed brown sugar
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 teaspoons hot pepper sauce, optional

Steps:

  • Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid., In a 4-qt. slow cooker, combine beans, ham hocks, water, onion, 1 teaspoon garlic powder and 1 teaspoon onion powder. Cook, covered, on low 8-10 hours until beans are tender., Remove ham hocks; cool slightly. Cut meat into small cubes, discarding bones; return meat to slow cooker. Stir in barbecue sauce, brown sugar, nutmeg, cloves, remaining garlic powder, remaining onion powder and, if desired, pepper sauce. Cook, covered, on high about 30 minutes or until heated through.

Nutrition Facts : Calories 238 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 347mg sodium, Carbohydrate 48g carbohydrate (22g sugars, Fiber 8g fiber), Protein 10g protein.

BBQ CROCK POT BEANS



BBQ Crock Pot Beans image

We love the meat that was added to these slow cooker beans. The ground beef along with red beans make these beans very hearty. These are sweet, without being overly sweet, and have a slight tang. Crumbled bacon on top adds the perfect amount of savoriness. Serve these at your next BBQ for a fuss-free side dish.

Provided by Gloria Bernal

Categories     Other Side Dishes

Time 6h30m

Number Of Ingredients 10

1 lb ground beef
1 medium diced onion
1 can(s) red beans - or kidney (15 oz size)
2 can(s) pork n beans (15 oz) or one large can
1/2 c ketchup
1/4 c prepared mustard
2/3 c brown sugar (light or dark)
2 Tbsp instant coffee granules
1 Tbsp liquid smoke
6 slice cooked bacon, crumbled for topping

Steps:

  • 1. In a large frying pan, brown ground beef and onion; drain.
  • 2. In a large Crock Pot assemble remaining ingredients, except optional bacon.
  • 3. Stir well.
  • 4. Add drained meat/onion mixture.
  • 5. Cook on low 7-8 hours. The mixture will thicken as it cools. The longer you cook, the thicker the consistency. If cooking on stove-top, cover after bringing it to a bubbling simmer, set flame to low and cook about 1-1/2 hours.
  • 6. Cook and crumble the bacon.
  • 7. I keep this on low in a Crock Pot, crumbling the bacon on top just before serving.

BARBECUE BEANS FROM THE CROCK POT



Barbecue Beans from the Crock Pot image

Great, hearty tasting dish. Everyone enjoys this recipe. It states to cook for 4-6 hours, but I find that 4 hours is adequate and it may overcook at 6 hours, so be sure and check it at the 4 hour mark. The last hour of cooking you may want to take cover off and turn to high to thicken up a bit if it seems a little thin.

Provided by JoAnn

Categories     One Dish Meal

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 lb bacon, cut into pieces
2 (31 ounce) cans pork & beans (Bushs'Beans)
1 (16 ounce) can butter beans, drained
1 (16 ounce) can kidney beans, drained
1/4 cup brown sugar
1 cup catsup
1 tablespoon liquid smoke
3 tablespoons white vinegar
1 teaspoon salt
1 dash pepper
1 cup chopped onion

Steps:

  • Brown the ground beef with chopped onions.
  • Combine all the ingredients together and cook in crock pot on low for 4-6 hours.

Nutrition Facts : Calories 1021.5, Fat 50.8, SaturatedFat 17.7, Cholesterol 123.4, Sodium 3145.5, Carbohydrate 101.8, Fiber 22.6, Sugar 20.5, Protein 46

CROCK POT BBQ GREEN BEANS



Crock Pot BBQ Green Beans image

My in-laws made this for a barbecue and my toddler gobbled them up and kept asking for more. I asked them to make it my son's birthday party, and I received a ton of requests for the recipe.

Provided by Krittlin

Categories     Low Protein

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 5

4 (15 ounce) cans green beans
10 slices bacon, diced
1 onion, diced
1 cup catsup
1 cup brown sugar

Steps:

  • Fry bacon and onion in a skillet until bacon is crisp.
  • Drain the excess grease from the cooked bacon and onion.
  • Put all ingredients in a crock pot.
  • Cook on high for 2 hours or low for 6 hours.

Nutrition Facts : Calories 167.2, Fat 3.4, SaturatedFat 1.1, Cholesterol 4.5, Sodium 292.3, Carbohydrate 33.8, Fiber 4, Sugar 27.4, Protein 3.8

ROCK & ROLL BBQ PIT STYLE BEANS FOR THE CROCK POT



Rock & Roll BBQ Pit Style Beans for the Crock Pot image

Make and share this Rock & Roll BBQ Pit Style Beans for the Crock Pot recipe from Food.com.

Provided by The Rock and Roll B

Categories     Beans

Time 3h20m

Yield 12 serving(s)

Number Of Ingredients 8

3 (1 lb) cans pork and beans
1 cup brown sugar (packed)
1/3 cup molasses (dark)
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce
2 tablespoons vinegar
2 tablespoons red chili powder
1 pinch ground black pepper

Steps:

  • Drain most of liquid from can of beans. Put all ingredients into a crock pot and mix it up.
  • Turn mixture on HIGH for 30 minutes, then reduce to low setting for 2 hours. This mixture can cook for hours on LOW during your party if need be.

Nutrition Facts : Calories 223.8, Fat 2, SaturatedFat 0.7, Cholesterol 7.9, Sodium 590.3, Carbohydrate 48.9, Fiber 6.7, Sugar 23.4, Protein 6.1

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