BUSH FAMILY CHICKEN DIVAN
Make and share this Bush Family Chicken Divan recipe from Food.com.
Provided by TheDeadlyBishop
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook broccoli and arrange in greased 9x13 pan.
- Put chicken pieces on top.
- Mix soup, mayo, lemon, and curry and pour on chicken. sprinkle cheese on top.
- Mix bread crumbs and butter and spread on top.
- Bake at 350 for 25-30 minutes.
Nutrition Facts : Calories 777, Fat 49.7, SaturatedFat 15.6, Cholesterol 130.7, Sodium 1593.3, Carbohydrate 45.3, Fiber 3.4, Sugar 7.2, Protein 38.4
CHICKEN DIVAN
Make and share this Chicken Divan recipe from Food.com.
Provided by susan
Categories One Dish Meal
Time 1h
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 13x9" dish.
- Preheat oven to 350.
- Cook broccoli slightly.
- It should still be firm.
- Cut cooked chicken into pieces a little bigger than bite-size.
- Arrange broccoli in baking dish.
- Place chicken on top.
- Combine soup, mayo, lemon juice, and curry powder.
- Pour on top of chicken.
- Sprinkle with cheese.
- Melt margarine and combine bread crumbs.
- Sprinkle over casserole.
- Bake for 30 minutes.
Nutrition Facts : Calories 406.8, Fat 18.6, SaturatedFat 7.3, Cholesterol 103.9, Sodium 970.3, Carbohydrate 22.8, Fiber 5.1, Sugar 3.3, Protein 38.1
CHICKEN FLORENTINE/DIVAN
This is the absolute favorite dinner of choice in my family! We always make up some extra, smaller casserole dishes to freeze and have later (don't add the corn flakes until you are ready to heat it)......great to bring back to college!
Provided by Mary Anne
Categories Chicken
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil the chicken breasts until they are cooked (20-30 minutes) then cut them into bite-sized pieces.
- Preheat oven to 350 F degrees.
- Mix the soup, mayonnaise, lemon juice, and curry powder in a bowl.
- Spray a 9 X 13 casserole dish with PAM.
- Layer the casserole first with spinach then with chicken.
- Cover with sauce.
- Top with cheese and finally with corn flakes.
- Bake for approx.
- 30-40 minutes until cheese is melted and sauce bubbles.
EASY CHICKEN DIVAN
Make and share this Easy Chicken Divan recipe from Food.com.
Provided by ecox4428
Categories One Dish Meal
Time 45m
Yield 1 pan 9 x 11, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Cook broccoli according to directions, arrange in greased 9 x 11 pan. Cut up cooked chicken into slices, arrange in pan. Mix soup, mayonnaise, curry, and lemon juice and pour over chicken. Sprinkle cheddar cheese over top. Bake at 350 degrees for 25 minute May make ahead and refrigerate, extend bake time to 50-55 minute.
- Starting with raw chicken will extend the cooking time by 30-40 min, or the time it takes to cook the chicken.
THE BEST EVER CHICKEN DIVAN
This is another one of my mother in law's recipes. It is my absolute favorite dish that she makes! Please try this..You'll be hooked!
Provided by buttercup0009
Categories One Dish Meal
Time 1h10m
Yield 1 large casserole
Number Of Ingredients 11
Steps:
- Boil chicken until white and then cut chicken into small pieces.
- Heat oven to 350°F.
- Butter a large deep pan and pour the broccoli into it.
- Sprinkle chicken over top of the broccoli.
- In a med. bowl combine the mayo, two cans of soup, curry powder, salt, and sherry.
- Pour over the chicken.
- Top w/ the shredded cheese.
- Toast the pieces of bread.
- Melt about half a stick of butter in the microwave (add enough butter to lightly soak the bread pieces) Cube the pieces of bread and throw them in the butter.
- Lightly mix.
- Put the bread mixture on top of the casserole.
- Bake approx 40 minutes.
- Serve over white/ yellow rice and homemade biscuits!
- Enjoy!
Nutrition Facts : Calories 3650.9, Fat 201.4, SaturatedFat 72, Cholesterol 756.7, Sodium 8232.8, Carbohydrate 179.2, Fiber 16.7, Sugar 31, Protein 256.8
CHICKEN DIVAN
My mother grew up with a mother who was a Cordon Bleu chef. Her mom (my Granny) loved elevated casseroles and elegance-infused one-pot meals. My mother took this passion with her into her own military family kitchen. My mom is a natural wizard of good flavor and she made this classic recipe her own. What makes this truly a family tradition is the topping of crushed graham crackers instead of standard crackers. The sweetness with the curry is everything! This is my favorite recipe of hers and it always felt like home when she made it, no matter where we were in the world. She made it famous when my dad was a TAC (Training, Advising, Counseling) officer at West Point military academy. She would make a mountain of her chicken divan and the cadets would come over, eat a wheelbarrow of it and fall asleep on the floor. That's why this recipe is now known amongst our family and friends as "Cadet Dinner." Proud to say, our son who is now an active F-16 pilot, calls this one of his favorite dishes, too-so the tradition continues!
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Using a little olive oil or cooking spray, coat a 9-by-13-inch baking dish for easy release after baking.
- Heat the 2 tablespoons olive oil in a large skillet (at least 12 inches in diameter, with a lid) over medium-high heat. Season both sides of each breast with salt and pepper. Once the oil shimmers, place the chicken breasts into the hot skillet all tucked in next to each other (like socks in a drawer!). Brown the first side for about 6 minutes. Flip each chicken breast to the other side for additional browning, another 6 minutes. Add the 1 tablespoon butter to the skillet, pop on the lid and turn the heat down to medium low. Leave it alone for 3 minutes. Make sure the internal temperature of each chicken breast is 165 degrees F, then remove to a plate and let them rest for a minimum of 5 minutes. Set aside.
- Heat the remaining 1/2 teaspoon olive oil in a small skillet over medium heat. Cook the mushrooms, stirring continuously, until they are a light brown, 3 to 5 minutes. Remove to a plate and set aside.
- Cut the chicken into bite-size pieces and transfer to a large bowl (at least 6 quarts in size). Add the mushrooms, broccoli, both cans of soup, mayonnaise, sherry, lemon juice and curry powder. Mix together thoroughly, then transfer to your prepared baking dish. Evenly sprinkle the cheese on top and set aside.
- Combine the graham crackers with the parsley and melted butter in a small bowl. Sprinkle the crumbs evenly over the cheese.
- Place the casserole on a sheet pan and bake in the oven until the top is browned and the casserole is bubbly, 35 to 40 minutes. Serve over your favorite cooked rice.
CHICKEN DIVAN
Make and share this Chicken Divan recipe from Food.com.
Provided by AnitaL
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 13x9x2 inch baking dish with PAM.
- Place broccoli in dish.
- Top with chicken slices.
- Make a white sauce with butter, flour, broth, half and half, wine and 1/2 cup cheese.
- Pour over chicken and broccoli.
- Sprinkle with remaining 1/2 cup cheese and nutmeg.
- Bake in 350 oven for 20 minutes.
- If desired, broil until browned.
Nutrition Facts : Calories 576.1, Fat 24.9, SaturatedFat 11.8, Cholesterol 88.9, Sodium 899, Carbohydrate 57.2, Fiber 22.8, Sugar 10, Protein 40.9
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