Joppiesaus My Way Recipes
JOPPIESAUS MY WAY
This is my attempt to create a taste-a-like sauce for the Joppiesaus found all over Europe and especially the Netherlands. It's a great condiment for French Fries, and potato chips. It's addictive, you've been warned!
Provided by ColSanders
Categories Dutch
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Saute the onions in the olive oil over medium heat until translucent, about 3 minutes. You don't want the onions to brown. Remove from heat and allow to cool slightly.
- In a bowl, add all ingredients and stir to combine.
- Reseason with more salt and pepper, if needed.
- Refrigerate the sauce if you're not serving it within 1 hour. Serve with fries, chips, etc.
Nutrition Facts : Calories 207, Fat 9.6, SaturatedFat 1.3, Sodium 1169.8, Carbohydrate 32.1, Fiber 2, Sugar 24.9, Protein 1.7
SHOARMA SAUCE
This is a recipe for the sauce which is eaten in The Netherlands with shoarma or kebab. It is a mayonnaise sauce.
Provided by Carenem
Categories Sauces
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix the mayonnaise with the milk until you get the right consistency. It has to glide of the spoon not too thin and not too thick.
- Mix the salt and pepper in, this can be adjusted to your own taste. Then mix in the fresh herbs.
- This will be a good sauce to serve when making the shoarma with recipe: http://www.recipezaar.com/44858.
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