TUROS CSUSZA (PASTA WITH COTTAGE CHEESE)
This recipe is great for nights when you get home and need something to wind down. 'Turos Csusza' is a Hungarian dish I learned from my Dad last year when I turned twelve. It consists of bacon, egg noodles, sour cream, and cottage cheese. 'Elvezet!'
Provided by Charlee
Categories World Cuisine Recipes European Eastern European Hungarian
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well.
- Cook the bacon in a skillet over medium-high heat until crisp; drain, crumble, and set aside.
- Place the drained noodles in a large baking dish. Stir the sour cream into the noodles. Spoon the cottage cheese evenly over the top of the noodle mixture. Sprinkle the crumbled bacon over the top; season with salt.
- Bake in preheated oven until the cottage cheese softens, 3 to 5 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 43.6 g, Cholesterol 87.1 mg, Fat 22 g, Fiber 1.8 g, Protein 16.5 g, SaturatedFat 11.2 g, Sodium 316.9 mg, Sugar 1.3 g
BACON AND CHEESE SPAGHETTI SQUASH BAKE
This quick and easy spaghetti squash side dish casserole is bursting with flavor. It's great for picnics and potlucks.
Provided by gemini_goddess
Categories Meat and Poultry Recipes Pork
Time 2h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Coat the inside of squash with about 1 tablespoon olive oil. Place squash, cut-side down, on a baking sheet.
- Bake in the preheated oven until squash is tender, about 30 minutes. Cool squash for 10 minutes.
- Grease a casserole dish.
- Shred the inside of squash with a fork and transfer to a bowl. Add 1/2 the shredded Cheddar cheese, bacon bits, butter, salt, and black pepper; mix until well blended. Transfer mixture to the prepared casserole dish.
- Bake in the preheated oven until heated through, about 45 minutes.
- Remove casserole from oven. Sprinkle with remaining Cheddar cheese and return to the hot oven. Bake until cheese is browned and bubbly, 15 to 20 minutes more.
Nutrition Facts : Calories 288.2 calories, Carbohydrate 8.5 g, Cholesterol 60 mg, Fat 23 g, Protein 13.9 g, SaturatedFat 12.3 g, Sodium 1077.5 mg, Sugar 0.2 g
GNOCCHI WITH COTTAGE CHEESE & BACON
The cottage cheese melts and the flavor is great in this Italian comfort meal. Gnocchi is the Italian name for a variety of thick, soft noodles or dumpling. They are often filled with potatoes. You can usually find them in the freezer section of your grocery store by the ravioli and other frozen pastas.
Provided by CookingONTheSide
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the gnocchi, according to package directions.
- While gnocchi is cooking, fry the pound of bacon in a skillet.
- Drain the bacon on paper towels and pat to remove excess grease.
- Cut or break (depending on how crispy you like your bacon) the bacon into 1-inch pieces.
- Drain the gnocchi and put back into boiling pot.
- Add cottage cheese and mix well.
- Add bacon pieces last to maintain crispness.
- Salt and pepper to taste, if desired.
- Leftovers can be heated in a pan with a little butter.
Nutrition Facts : Calories 424.7, Fat 37.5, SaturatedFat 13.5, Cholesterol 62.8, Sodium 937.7, Carbohydrate 2.5, Sugar 0.2, Protein 18.3
MACARONI, COTTAGE CHEESE & BACON
Make and share this Macaroni, Cottage Cheese & Bacon recipe from Food.com.
Provided by LynnMarie820
Categories Cheese
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook elbows according to package directions.
- Cook one package of bacon and crumble into little pieces.
- Stir together elbows, bacon pieces and cottage cheese.
TOMATO, BACON AND COTTAGE CHEESE
I came up with this because I wanted a light and healthy alternative for breakfast. I hope you love it as much as we do.
Provided by Brandess
Categories Breakfast
Time 15m
Yield 2 Muffin's, 2 serving(s)
Number Of Ingredients 6
Steps:
- Split and toast English muffins to desired color.
- Place 1/4 of the cottage cheese on each muffin half.
- Place 1/2 a Canadian bacon slice on each half of each muffin.
- Place 1 tomato slice on each muffin half.
- Salt and pepper tomato slice to taste and serve.
- Optionally, you may quickly brown the Canadian bacon in a hot pan before placing it on the English muffin.
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