APPLE WALNUT SQUARES
I MAKE "apple everything" in fall when the new crop is in, and I was happy to add this delicious recipe to my apple dishes. A lady at church shared it with me. Sometimes I'll top the squares with a cream cheese frosting, especially if I'm having company. -Leona Pecoraro, Ravenden, Arkansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a bowl, cream shortening and sugar; beat in egg. Combine flour, baking soda and salt; gradually add to the creamed mixture and mix well (dough will be stiff). Stir in apples. , Spread batter into a greased 13-in. x 9-in. baking pan. Combine brown sugar, walnuts, cinnamon and vanilla; sprinkle over batter. , Bake at 350° for 30-35 minutes or until golden brown. Cool. Cut into squares.
Nutrition Facts : Calories 235 calories, Fat 11g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 199mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE BARS
Granny Smith apples work well in this recipe.
Provided by S. Powell
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking pan.
- In a large bowl, mix melted butter with sugar and egg. Mix in flour, baking soda, and cinnamon, and then stir in apple and walnuts. Spread batter into prepared pan.
- Bake for approximately 40 minutes, or until a small knife inserted in the center comes out clean.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 36.8 g, Cholesterol 47.8 mg, Fat 19.4 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 7.5 g, Sodium 151 mg, Sugar 24.1 g
APPLE PIE BARS
Steps:
- Preheat the oven to 375 degrees F.
- For the crust, place the butter, granulated sugar, brown sugar and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Scatter two-thirds of the dough in clumps in a 9-by-13-inch baking pan and press it lightly with floured hands on the bottom and 1/2 inch up the sides (use a metal measuring cup to make the corners). Refrigerate for 20 minutes. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool.
- Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon and mix on low speed to combine. Set aside.
- Reduce the oven to 350 degrees F.
- For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Add the granulated sugar, cinnamon and nutmeg and mix well. Melt the butter in a large (10-inch-diameter) pot, add the apples and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. Spread the apples evenly over the crust, leaving a 1/2-inch border.
- Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). Bake for 25 to 30 minutes, until the topping is browned. Cool completely and cut into bars.
- To store the bars, cool them completely, wrap tightly and keep at room temperature for up to 2 days.
WALNUT APPLE DESSERT
The neighbor who shared this recipe with me predicted that I'd serve it often, just as she has for more than 30 years. It's easy to put together and is wonderfully fruity. I like to serve it with ice cream or a dollop of whipped cream. -Diann Mallehan, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Place apples in a greased 13x9-in. baking dish. Sprinkle with 1/4 cup brown sugar and cinnamon. In a bowl, cream butter and remaining brown sugar. Beat in eggs. Stir in flour and 1/2 cup walnuts. Spread over apples. Sprinkle with remaining walnuts., Bake at 350° for 45-55 minutes or until the apples are tender. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 362 calories, Fat 17g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 136mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
APPLE SQUARES
Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!
Provided by BarbiAnn
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch pan. Sift together flour, baking powder, salt, and 1/4 teaspoon of cinnamon; set aside.
- In a large bowl, mix together melted butter, brown sugar, and 1/2 cup of white sugar with a wooden spoon until smooth. Stir in the egg and vanilla. Blend in the flour mixture until just combined, then stir in the apples and walnuts. Spread the mixture evenly into the prepared pan. In a cup or small bowl, stir together the remaining cinnamon and sugar; sprinkle over the top of the bars.
- Bake for 25 to 30 minutes in preheated oven; finished bars should spring back when lightly touched. Cool in the pan, and cut into squares.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 22.1 g, Cholesterol 19.3 mg, Fat 5.7 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 2.2 g, Sodium 93.8 mg, Sugar 15.2 g
APPLE WALNUT BARS
Make and share this Apple Walnut Bars recipe from Food.com.
Provided by Marie
Categories Bar Cookie
Time 1h5m
Yield 24 squares
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Lightly grease 9 x 13 pan.
- Combine 1st 3 ingredients in medium bowl and mix until finely crumbled.
- Stir in nuts.
- Press 2 cups of mixture evenly into bottom of prepared pan.
- Add cinnamon, baking soda and salt to remaining mixture and blend well.
- Beat in egg, sour cream and vanilla.
- Gently stir in apples.
- Spoon evenly into pan.
- Bake until cake begins to pull away from sides of pan and tester inserted in center comes out clean, about 35 to 40 minutes.
- Let cool completely in pan.
- Cut into squares and top with vanilla ice cream.
APPLE-WALNUT COBBLER
Make and share this Apple-Walnut Cobbler recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place apples in a greased 9-inch square baking pan; spread them out evenly.
- In a bowl, add 1/2 cup sugar, cinnamon, and coarsely chopped walnuts; stir to combine.
- Sprinkle mixture over apples.
- In another bowl, add the flour, 1 cup sugar, baking powder, and salt; stir to combine and set aside.
- Mix together the egg, half-and-half, and butter in a bowl; add to flour mixture; beat until smooth.
- Pour over apples.
- Sprinkle with finely chopped walnuts.
- Bake at 325° for 1 hour or until pick comes out clean.
Nutrition Facts : Calories 533.3, Fat 23.2, SaturatedFat 9.1, Cholesterol 69.8, Sodium 251.4, Carbohydrate 79.5, Fiber 3.5, Sugar 58.1, Protein 6.3
CHEWY WALNUT PAN BARS
These rich nutty bars from Tori Dunton are so tasty, we doubled her recipe to serve a crowd! "Our family has been making these yummy treats for years," writes the Acme, Pennsylvania cook. "We especially like to eat them with a dish of vanilla ice cream.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking soda and salt; add to the egg mixture. Stir in walnuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until bars pull away from edges of the pan. Cool on a wire rack.
Nutrition Facts : Calories 84 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 59mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
APPLESAUCE WALNUT BARS
Very moist and chewy!
Provided by Marsha Dill
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 40m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9 inch baking pan.
- Melt chocolate in the microwave or in a bowl over a pan of simmering water. Stir frequently until smooth. Remove from heat, and let cool.
- Cream together the shortening and sugar until smooth. Beat in the eggs one at a time, stirring constantly until well blended. In a separate bowl, mix together applesauce, melted chocolate and vanilla. Add to the egg mixture, stirring until smooth.
- Combine the flour, baking powder, cinnamon and salt; gradually stir into the batter. Fold in chopped walnuts. Spread evenly into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, or until a toothpick inserted in the middle of cake comes out clean. Let cool in pan before cutting.
Nutrition Facts : Calories 66.8 calories, Carbohydrate 8.1 g, Cholesterol 7.8 mg, Fat 3.8 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 25.6 mg, Sugar 5.5 g
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