YELLOW PEPPER ORZO GRATIN
Yield Serves 6
Number Of Ingredients 10
Steps:
- In a 4-quart saucepan bring 3 quarts salted water to a boil for orzo.
- In a heavy saucepan simmer bell peppers in wine and broth with salt, covered, until tender, about 15 minutes. Remove lid and simmer until liquid is evaporated. Cool pepper mixture and in a food processor or blender purée with egg. Transfer pepper mixture to a large bowl.
- Preheat oven to 350° F. and lightly oil an 8-inch square baking pan with the oil.
- Cook orzo in boiling salted water until al dente and drain in a colander. Rinse orzo under cold water and drain well. Stir orzo into pepper mixture with scallions, chives, 1 tablespoon Parmesan, and salt and pepper to taste. Spread orzo in baking pan, smoothing top, and sprinkle with remaining tablespoon Parmesan. Gratin may be prepared up to this point 8 hours ahead and chilled, covered.
- Bake gratin in middle of oven 25 to 30 minutes, or until set and top is pale golden.
SUN-DRIED TOMATO, BLACK OLIVE AND MOZZARELLA ORZO GRATIN
Provided by Food Network
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. In a pot of boiling salted water cook the orzo until al dente and drain. Transfer to a large bowl. In a large skillet cook the onion and fennel in the butter over moderately low heat, covered, for 5 minutes. Add the tomatoes, cream mixture, rosemary and salt and pepper and simmer the mixture for 5 minutes. Add the vegetables to the bowl containing the orzo and stir in the sun-dried tomatoes, olives, all but 1/4 cup of the mozzarella cheese, basil and salt and pepper to taste. Transfer the mixture to a buttered 1-quart baking dish and sprinkle with the remaining Mozzarella and Parmesan. Bake for 30 minutes, or until golden brown.
PARMESAN GARLIC ORZO
This is something my son even enjoys making.
Provided by Colleen Volcjak
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
- Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.
Nutrition Facts : Calories 327 calories, Carbohydrate 39.7 g, Cholesterol 35.5 mg, Fat 14.3 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 8.5 g, Sodium 454 mg, Sugar 1.1 g
ORZO GRATIN
Easy pasta side that goes with just about anything!
Provided by Lynette ! @breezermom
Categories Pasta Sides
Number Of Ingredients 11
Steps:
- Bring water to a boil in a large Dutch oven. Add orzo and garlic, and return to a boil; cook 10 minutes. Drain, rinse in cold water, and drain again. Remove garlic; peel and crush garlic. Set orzo aside.
- Combine garlic and whipping cream in a large bowl; beat with a wire whisk until blended. Add orzo, chicken broth, 1 cup minced parsley, 3/4 cup Parmesan cheese, and salt and pepper to taste; stir well.
- Place mixture in a greased 2-quart baking dish. Combine breadcrumbs, remaining 1/4 cup parsley, and remaining 1/4 cup Parmesan cheese; stir well. Sprinkle the crumb mixture over the orzo mixture. Dot with butter. Bake at 325° for 1 hour and 15 minutes or until golden brown.
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