Fresh Fig Apple And Pomegranate Salad Recipes

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FRESH FIG SALAD RECIPE WITH PISTACHIO AND POMEGRANATE DRESSING



Fresh Fig Salad Recipe with Pistachio and Pomegranate Dressing image

This Fresh Fig Salad Recipe features sweet, juicy fresh figs, nutty pistachios, and a sweet/tart dressing. It's easy to make and as delicious as it is simple!

Provided by Faith Gorsky

Categories     Salad

Number Of Ingredients 10

1 tablespoon honey
1 tablespoon pomegranate molasses
2 tablespoons water
3 tablespoons extra-virgin olive oil
1 pinch sea salt
1 pinch black pepper
3 cups green or red leaf lettuce (washed and torn)
2 ripe fresh figs (washed, stems removed, and quartered)
1/2 small white onion (thinly sliced)
2 tablespoons pistachios (coarsely chopped)

Steps:

  • Whisk together all ingredients for the dressing in a small bowl.
  • Divide the salad between 2 plates and top with the fig, onion, and pistachios.
  • Drizzle dressing on top of each and serve immediately.

Nutrition Facts : ServingSize 0.5 of recipe, Calories 316 kcal, Carbohydrate 24 g, Protein 3 g, Fat 25 g, SaturatedFat 3 g, Sodium 38 mg, Fiber 3 g, Sugar 19 g

APPLE, POMEGRANATE, AND PECAN SALAD



Apple, Pomegranate, and Pecan Salad image

A great and tasty salad showcasing the flavors of fall.

Provided by KenzieKook

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 12

½ cup pomegranate juice
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
¼ cup canola oil
⅛ teaspoon salt
⅛ teaspoon ground black pepper
2 medium Granny Smith apples, cored and chopped
1 (5 ounce) package baby spinach
⅔ cup pomegranate seeds
⅓ cup candied pecans
¼ cup crumbled feta cheese

Steps:

  • Combine pomegranate juice, balsamic vinegar, Dijon, and honey in the bowl of a food processor; pulse until combined. Keep the blade running and slowly pour canola oil in through the food chute until smooth. Add salt and pepper and set dressing aside.
  • Toss apples, spinach, pomegranate seeds, pecans, and feta cheese together in a large bowl. Drizzle dressing on top and toss until well combined.

Nutrition Facts : Calories 150.4 calories, Carbohydrate 11.8 g, Cholesterol 7 mg, Fat 10.4 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 2 g, Sodium 186.7 mg, Sugar 8.9 g

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