Best Lemonade Ever 1 Recipes

BEST LEMONADE RECIPE (& 15 VARIATIONS!)

Steps:

• Juice the lemons.
• Add the sugar and 1 cup warm water to a large pitcher and stir until it is dissolved.
• Add 6 cups cold water and lemon juice. Add ice and serve.

VINTAGE LEMONADE

Steps:

• Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
• Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
• Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
• Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.

BEST LEMONADE EVER #1

Steps:

• 1. In a small saucepan combine white sugar, and 1 cup of water. Bring to a boil to dissolve sugar.
• 2. Allow to cool to room temperature. Then cover and refrigerate until chilled. Remove seeds from from lemon juice, but leave pulp in pitcher.
• 3. In pitcher, stir together chilled syrup, and lemon juice with 7 cups of cold water. Keep cold. Add ice when serving. I have made fresh lemonade ice cubes....to use in the lemonade. Keeps it from diluting the flavor...Nancy /4/12
• 4. I found this recipe in my Aug 2012 Issue of Consumer Digest. There pick for Best Choice , homemade lemonade is actually two! from Allrecipes.com 1st one :Best Lemonade Ever...as seen here. 2nd one : Old-Fashioned Lemonade..see ...Allrecipes.com for both recipes. --------------------------------------------------- **** NOTE: Have you ever had a LEMONADE or a KOOL-AID stand as a kid ????? I never made any money...but my friends and I had a good time...with free lemonade!!...LOL Aw...Memories...luv them.

EASY LEMONADE

Steps:

• Tip the lemons, sugar and half the water into a food processor and blend until the lemon is finely chopped.
• Pour the mixture into a sieve over a bowl, then press through as much juice as you can. Top up with the remaining water and serve with plain ice or frozen with slices of lemon and lime.

OLD-FASHIONED LEMONADE

Steps:

• Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
• In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.