KONG JABAN (KOREAN SWEET BLACK BEANS)
Cook black beans with soy sauce, then sweeten with sugar and flavor with sesame oil for these sweet and savory banchan.
Provided by Hooni Kim
Categories Bean Sesame Oil Sesame Soy Sauce
Yield Makes 3 cups
Number Of Ingredients 6
Steps:
- Soak the beans in enough water to cover them by 3 inches in a covered container in the refrigerator for 8 to 12 hours.
- Drain the beans, put them in a pot, and add the dashi or water and soy sauce. Set over medium-high heat and bring the liquid to a simmer. Adjust the heat to maintain a gentle simmer and cook for 1 hour, stirring the beans on a regular basis. The level of liquid will reduce as the beans cook; once it gets to the point where it does not completely cover the beans, you will need to stir more often to ensure that the beans cook evenly. After an hour, the beans should be tender but still retain a little bite. If they are still hard, add more dashi or water and cook for 15 to 20 minutes longer, until the beans are tender with a little bite.
- Add the sugar, sesame oil, and sesame seeds to the pot and mix well. (It's important to wait to add the sugar until the beans are tender, as adding it in the beginning will cause the beans to harden when refrigerated.) Let the beans cool slightly, then transfer to an airtight container and refrigerate until chilled. (The beans will keep for up to 2 weeks in the refrigerator.)
- Serve the beans cold with hot rice.
INSTANT POT® SMOKY KOREAN BBQ BAKED BEANS
These baked beans are made with Korean BBQ sauce and cooked long enough under pressure, with bacon, to develop a lovely smoky flavor.
Provided by Diana71
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 13h30m
Yield 8
Number Of Ingredients 14
Steps:
- Pour pinto beans in a large bowl and cover with cold water. Soak for 12 hours. Drain beans and rinse.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and shallots and cook until bacon is crisp and shallots soft, about 5 minutes. Drain and discard excess grease.
- Pour chicken broth into the pot and bring to a boil. Deglaze the pot, scraping up browned bits from the bottom. Mix in paprika, mustard, salt, pepper, and bay leaf. Add brown sugar, ketchup, maple syrup, and Worcestershire sauce; mix to combine. Add drained pinto beans and Korean barbecue sauce and combine well. Cancel Saute mode. Close and lock the lid. Seal vent. Select Beans/Chili setting according to manufacturer's instructions. Set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid. Remove lid, stir beans, and check for doneness; beans should be soft. If more time is needed, close Instant Pot® again and pressure cook on "Manual" mode for an additional 20 minutes.
Nutrition Facts : Calories 240 calories, Carbohydrate 44.5 g, Cholesterol 7.1 mg, Fat 3.1 g, Fiber 4.8 g, Protein 9.1 g, SaturatedFat 0.9 g, Sodium 799.1 mg, Sugar 21.2 g
SUPER EASY KOREAN STYLE BLACK BEANS
Adapted from the cookbook 'The Gourmet Vegetarian Slow Cooker". I don't know if cilantro is eaten in Korea but it tasted really good with the beans! We made simple veggie bowls: first some baby spinach, second a scoop of short grain brown rice then a ladle of the beans and finally the toppings.
Provided by C G
Categories Other Side Dishes
Time 9h15m
Number Of Ingredients 12
Steps:
- 1. Soak the black beans in water overnight or use the quick soak method. Drain the beans.
- 2. Place the drained beans in a crock pot and then fill the crock pot with water until 2/3 full.
- 3. Stir in most of the soy sauce (reserving approximately 2 tablespoons for garnish), sugar or honey, garlic clove(s) and 1/2 tablespoon of toasted sesame oil.
- 4. Cover and cook on LOW for 6-10 hours and cook beans until tender. Usually what I do is start the crock pot on HIGH for about 3 hours then reduce to LOW for another 5-6 hours.
- 5. Transfer the cooked beans to a serving bowl. Pour some of the cooking liquid into the beans (about 1/4 cup or so.)
- 6. To serve: Taste and add a little more toasted sesame oil-up to 2 tablespoons (but be careful because toasted sesame oil has a very pronounced flavor and its flavor can quickly overpower!) Garnish with the green onions, fresh cilantro, sesame seeds and gochujang sauce.
More about "super easy korean style black beans recipes"
GEOMEUN-KONGJORIM (BRAISED BLACK BEANS) RECIPE BY MAANGCHI
From maangchi.com
5/5 (128)Category Side Dish
See details
KOREAN SWEET BLACK BEANS (KONGJABAN) RECIPE - THE …
Web May 15, 2022 Korean Kongjaban: Sweet Black Beans. Kongjaban is a traditional Korean banchan, or side dish, made out of simple and …
From thespruceeats.com
3.6/5 (14)Total Time 35 minsCategory Side Dish, Dinner, LunchCalories 218 per serving
From thespruceeats.com
3.6/5 (14)Total Time 35 minsCategory Side Dish, Dinner, LunchCalories 218 per serving
See details
HOW TO MAKE KOREAN BLACK BEANS - DR. BEN KIM
Web May 4, 2017 1. Wash beans well, then soak them in cold water for 5 hours. 2. Strain, …
From drbenkim.com
4.7/5 (69)
From drbenkim.com
4.7/5 (69)
See details
SWEET AND SALTY SOYBEANS (콩자반 KONGJABAN)
Web Mar 23, 2013 Instructions. Soak the dry soybeans in 2 cups of water for 5-6 hrs or overnight. The soaking time can vary depending on the temperature. Warmer temps require less time (3-4 hrs) and colder temps …
From kimchimari.com
From kimchimari.com
See details
KOREAN BLACK BEAN NOODLES - JJAJANGMYEON - BOWL …
Web Jan 11, 2024 Korean Black Bean Noodles also known as Jjajangmyeon is a delicious Korean-Chinese dish. The thick, silky sauce is packed with pork and diced vegetables. It coats the noodles and is filled with authentic …
From bowl-me-over.com
From bowl-me-over.com
See details
JJAJANGMYEON (KOREAN BLACK BEAN NOODLES) RECIPE
Web May 21, 2020 #1 JJAJANGMYEON (3 servings) PREP INGREDIENTS. Cut the onions …
From aaronandclaire.com
From aaronandclaire.com
See details
JJAJANGMYEON NOODLES (KOREAN NOODLES IN BLACK BEAN PASTE)
Web Nov 7, 2023 Jjajangmyeon – Korean Noodles in Black Bean Sauce is one of my …
From tiffycooks.com
From tiffycooks.com
See details
KOREAN-INSPIRED BLACK BEAN NOODLES RECIPE
Web Our black bean noodles are inspired by the cheeky late-night takeout you'd enjoy in Korea called jajangmyeon - but you can just call it delicious! Produced in a facility that processes milk, sesame, eggs, fish, shellfish, …
From hellofresh.ca
From hellofresh.ca
See details
KONGJANG (SOY BRAISED SOYBEANS) - KOREAN BAPSANG
Web May 13, 2019 Pour the beans and soaking water in to a medium size pot. Bring it to a boil. Continue to cook, uncovered, over medium high heat for about 10 minutes. Stir a couple of times so the beans don't stick to the …
From koreanbapsang.com
From koreanbapsang.com
See details
KOREAN BLACK BEAN SAUCE NOODLES (JAJANGMYEON)
Web Jun 21, 2020 5 sprinkles ground salt 5 sprinkles ground black pepper 1/4 tsp ginger powder Korean black bean sauce 6 Tbsp Korean black bean paste (Chunjang, 춘장) 90g / 3.2 ounces lard (or 6 Tbsp cooking oil – …
From mykoreankitchen.com
From mykoreankitchen.com
See details
KOREAN BLACK BEANS (KONGJABAN) - KIMCHI MOM
Web Apr 10, 2013 1 – Soak the beans in cold water for about 2 hours. 2 – Drain and rinse. In a large pot, add beans and add enough water to just cover the beans (about 2 cups of water). Bring the beans to a boil. Simmer on …
From kimchimom.com
From kimchimom.com
See details
JJAJANGBAP (KOREAN BLACK BEAN SAUCE OVER RICE)
Web May 5, 2019 A popular Korean-Chinese black bean sauce served over rice instead of the usual noodles is made super easy by the Korean TV actor Cha Seung Won on his variety show “Korean Hostel in Spain”. …
From chopsticksandflour.com
From chopsticksandflour.com
See details
LET KOREAN BLACK BEANS LURE YOU OUT OF BED IN THE MORNING
Web May 31, 2020 Kong Jaban (Korean Sweet Black Beans) Get This Recipe. Kongjaban …
From epicurious.com
From epicurious.com
See details
KOREAN BLACK BEAN NOODLES (JAJANGMYEON) - THE …
Web May 8, 2017 Black bean noodles is similar to Beijing Zha Jiang Mian. Both of these black bean noodles use bean paste but the Korean version--jajangmyeon uses pork belly, zucchini, potato, onion, daikon radish, and …
From thewoksoflife.com
From thewoksoflife.com
See details
KOREAN JAJANGMYEON INSTANT BLACK BEAN NOODLES
Web Mar 4, 2022 Korean Instant Jajangmyeon Black Bean Noodles are one of the most popular dishes in Korea. They’re rich, full of flavor, and make for quick meals. These noodles are coated and tossed in a smooth, savory, …
From izzycooking.com
From izzycooking.com
See details
KOREAN-STYLE BLACK BEANS RECIPE | EPICURIOUS
Web Dec 9, 2011 Step 1 Wash the beans thoroughly, then place them in the slow cooker …
From epicurious.com
From epicurious.com
See details
VEGAN JJAJANGMYEON (NOODLES IN BLACK BEAN SAUCE)
Web Jan 30, 2021 Jjajangmyeon is a really popular Korean-Chinese fusion noodle dish with a really thick black bean sauce loaded with diced potatoes, zucchini, onions, and mushrooms instead of the usual pork. I had mine …
From thefoodietakesflight.com
From thefoodietakesflight.com
See details
THE BEST JAJANGMYEON (KOREAN BLACK BEAN NOODLES)
Web Dec 22, 2023 Christie Lai. Jajangmyeon Black Bean Noodles. Thick wheat noodles with a savory black bean sauce with savory pork belly, onion, cabbage, zucchini and cucumbers. This is a popular Korean-Chinese …
From christieathome.com
From christieathome.com
See details
KOREAN-STYLE BUTTER BEANS | MYRIAD RECIPES
Web Nov 17, 2022 Instructions. Drizzle your vegetable oil to a medium-sized pan and place it …
From myriadrecipes.com
From myriadrecipes.com
See details
JAJANGMYEON (NOODLES IN BLACK BEAN SAUCE)
Web Jun 28, 2020 Learn how to make these delicious black bean noodles at home with this easy to follow recipe! Whether you grew up on these Korean black bean noodles or learned to love them as an adult, I’m …
From koreanbapsang.com
From koreanbapsang.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love