Legal Seafood Salmon Recipes

ASIAN GLAZED SALMON

Asian Glazed Salmon image

Provided by Roger Berkowitz

Categories Ginger Soy Broil Dinner Salmon Boil Pescatarian Dairy Free Peanut Free Tree Nut Free

Yield serves 4

Number Of Ingredients 8

Ingredients

1/2 cup brown sugar
1/3 cup soy sauce
2 tablespoons hoisin sauce
2 tablespoons peeled and sliced ginger
Dried red pepper flakes
1/2 teaspoon chopped garlic
1 tablespoon fresh lime juice
1 1/2 to 2 pounds salmon fillets

Steps:

Place the sugar, soy sauce, hoisin sauce, ginger, dash of red pepper flakes, garlic, and lime juice in a medium nonreactive saucepan.
Bring the mixture to a boil, reduce the heat to medium, and cook for 15 to 20 minutes, or until the sauce forms a glaze. Set aside.
Preheat the broiler.
Place the salmon fillets on a broiler pan and baste with the sauce. Let sit for 15 minutes. Broil them until cooked through, about 8 minutes, basting again with the glaze.
Remove the salmon from the heat and baste once more with the glaze before serving.

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