Amazing Baked Beans Recipes

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WORLD'S BEST BAKED BEANS



World's Best Baked Beans image

World's Best Baked Beans will be the last recipe you will ever make! These easy homemade baked beans are the perfect side to a potluck and a tried and true family recipe!

Provided by Alyssa Rivers

Categories     Side Dish

Number Of Ingredients 7

1 pound bacon
1 green pepper (diced)
1 onion (diced)
4 15 ounce cans pork and beans
1 cup ketchup
1 cup brown sugar
1 Tbs Worcestershire Sauce

Steps:

  • Fry up the bacon and crumble in pieces. Cut up the green pepper and onion and cook in the bacon grease until soft. Combine all ingredients together. Let simmer in pan on low for at least an hour.
  • Preheat oven to 350 degrees. Fry up the bacon and crumble in pieces. Remove the bacon with a slotted spoon and discard some grease. Add the green pepper and onion and fry until tender.
  • Combine bacon, green pepper, and onion, pork and beans, ketchup, brown sugar, and Worcestershire sauce in a 9x13 inch pan. Bake covered for 1 hour. You can also simmer in a large pot on the stove for 1 hour.

Nutrition Facts : ServingSize 8 g, Calories 385 kcal, Carbohydrate 38 g, Protein 8 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 677 mg, Fiber 1 g, Sugar 34 g

EASY BAKED BEANS



Easy Baked Beans image

I have been making this for almost 40 years. The original recipe calls for all ketchup; it was my idea to make that half ketchup and half barbeque sauce. I do love spicy. I have never had a baked bean recipe that was this good and also this easy. Nobody will know you didn't spend all day on it.

Provided by melmsc1

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 2h25m

Yield 6

Number Of Ingredients 7

cooking spray
2 (16 ounce) cans pork and beans
¾ cup brown sugar
¼ cup ketchup
¼ cup barbeque sauce
4 slices bacon, cut into 1/2-inch pieces
1 teaspoon dry mustard

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch baking dish with cooking spray.
  • Stir pork and beans, brown sugar, ketchup, barbeque sauce, bacon, and dry mustard together in the prepared baking dish.
  • Bake in preheated oven, stirring every 20 minutes or so, until bacon fat is rendered throughout the beans mixture, 2 1/4 to 2 1/2 hours.

Nutrition Facts : Calories 350.1 calories, Carbohydrate 55.8 g, Cholesterol 23.1 mg, Fat 10.8 g, Fiber 6.4 g, Protein 10.4 g, SaturatedFat 3.5 g, Sodium 887.3 mg, Sugar 35.4 g

AMAZING KAHLUA BAKED BEANS



Amazing Kahlua Baked Beans image

Perk up that same old boring dinner with these sweet and jazzy "baked" beans! Everything is done on the stove top using pantry staples and a few fresh ingredients for a FAST and simple prep yet a HOMEMADE look and taste! The leftovers freeze very nicely too, turning this into an OAMC dish too! Created for RSC 10. Good luck to all participants!

Provided by Mamas Kitchen Hope

Categories     Beans

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

1 medium red onion, diced fine (about 3/4 cup)
1 green bell pepper, diced fine (about 3/4 cup)
1 pint cherry tomatoes, quartered or 1 (15 1/2 ounce) can diced tomatoes
15 ounces tomato sauce (please see note) or 8 ounces tomato paste (please see note)
1/4 cup brown sugar, packed
3 tablespoons Kahlua
2 tablespoons maple syrup
1 tablespoon Worcestershire sauce
1 1/2 teaspoons Dijon mustard, feel free to taste and add more if desired
3 (15 7/8 ounce) cans great northern beans, drained and rinsed
salt and pepper (please adjust to taste, I use 1 tsp salt, 1/4 tsp pepper)

Steps:

  • Sauté onion and bell pepper in a pan sprayed with cooking spray or a little olive or vegetable oil until they begin to soften. (I use a dutch oven but any large sauce pan will do).
  • Stir in tomatoes and tomato sauce (NOTE: if using paste mix with 8 oz water. ALSO, if you are using cherry tomatoes some tomato skin will remain in the finished dish. If you do not care for the skin please use the undrained canned tomato option.).
  • Bring to a boil, cooking until tomatoes break up, stirring often. If you prefer smaller tomato pieces help to break them up using the back of your spoon.
  • Once the tomatoes have cooked down to the size you prefer, reduce the heat to simmer and add brown sugar, Kahlua, maple syrup, Worcestershire sauce, mustard, drained and rinsed beans and salt and pepper to taste.
  • Cover and cook for 10-15 minutes.
  • Uncover and taste. Adjust seasoning if you desire, i.e., more salt or mustard etc --.
  • Leave cover OFF and cook for another 10 minutes or until the beans have reached the desired consistency. Stir occasionally.
  • Serve and enjoy!

AWESOME BAKED BEANS



Awesome Baked Beans image

This is the recipe that is requested most from friends and family. I am constantly making them for all the potlucks we are invited to, and have been told not to bother coming if I didnt show up with these beans! Simple and easy to prepare and double.

Provided by Southernmamato3

Categories     Beans

Time 1h5m

Yield 1 dish, 8 serving(s)

Number Of Ingredients 9

3 (14 ounce) cans pork and beans (I use Van Camps)
1 lb ground beef, browned and drained
1 (6 ounce) can French's French fried onions, divided
1 cup catsup
2/3 cup dark brown sugar
1/4 cup prepared mustard
1 tablespoon ground mustard
1/4 teaspoon garlic powder
2 -3 tablespoons Worcestershire sauce

Steps:

  • Preheat oven to 350.
  • In very large mixing bowl combine beans, beef, HALF the can of onions, and remaining ingredients.
  • Pour into 9x13 pan.
  • Bake for 30 to 40 minutes until desired consistancy.
  • Top with remaining onions and bake 5-10 minutes more until nicely browned.

SUPER AWESOME BAKED BEANS



Super Awesome Baked Beans image

Everywhere I have taken this dish, it's all people talk about! It's the only way I do baked beans anymore! When it's just DH and I, I use only 1 can and 2 quart dish. I hope the measurements are right...I always just eyeball everything! I don't like my baked beans as sweet as most people, so feel free to add more brown sugar to taste! Enjoy!

Provided by KPD123

Categories     Beans

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 13

2 (28 ounce) cans baked beans, drained (i buy bush's)
1 lb bacon, cooked and chopped, divided
1 1/3 cups French's French fried onions
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
2 garlic cloves, chopped
1 -2 jalapeno, chopped (optional)
1/2 cup ketchup
1/4 cup brown mustard
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • In a bowl, combine HALF of the chopped BACON and the french fried onions. Set aside.
  • In a greased 13x9 casserole dish, combine remaining ingredients and mix well. (Taste mixture -- you might want more brown sugar or salt/pepper).
  • Bake uncovered at 350 degrees for 20 minutes.
  • Sprinkle french fried onion and bacon mixture all over beans. Return to oven and bake 5-10 minutes until golden brown.

Nutrition Facts : Calories 476.4, Fat 26.4, SaturatedFat 8.7, Cholesterol 38.6, Sodium 1476.1, Carbohydrate 50, Fiber 8.5, Sugar 23.9, Protein 16.5

AMAZING BAKED BEANS



Amazing Baked Beans image

These are the best baked beans that I have had in a long while. A family friend made these for a Fourth of July BBQ and they were a big hit. They are meaty and delicious and sweet and sooo good. Enjoy!

Provided by Quaffle

Categories     Beans

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

2 (16 ounce) cans baked beans
1 (16 ounce) can kidney beans
1 (16 ounce) can butter beans
1 lb ground beef
1 lb bacon, minced
2 onions, minced
1 cup sugar
1 cup brown sugar, packed
2 tablespoons molasses
1/4 teaspoon dry mustard
1/4 cup ketchup

Steps:

  • Preheat oven to 350 degrees.
  • Cook bacon until almost done and drain off fat.
  • Add onions and cook until both are done.
  • In a seperate pan, brown beef and add to bacon mix.
  • Add all other ingrediants and mix together.
  • Put in a glass baking dish and cook uncovered for about an hour, or until the beans are not soupy.
  • If there is extra liquid you can drain it with a baster.

Nutrition Facts : Calories 809.4, Fat 35.1, SaturatedFat 12, Cholesterol 77.2, Sodium 1300.1, Carbohydrate 100.3, Fiber 9.6, Sugar 68.4, Protein 28.2

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