Corn Custard Mexicana recipe was handed down to me from an old friend. I use yogurt instead of sour cream.
Author: Susan Kelly
I searched for a mushroom soup recipe to can and found one that was written by Dede Rader Kelly on an online Facebook Page, Farm Bell Recipes, here is a link to her original recipe link.http://chickensintheroad.com/farm-bell-recipes/cream-of-mushroom-soup-to-can/...
Author: evelyn horsley
I have made these for years and given this recipe to so many young woman friends of mine that thought they couldn't can. These are so easy to make and requires no canning at all. When packed hot in canning...
Author: Norma DeRemer
This recipe has been posted for Culinary Quest - Japan. This recipe is from website: http://americankitchen101.blogspot.ca Hiyamugi is a lessor known noodle than soba or udon. You can think of it as very...
Author: Baby Kato
My mother and my mother in law used to make Hot Pepper Pickled. It is great on turnip greens and dry beans with corn bread on a cold winter day. My husband LOVES Pickled Hot Peppers, he calls it "pepper...
Author: Jewel Hall
Basic cooking instructions for quinoa. Remember to wash and drain your quinoa. I highly recommend toasting before cooking.
Author: debbie lopez
I have made this relish for many years. It is so good with white beans as a side dish. I always make enough to give to my family and friends. Everybody loves it.
Author: Donna Laster
This is a popular party or picnic item in Germany. Possibilities for variations of the basic filling are endless... Cook time is chill time
Author: Marion Wilting
This recipe has been posted for play in CQ3 - Bahamas. Found at Website: http://community.tasteofhome.com/community_forums/f/30/p/149620/2079914.aspx#2079914 Boniato - white sweet potato. Imagine a cross...
Author: Baby Kato
Oh my, these look so decadent, if potatoes can be decadent! Imagine serving these to the girls in your club--they will die of envy! Recipe & photo: bhg.com
Author: Ellen Bales
I use banana or chia seeds as an egg replacement sometimes due to my egg allergy. I found that banana in this dressing adds a surprising sweet note that works well with the turducken.
Author: Janus Joy Miller
Did you ever want to try something different from the usual hamburger and rice stuffed pepper? Well, my grandma Lucia would make these and they are sensational using canned tuna.My daughter Casey will...
Author: Sandra McGrath
This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City
Author: debra willoughby
This is a very hearty salad . Red cabbage and Tuna . With home made roasted red pepper vinigarette.
Author: FRAN CHEFFULLA
Some lemonades especially lower-calorie choices, fall pretty far from the tree. Consumer tasters tried 16 including eight already to drink, four powdered, and four from recipes. All are results can be...
Author: Nancy J. Patrykus
In the 20's - 40's everything was home grown, and and canning was a way of life . Nothing went to wast, and your winter meals depended on what you canned. This was my grand mothers recipe, it takes time...
Author: donna clark @donnacl
Give this recipe a try at your next dinnertime meal. This recipe makes two pans of cornbread. You can serve one and store the other. We enjoyed it served with Garlic Herb Lentil Hash (made into patties)...
Author: Tiffany Bannworth
One of my favorite batters for frying just about anything. Always light and crispy. Serve with warm marinara sauce. Yum!
Author: Cassie *
I can upon this recipe about 10 years ago, and now, I want to share it with my new found family. I hope you will enjoy as much as I did!!!
Author: Bobby (*_*)
My mom made this every year at Thanksgiving. She passed away before passing down her recipe, but my sisters and I where able to remember all the ingredients to make this and make her proud.
Author: Veronica Taylor @vntaylor0508
Dairy, Beef, Bread, Veggies -- most of your food groups in one dish! LOL!
Author: Debbie Quimby
this has been passed down through the generations in our family.
Author: Melody Flynn @MissFlynnAgain
I always make a large amount of these and freeze them for another meal. I enjoy them with pesto sauce. 3/24/14.
Author: Karl Strasser
I'm lucky to get these served before I have them eaten! These are so good on beef tips too!
Author: Valarie Pitts
sformata is an Italian term meaning to unmold. This is a great appetizer or side dish. It can be served without sauce and use butter or parmesan cheese and place under broiler to melt.
Author: barbara lentz @blentz8
This is as close as I could get to duplicating the Red Lobster recipe for coleslaw. The use of angel hair and red cabbage mixture produces a very colorful slaw. The grated apple and fresh lemon juice really...
Author: Skip Davis @Grandpaskip
These greens are so good! I've even got people who hate vegetables that love these! There's just something about a mess of greens that make a meal seem so "down home" and comforting. Pictured are turnip...
Author: Amy H.
This is a family favorite and Christmas dinner tradition!
Author: Lindsey White
This is the best cole slaw I have ever had! It is very creamy. I am always asked for the recipe!
Author: Karyn DeBoer
Add extra flavor to baked Great Northern beans with dry-cured Spanish chorizo, a type of smoked sausage with a deep red color. Be sure to use firm, dry-cured Spanish chorizo and not soft, raw Mexican chorizo...
Author: Lynette !
Just in time for the 4th of July! I finally got my Mom (Jeanie) to give me her recipe for baked beans. This is a picture of them from a few years ago when she made them for our cookout up at their camp...
Author: Kimberly Biegacki
I've had this recipe for years. It's a great dish for a meatless meal.
Author: Cecelia Huddleston
I SAW THIS RECIPE ON THE CHEW AND IT LOOKED SO GOOD AND I MADE IT AND IT WAS SO GOOD.....
Author: Teresa Howell @geoter1968
I usually have all these ingredients on hand so are easy and quick to make. A nice addition to any meal, expecially when you want to stretch it out for unexpected company. The fact that you can add different...
Author: Laurie Ferns
I have been making these since I was 11. With my great grandmother. Normally these are made with potato But Her recipe doesnt. We love these they are simple to make, I put in chicken soup, casseroles,...
Author: Lisa G. Sweet Pantry Gal
Cape Cod has wonderful and easy recipes for seafood, and this is one of them, so easy and yummy !
Author: Carol Junkins
When cooking white beans (Great Northern Beans), I have found it is not necessary to soak the dried beans the night before if you cook them in a crockpot or slow cooker. (If you still want to soak them,...
Author: Donna Brown
My secret for using instant potatoes that tastes so real! I thought of this years ago and it helps so much for thoses big dinners. Everyone loves them and can't tell they were instant.
Author: janet s
Author: Kitchen Crew
This is such an easy recipe and only 5 ingredients! Great side! Photo taken by: Jeanne Gliddon, a JAP member
Author: Susan Cutler
Believe me, this is to die for! It came from Schwans.com. Serve it with a holiday meal or any other time. They will love it!
Author: Ellen Bales
These are good to have whenever your having a gathering or a family Barbecue, my family loves, when I make these Baked beans...
Author: Teresa Howell
Fennel and mint are like peanut butter and jelly, Simon and Garfunkel or carrots and peas...wait. I will get back to you on that.
Author: Patrick Johnson @pwjohnso
Can't remember where I got this recipe, but I make it every year for our Super Bowl party and they always get raves and are one of the first things to go.
Author: Deidre Cannon @deidrep2
Had a salad similar to this one in a restaurant years ago. Came home and experimented and came up with this.
Author: Dolores Furman
I used chicken stock and butter in this recipe but vegetable stock and Olive oil spread can be used to keep it truly vegan and vegetarian.
Author: Deni Elwood
I made this dip today 02-05-`13, and it turned out awesome. I saw a Vidalia onion dip on a newsletter I received and thought it sounded so good. I did not have the correct ingredients to make it so had...
Author: Straws Kitchen(*o *)