i create a perfect recipe for the people in wisconsin,is a lasagna recipe,it filled with kinds of wisconsin cheeses,for side dishes,it's great with grilled steak,baked,fried or rotisserie chicken,spareribs,salmon...
Author: raymond spencer
I created this macaroni salad one day when I was cleaning our my refrigerator and had some cabbage, carrots, apples and apple cider dressing I had to use. It is a delicious "marriage" of macaroni salad,...
Author: Susan Bickta
Unusual ingredients combine into unparalleled yumminess! We especially like that this is a healthier side dish that still offers up a lot of flavor.
Author: Merry Graham
When I make this I always use whole milk,good cheddar cheese and sometimes another kind of cheese for variety like Gouda or Pepper Jack. The casserole starts with a white sauce and I add the grated cheese...
Author: Beth M.
I love this recipe from Paula Deen, she captures the essence of great home cook'in.. This recipe is one of my favorites because of it's rich in flavor and very easy to make. My daughter just loves when...
Author: Teresa Eckert
This delicious variation on traditional macaroni and cheese is easy to prepare and perfect for weeknight family dinners and weekend entertaining alike. Add cooked chicken, shrimp, or sausage to the pasta...
Author: s s
Author: Cherie Durbin
Tasty and unique pasta dish. Goes great with any protein.
Author: barbara lentz
Recipe from Saveur Magazine. Photo looks just like the one I make also. So here is the recipe. It's so good!
Author: Pat Duran @kitchenChatter
My kids just love these mini bites of goodness. Use whatever Alfredo sauce you like and even the type of cheese. I used 4 - cheese Alfredo, and cheddar cheese. These make a great little appetizer. I have...
Author: Cassie * @1lovetocook1x
This recipe was handed down by my great-grandmother, Mary Shuler Baker. She was much loved- and so is this recipe! Yummy goodness that your whole family will love.
Author: Libby Hires @waiting4sunset
I love cheese and I use it as an ingredient in a lot of my dishes.
Author: Jennifer Bass
So good.........sometimes I add imitation crab meat or shredded chicken and make a summer meal. I also add a jalapeno. :) You can't stay out of it, it's that good!!
Author: Jill Cooks
I call it Disappearing Macaroni and Cheese because when I brought it to my daughter's field hockey tailgate picnic, it DISAPPEARED! Can also be done in slow cooker--just heat on low until done. I usually...
Author: Jane Asher
this is a dish that my father always makes. It is NOT for someone on a diet but when you dont have to worry about your weight give it a try. I used to always eat it while pregnant. I havent posted a picture...
Author: Danielle Matthews
Homemade always tastes better than store bought anyday. Healthy fresh ingredients and NO preservitives. These noodles are very easy to make, and then..your family and you can enjoy the fruits of your labor,...
Author: Nancy J. Patrykus
This is a wonderfully fresh pasta that is perfect for summer. You can't beat the flavors of the fresh tomatoes and basil mixed with the simpleness of the prosciutto.
Author: Kathi Hamill
We love this pasta so creamy and delicious.
Author: barbara lentz @blentz8
This is a delicious twist on a popular British/Australian breakfast table staple. I love the savoriness of the Marmite. To me, it is reminiscent of Asian fish sauce. Forks unite!
Author: Tiffany Bannworth
I tried this at a church function and had to have the recipe. The combination of ingredients may not sound as if they go together, but this salad tastes great! This recipe is extremely easy and quick to...
Author: Tamara Marquis
This recipe is from Vegetarian Express by Nava Atlas and Lillian Kayte. I love broccoli! And, it is so good for you!
Author: Sharon Colyer
i create this new kind of macaroni and cheese recipe,in parmesan cheese(shredded and grated),you know is great with baked chicken and steak.
Author: raymond spencer
Made this to bring to a birthday party a few years ago and it was a huge hit. Everyone wants the recipe and always asks me to bring it to any pot luck. It's by no means "light" but it is delicious.
Author: Erin Byrnes @travelbugger
I love grilled, stuffed peppers and have some them with most any and everything. this is the latest stuffing idea, and we just loved it.
Author: Lynn Socko
Ever made risotto and been overwhelmed because its a long process and can't get alot of other stuff done with the constant stirring? Well then you might want to try this...
Author: Sarah Pavelchak
This is one of my favorite meals. And the best part is that it's so simple!
Author: Sarah Carlson
A perfect noodle recipe if you are planning to do a DIY dinner date with your special someone. You can add some vegetables to bring more freshness to the dish. Peppers and snap peas would be great additions....
Author: John Goins
A great vegetarian side dish that that can be cut in half if necessary. Although, it does reheat well. This is really good with fish or chicken.
Author: Teresa Jacobson
My family really loves this pasta salad. It is mighty tasty. I make this as a side dish for many different meals. It's is a great salad anytime of the year. It's not just for summer cookouts. If making...
Author: Cassie *
This is one of those wonderful peasant dishes that has been passed down from generation to generation. We don't really have a recipe so the amounts are estimates. It's made with ingredients that are always...
Author: Joanne Bellezza-Loughlin
The original recipe calls for 8 ounces of vemicelli. I usually use a pound of macaroni and double the wet and dry ingredients. DO NOT ADD SALT when cooking the pasta. The Greek Seasoning is very salty!!...
Author: Ann Lombardi
Today was our first real snow of the year in Northern Indiana. Very late this year. It made me hungry for this casserole which is an old recipe (from before 1950) that is just plain comfort food. Made...
Author: Kathie Carr
I like KNORR's Pasta Sides. But I always make them better doing it my way..
Author: Bob Wakeman
This is a tasty side pasta that goes good with any meal. The no yolk pasta is light and makes for a perfect side dish. It only has 4 ingredients that are always in the pantry if you don't have fresh. I...
Author: Rhonda E!
Delicious side dish. Gorgonzola adds a great pungent taste. Goes wonderful with fish and seafood.
Author: barbara lentz
Light and fresh, this is a superb vegetable-packed summertime dinner. The mixture of summer squash, tomatoes, and other fresh chopped veggies is quite tasty. The balance of seasonings is just right. While...
Author: Millie Johnson
Didn't feel like cooking tonight so I went to the pantry and came up with this from stuff on the shelves. Hubby really liked it and I thought it was pretty good also. I think there are several possible...
Author: Paula S.
This Shrimp Lo Mein sounds wonderful, simply wonderful. What's not too like, Stir-fried shrimp, assorted veggies and egg noodles generously coated in a salty and spicy sauce. Seasoned with with the Chinese...
Author: Baby Kato
This is scrumptious. I love it w/ smoked salmon flaked & added to it. My son likes it without, so it is your choice. Your kitchen will smell lovely cooking this dish!
Author: Michelle Koletar/Mertz
This is German in origin, and is probably the reason fried cabbage is prevalent in the US, migrants bring their common dishes with them, then prepare them using ingredients from the local region. This...
Author: Lee Thayer
Have served this for all kinds of meals and everyone loves it...much requested....
Author: sharon seier
this is a good mac and cheese you can eat some now or save for later use
Author: Patsy Fowler
Looks like a lot of work....but it is easy and fast
Author: Lorraine Passero
A family favourite at holiday time or with cabbage rolls.
Author: Sharon Morris @Mathmarm
Just experimenting in the kitchen and came up with this delicious side dish. So flavorful with the pasta tossed in bacon drippings with caramelized onion and then tossed with cottage cheese. Nobody knew...
Author: Kimi Gaines