I make this recipe every year in the Spring when asparagus is in season. I found it in a recipe book titled "The Sandlapper Cookbook" first edition dated 1973 which is filed in the Library of Congress,...
Author: Jenny Morrell
Adapted from the cookbook 'The Gourmet Vegetarian Slow Cooker". I don't know if cilantro is eaten in Korea but it tasted really good with the beans! We made simple veggie bowls: first some baby spinach,...
Author: C G
Can't remember where I got this recipe, but I make it every year for our Super Bowl party and they always get raves and are one of the first things to go.
Author: Deidre Cannon @deidrep2
My mom made this every year at Thanksgiving. She passed away before passing down her recipe, but my sisters and I where able to remember all the ingredients to make this and make her proud.
Author: Veronica Taylor @vntaylor0508
My favorite way to eat mac 'n cheese from a box (like Kraft's Macaroni & Cheese). The salsa added, makes it taste sooo good! Photo by: mydesigirl (at food.com)
Author: Cindi M Bauer
I played with cornbread recipes until I made a batch my husband would actually eat. It's similar to spoonbread, but not as eggy. Very moist and pretty sweet, this is NOT southern cornbread! :)
Author: Aurora McBee
This recipe is for cooking SOAKED or UNSOAKED beans. I have made both here and the times are verified. My wife, not a fan of beans, tasted these, and loved them, they are flavorful, unlike canned beans....
Author: Lee Thayer @LeeNST
Found this in an old Mennonite Cookbook circa 1950! This collection of over 1,100 recipes comes from most of the Mennonite communities in the United States and Canada. It really is a good summer side dish....
Author: Patty Ward
This bread is DELISH!!! So good I can eat it plain! But toast it and spread with cream cheese or butter and its amazing! It calls for walnuts, but I think toasted pecans would be wonderful in this!!! (and...
Author: Wendy Rusch
Did you ever want to try something different from the usual hamburger and rice stuffed pepper? Well, my grandma Lucia would make these and they are sensational using canned tuna.My daughter Casey will...
Author: Sandra McGrath
Fennel and mint are like peanut butter and jelly, Simon and Garfunkel or carrots and peas...wait. I will get back to you on that.
Author: Patrick Johnson @pwjohnso
Some lemonades especially lower-calorie choices, fall pretty far from the tree. Consumer tasters tried 16 including eight already to drink, four powdered, and four from recipes. All are results can be...
Author: Nancy J. Patrykus
Found this in an old cookbook of mine. It sounds like a creative, delicious way to serve cheese as a garnishment.
Author: sallye bates @grandedame
Had a salad similar to this one in a restaurant years ago. Came home and experimented and came up with this.
Author: Dolores Furman
This is a very hearty salad . Red cabbage and Tuna . With home made roasted red pepper vinigarette.
Author: FRAN CHEFFULLA
This recipe comes from an old cookbook called "Miss Cameron's Cookery Book" , also from the 1800's. Directions have been slightly changed to reflect food safety measures.
Author: Jamie Ball
I use banana or chia seeds as an egg replacement sometimes due to my egg allergy. I found that banana in this dressing adds a surprising sweet note that works well with the turducken.
Author: Janus Joy Miller
This is very easy to fix. And oh so good.I love sweet taters and am always looking for new ways to fix them. I have been cooking this for abought 3 years now.
Author: Bob Wakeman
Corn Custard Mexicana recipe was handed down to me from an old friend. I use yogurt instead of sour cream.
Author: Susan Kelly
This recipe has been posted for play in CQ3 - Bahamas. Found at Website: http://community.tasteofhome.com/community_forums/f/30/p/149620/2079914.aspx#2079914 Boniato - white sweet potato. Imagine a cross...
Author: Baby Kato
I have made this relish for many years. It is so good with white beans as a side dish. I always make enough to give to my family and friends. Everybody loves it.
Author: Donna Laster
I always make a large amount of these and freeze them for another meal. I enjoy them with pesto sauce. 3/24/14.
Author: Karl Strasser
This is as close as I could get to duplicating the Red Lobster recipe for coleslaw. The use of angel hair and red cabbage mixture produces a very colorful slaw. The grated apple and fresh lemon juice really...
Author: Skip Davis @Grandpaskip
These greens are so good! I've even got people who hate vegetables that love these! There's just something about a mess of greens that make a meal seem so "down home" and comforting. Pictured are turnip...
Author: Amy H.
What was one recipe from Susan Feliciano.. "Skillet Acorn Squash" After making it...it turned into two different recipes! With my hurry put together 6 min. "PINEAPPLE CORNBREAD DRESSING" just to use up...
Author: Nancy J. Patrykus
I have made these for years and given this recipe to so many young woman friends of mine that thought they couldn't can. These are so easy to make and requires no canning at all. When packed hot in canning...
Author: Norma DeRemer
Baked beans are quick to make, cost effective and great to have in fridge for a couple days afterwards to munch on. The pineapple adds a nice dimension to these beans. I like them cold the next day, my...
Author: Sanity Chek
Very unique baked bean recipe! From Fathom Seafood restaurant, now closed in Philadelphia.
Author: Lynette !
Dairy, Beef, Bread, Veggies -- most of your food groups in one dish! LOL!
Author: Debbie Quimby
Give this recipe a try at your next dinnertime meal. This recipe makes two pans of cornbread. You can serve one and store the other. We enjoyed it served with Garlic Herb Lentil Hash (made into patties)...
Author: Tiffany Bannworth
Basic cooking instructions for quinoa. Remember to wash and drain your quinoa. I highly recommend toasting before cooking.
Author: debbie lopez
I love making and eating these. They will smell up the kitchen though so you might want to make sure your significant other isn't home.
Author: Brandon Briggs
I used chicken stock and butter in this recipe but vegetable stock and Olive oil spread can be used to keep it truly vegan and vegetarian.
Author: Deni Elwood
There are many burnswick stew recipes and this is probally no different. It was a request from someone so here it is but she really did not have a recipe I just learned by my Mother how to make it as she...
Author: jamie Beecham
This is a recipe similar to the one my mother used to make when she wanted long cooked baked beans. In Maine they actually dig a big hole and fill it with coals from a fire and then set the pot in the...
Author: Pam Ellingson @wmnofoz
Daddy made cornbread dressing like you have never tasted...melt in your mouth yummily. My absolute favorite food of the holidays. He is no longer here with us...so I make it now because he lives on through...
Author: BJ Wright @skyeyes1977
This is the best cole slaw I have ever had! It is very creamy. I am always asked for the recipe!
Author: Karyn DeBoer
This recipe was given to me by a good friend. I love Refried Beans and this is a healthier version!
Author: Dee Dee Rosario
I believe this recipe came from a package of dried black-eyed peas. I use dried black-eyed peas that have been soaked and cooked just until tender.
Author: Martha Moore @MAMoore
Great easy simple salad with a lot of flavor. Good warm or cold
Author: barbara lentz @blentz8
Believe me, this is to die for! It came from Schwans.com. Serve it with a holiday meal or any other time. They will love it!
Author: Ellen Bales
Here is the real deal, now you can make great dressing at home! And it won't taste like it came out of a box either! Good with any meat, poultry or fish. Add your favorite ingredients, and make it your...
Author: BonniE !
This is one of my favorite ways to use delicious fresh sweet corn when it comes in season. It is my husbands absolute favorite. The corn I bought the other day could not have been any better for this....
Author: Cassie *
When cooking white beans (Great Northern Beans), I have found it is not necessary to soak the dried beans the night before if you cook them in a crockpot or slow cooker. (If you still want to soak them,...
Author: Donna Brown