Tomato And Summer Squash Sauce On Pasta Recipes

TOMATO AND SUMMER SQUASH SAUCE ON PASTA

Steps:

• 1. Heat a large skillet until hot. Add olive oil.
• 2. Then add diced onions and peppers. Sautee 2-3 minutes.
• 3. Next, add garlic, diced squash, Italian seasonings, oregano, bay leaf, celery seed, crushed red pepper, salt, and pepper. Sautee 5-7 minutes until squash is tender.
• 4. Add mushrooms; stir for a minute.
• 5. Then add in tomatoes and juice.
• 6. Bring to a boil, taste to see if you need more salt or pepper, then cover and reduce heat. Simmer 20 minutes.
• 7. Add in a little of the pasta water and parsley. Bring to boil, stirring uncovered for 2-3 minutes.
• 8. Toss with a hearty pasta like shells, penne, or ziti.
• 9. Top with fresh grated Parmesan, if desired.

SPAGHETTI WITH SUMMER SQUASH AND TOMATOES

Steps:

• Bring a large pot of salted water to a boil over high heat for the spaghetti.
• Preheat the oven to 400 degrees F.
• Combine the squashes, tomatoes, onion, garlic, and oregano in a large bowl. Add the olive oil, sprinkle with salt and pepper, and give it all a good toss. Dump that out onto a baking sheet and roast for 10 to 12 minutes, until the squash is tender and caramelized. Scrape the vegetables into a large pasta bowl and cover with a plate to keep everything warm.
• The pasta water should be boiling by now. Add the spaghetti and stir to separate the strands. Cook for 8 to 9 minutes, until al dente.
• To finish, scoop out about 1/4 cup of the pasta cooking water, drain the pasta, and toss gently with the roasted vegetables and Grilled Shrimp. Add the pasta water if needed.