Red Lobster Coleslaw Recipes

RED LOBSTER COLESLAW

Steps:

• 1. Combine sugar, seasoned salt, pepper, half-and-half, mayonnaise, buttermilk, vinegar, lemon juice and mustard in a large bowl, stirring until smooth.
• 2. Add slaw mix and grated apple. Stir until evenly coated. Cover and refrigerate for at least one hour before serving. Overnight gives BEST taste.

RED LOBSTER'S SLAW...NEWSPAPER

Steps:

• 1. Whisk together until combined sugar, seasoned salt, pepper, half-and-half, mayonnaise, buttermilk, vinegar, lemon juice and mustard in a large bowl, stirring until smooth.
• 2. Add in the slaw mix and stir until evenly coated.
• 3. Cover and refrigerate several hours or until serving.
• 4. Source: St. Petersburg Times

COLESLAW WITH LOBSTER

Steps:

• Cut the cabbage in half, slicing through the core. Cut away and discard the core and any tough or blemished outer leaves. Finely shred enough of the cabbage to make about three cups. Reserve the remainder of the cabbage for future use.
• Coarsely chop the cabbage shreds and put them in a mixing bowl.
• In another mixing bowl blend the mayonnaise with the lemon juice, Tabasco sauce, onions, salt and pepper and stir in the lobster meat. Pour the mixture over the cabbage and toss well.