Mango Popsicles Durofrios De Mango Recipes

MANGO POPSICLES

Steps:

• Place all the ingredients in a food processor or a blend. Blend until the mixture is combined and smooth.
• Pour the mixture into a popsicle molds and add popsicle sticks.
• Place the molds in the freezer and freeze for 4-6 hours or until the popsicles are fully frozen (overnight works great too).
• When you are ready to serve, run warm water on the outside of the molds to loosen the popsicles from the molds.
• Then they are ready to enjoy!

MANGO POPSICLES

Steps:

• Wash mangos and peel them. Slice the pulp with a sharp knife making sure to get the most of it attached to the pit.
• Cut 1 ½ cup of mango pulp into small bites.
• Place the remaining mango pulp into a blender, add sugar and lime juice. Pour in 1 cup of water and blend until smooth.
• Place some diced mango into your popsicles molds.
• Pour in some mango mixture filling just about half the mold. Shake the molds a bit so the mixture fills all the gaps.
• Add more diced mango to each mold and finish with mango mixture to completely fill them.
• Insert a stick on each popsicle and freeze for six hours or overnight.

MANGO POPSICLES- DUROFRIOS DE MANGO

Steps:

• If using fresh mangoes, place a mango on its side on a cutting board. With a sharp knife, cut straight down on either side of the large, flat-sided pit in the middle of the mango. Scoop out the mango pulp from both sides. Repeat with the second mango.
• Place the mango pulp, sugar, 1/2 cup water, and the ice in a blender or a food processor with steel knife blade. Blend until smooth and frosty. pour the mixture into Popsicle mold or ice trays and freeze until solid, about 2 hours.