SUMMER BERRY PIE
Mom puts luscious fresh blueberries, strawberries and raspberries to great use in this cool, refreshing pie. A super dessert on a hot day, it provides a nice light ending to a hearty meal. -Judi Messina, Coeur d'Alene, Idaho
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 pies (8 servings each).
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in gelatin until dissolved. Refrigerate for 15-20 minutes or until mixture begins to thicken., Stir in the berries. Pour into crusts and chill until set. Garnish with whipped topping, mint and strawberries.
Nutrition Facts : Calories 282 calories, Fat 9g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 134mg sodium, Carbohydrate 50g carbohydrate (38g sugars, Fiber 2g fiber), Protein 2g protein.
SUMMER BERRY TART
Celebrate summer berries with a fresh berry tart: a mascarpone and whipped cream filling in a rich all-butter crust you just pat in the pan. It's an impressive dessert that's ideal for new bakers.
Provided by Elise Bauer
Categories Dessert Baking Blueberry Mascarpone Raspberry Strawberry Tart
Time 2h20m
Yield 10
Number Of Ingredients 20
Steps:
- Preheat the oven to 375°F. Place the oven rack in the middle of the oven.
Nutrition Facts : Calories 381 kcal, Carbohydrate 37 g, Cholesterol 86 mg, Fiber 2 g, Protein 5 g, SaturatedFat 15 g, Sodium 139 mg, Sugar 17 g, Fat 25 g, ServingSize Serves 8 to 10, UnsaturatedFat 0 g
SUMMER BERRY PIE
Beautiful pie, you'll love it!! If blackberries are not available, use 3 cups each of raspberries and blueberries. When pureeing the berries, be sure to process them for a full minute; otherwise, the yield on the puree may be too small. Apple jelly can be substituted if red currant jelly is unavailable. If you have a salad spinner, line the basket with paper towels, add the berries, and spin until dry.
Provided by icetea
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 14
Steps:
- For the crust: Adjust an oven rack to the middle position and heat the oven to 325 degrees.
- In a food processor, process the graham crackers until evenly fine, about 30 seconds (you should have 1 cup crumbs).
- Add the sugar and pulse to combine.
- Continue to pulse while adding the warm melted butter in a steady stream; pulse until the mixture resembles wet sand.
- Transfer the crumbs to a 9-inch glass pie plate.
- Using a ½-cup dry measuring cup, press the crumb mixture into the plate.
- Use your thumb to square off the top of the crust.
- Bake the crust until fragrant and beginning to brown, 15 to 18 minutes; transfer to a wire rack and cool completely while making the filling.
- For the filling: Combine the berries in a large colander and gently rinse (taking care not to bruise them); spread the berries on a rimmed baking sheet lined with paper towels and gently pat dry with additional paper towels.
- In a food processor, puree 2 ½ cups mixed berries until smooth and fully pureed, about 1 minute.
- Strain the puree through a mesh strainer into a small nonreactive saucepan, scraping and pressing on the seeds to extract as much puree as possible (you should have 1 ¼ to 1 ½ cups).
- Whisk the sugar, cornstarch, and salt in a small bowl to combine, then whisk the mixture into the puree.
- Bring the puree to a boil over medium heat, stirring constantly with a wooden spoon; when the mixture reaches a boil and is thickened to the consistency of pudding, remove from the heat, stir in the lemon juice, and set aside to cool slightly.
- While the puree is cooling, place the remaining berries in a medium bowl.
- Heat the jelly in a second small saucepan over low heat until fully melted.
- Drizzle the melted jelly over the berries and toss gently with a rubber spatula to coat.
- Pour the slightly cooled puree into the cooled pie shell and smooth the top with a spatula.
- Distribute the glazed berries evenly over the puree and gently press them into the puree.
- Loosely cover the pie with plastic wrap; refrigerate until chilled and the puree has set, about 3 hours or up to 1 day.
- For the whipped cream: Just before serving, beat the cream, sugar, and vanilla with an electric mixer on low speed until small bubbles form, about 30 seconds.
- Increase the speed to medium; continue beating until the beaters leave a trail, about 30 seconds longer.
- Increase the speed to high; continue beating until the cream is smooth, thick, nearly doubled in volume, and forms soft peaks, about 30 to 60 seconds.
- Cut the pie into wedges and serve with whipped cream.
Nutrition Facts : Calories 345.8, Fat 19.5, SaturatedFat 11.6, Cholesterol 59.8, Sodium 99.2, Carbohydrate 43.1, Fiber 5.1, Sugar 29.2, Protein 2.4
SUMMER BERRY PIE
Use summer's bounty of gorgeous berries to make this family favourite, just add cream!
Provided by Sarah Cook
Categories Dessert, Dinner, Lunch
Time 1h10m
Number Of Ingredients 9
Steps:
- Put the flour, butter, icing sugar, ground almonds and zest in a food processor and whizz to crumbs. Mix the yolk with 1 tbsp cold water, then add to the processor and pulse until the dough comes together.
- Split the pastry in half, wrap in cling film, then chill for 30 mins.
- Heat oven to 190C/170C fan/gas 5. Line a 20cm pie dish with half the pastry, add a sheet of greaseproof paper and baking beans and bake blind for 30 mins. Remove the paper and beans. Mix the berries and cornflour with the extra 2 tbsp icing sugar and a squeeze of orange juice, then pile into the pie base.
- Roll out the remaining pastry until big enough to cover the pie with a slight overlap. Whisk the egg white with a fork, then brush a little around the pastry rim. Carefully lift on the pastry lid, trim the edges and press with fork prongs to seal. Use a 2cm cutter, the large end of a piping nozzle or a bottletop to stamp out a few pastry polka dots - discarding the pastry circles you stamp out. Brush all over with more egg white, then sprinkle generously with granulated sugar and bake for 30 mins until golden and the syrupy fruit has started to bubble out of the polka dots.
- Allow the pie to cool for a few mins before serving hot, or warm or at room temperature, with a dollop of clotted cream, ice cream or drizzle of single cream, if you like.
Nutrition Facts : Calories 800 calories, Fat 46 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 92 grams carbohydrates, Sugar 43 grams sugar, Fiber 6 grams fiber, Protein 12 grams protein, Sodium 0.57 milligram of sodium
More about "summer berry sweet cream pie recipes"
45 OF OUR BEST SUMMER PIES - TASTE OF HOME
From tasteofhome.com
23 BLUEBERRY DESSERT RECIPES FOR A SWEET SUMMER
From southernliving.com
VERY BERRY FROZEN CREAM PIE - SWEET SPICY KITCHEN
From sweetspicykitchen.com
SUMMER BERRY PIE RECIPE | EATINGWELL
From eatingwell.com
33 BERRY PIE RECIPES | EPICURIOUS
From epicurious.com
Estimated Reading Time 7 mins
18 BEST SUMMER PIES - THE SPRUCE EATS
From thespruceeats.com
15 BEST SUMMER PIE RECIPES
From allrecipes.com
SUMMER BERRY PIE - COMPLETELY DELICIOUS
From completelydelicious.com
10 TYPES OF PIE TO TRY | FINE DINING LOVERS
From finedininglovers.com
MICHAEL WURM, JR. ON TWITTER: "THIS BLUEBERRY CREAM PIE …
From twitter.com
BEST SUMMER PIES AND TARTS - FOOD NETWORK CANADA
From foodnetwork.ca
20 DELICIOUS SAVOURY AND SWEET PIE RECIPES - MSN
From msn.com
22 PERFECTLY PINK RECIPES FOR THE ULTIMATE BARBIE-THEMED …
From allrecipes.com
31 BLUEBERRY RECIPES TO MAKE SUMMER A LITTLE SWEETER
From epicurious.com
25 BEST SUMMER PIE RECIPES - EASY FRUIT PIES FOR SUMMER
From thepioneerwoman.com
22 BEST LEMON-BLUEBERRY DESSERTS - SWEET BLUEBERRY …
From redbookmag.com
14 NO-BAKE PIES TO GET YOU THROUGH THE HOT, HOT …
From southernliving.com
50 SUMMER DESSERTS THAT ARE NO-BAKE AND OH-SO EASY
From msn.com
25 BEST SUMMER PIE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
43 STRAWBERRY DESSERTS TO SWEETEN YOUR SUMMER
From epicurious.com
HOW TO MAKE A SHOWSTOPPING ICE CREAM PIE IN ANY FLAVOR …
From foodnetwork.com
26 SWEET STRAWBERRY DESSERT RECIPES PERFECT FOR SUMMER
From bhg.com
15+ BERRY DESSERT RECIPES TO MAKE ALL SUMMER - EATINGWELL
From eatingwell.com
SUMMER BERRY CASHEW CREAM PIE - ONE GREEN PLANET
From onegreenplanet.org
51 WAYS TO TURN BERRIES INTO A SPECTACULAR SUMMER …
From southernliving.com
SWEET PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BLUEBERRY CREAM CHEESE PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BEAT THE SUMMER HEAT WITH THESE REFRESHING FROZEN DRINKS
From thepioneerwoman.com
41 PIE RECIPES FOR ANY AND EVERY OCCASION | BON APPéTIT
From bonappetit.com
28 SWEET AND TART STRAWBERRY-RHUBARB RECIPES - MSN
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love