Deviled Eggs With Spinach And Bacon Recipes

SPINACH DEVILED EGGS

Spinach Deviled Eggs image

Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. They're easy to make and are an attractive addition to a party spread. -Dorothy Sander of Evansville, Indiana

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

12 hard-boiled large eggs
1/4 cup mayonnaise
2 tablespoons white vinegar
2 tablespoons butter, softened
1 tablespoon sugar
1/2 teaspoon pepper
1/4 teaspoon salt
4 bacon strips, cooked and crumbled
1/2 cup frozen chopped spinach, thawed and squeezed dry

Steps:

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, butter, sugar, pepper and salt; mix well. Stir in bacon and spinach. Stuff or pipe into egg whites. Refrigerate until serving.

Nutrition Facts : Calories 146 calories, Fat 12g fat (4g saturated fat), Cholesterol 221mg cholesterol, Sodium 194mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

SPINACH-BACON DEVILED EGGS

Spinach-Bacon Deviled Eggs image

Another twist on deviled eggs with spinach and bacon. Original recipe calls for cider vinegar AND sugar, but I think it's fine if you want to omit the sugar. I topped it off with a little cayenne pepper and paprika and everyone enjoyed it. I cut the recipe in half (6 eggs and eye balled the amount of mayo, salt and pepper), but will post the full measured recipe Published by Debbie Moose (Deviled Egg: 50 Recipes from Simple to Sassy)

Provided by Phammy

Categories Brunch

Time 30m

Yield 4-12 serving(s)

Number Of Ingredients 11

Ingredients

12 hard-boiled eggs (peeled and cut in half with yolks smashed in a bowl)
1/2 cup frozen chopped spinach, thawed, drained and squeezed
1/4 cup mayonnaise
1/4 cup cooked chopped bacon
2 1/2 tablespoons cider vinegar
2 tablespoons butter
1 tablespoon sugar (opt-taste first without)
2 teaspoons black pepper
1/4 teaspoon salt (or more if you desire)
cayenne pepper (optional)
paprika (optional)

Steps:

fold all the ingredients with the mashed yolk and mix well.
place filling in a strong zip lock bag or piping bag and fill the eggs with mixture.
sprinkle cayenne pepper and paprika and serve.
*to boil eggs, fill pot with eggs and cold water (enough to cover eggs). Place on stove under high heat until it boils. Turn heat down to low and cover and let simmer for 8 minutes. Thoroughly rinse in cold water. Egg shells should peel off easily.

Nutrition Facts : Calories 347.3, Fat 25.9, SaturatedFat 9.9, Cholesterol 580.9, Sodium 472.2, Carbohydrate 6.5, Fiber 0.9, Sugar 5, Protein 20.8

BAKED EGGS WITH BACON AND SPINACH

Baked Eggs with Bacon and Spinach image

Provided by Bon Appétit Test Kitchen

Categories Egg Breakfast Brunch Quick & Easy Low Cal High Fiber Bacon Spinach Ramekin Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

6 slices applewood-smoked bacon
1 5-ounce bag baby spinach
2 whole wheat or sourdough English muffins, split horizontally, well toasted
4 large eggs
4 tablespoons heavy whipping cream
Special Equipment
4 1-cup ramekins

Steps:

Preheat oven to 400°F. Cook bacon in large skillet over medium heat until crisp; transfer to paper towels. Pour off drippings from skillet; reserve drippings. Add spinach to pan, sprinkle with pepper, and toss over medium heat, 1 minute. Transfer to strainer set over bowl to drain. Brush four 1-cup ramekins with drippings. Crumble bacon.
Place 1 toasted English muffin half, split side up, in each ramekin. Divide spinach among ramekins, then sprinkle bacon over, dividing equally. With back of spoon, shape well in center of each ramekin. Gently crack 1 egg into well in each ramekin, keeping yolk intact. Drizzle 1 tablespoon cream over each egg. Sprinkle with salt and pepper.
Bake eggs until whites are just set but yolks are still runny, 14 to 16 minutes.

DEVILED EGGS WITH SPINACH AND BACON

Deviled Eggs with Spinach and Bacon image

Can't remember where I got this recipe, but I make it every year for our Super Bowl party and they always get raves and are one of the first things to go.

Provided by Deidre Cannon @deidrep2

Categories Other Side Dishes

Number Of Ingredients 8

Ingredients

12 ounce(s) hard boiled eggs
1/2 cup(s) frozen spinach, thawed and squeezed to remove liquid
1/4 cup(s) mayonnaise
1/4 cup(s) real bacon pieces
2 tablespoon(s) butter, softened
1 tablespoon(s) sugar
2 teaspoon(s) black pepper
1/4 teaspoon(s) salt

Steps:

Cut hard boiled eggs in half and remove the yolks. Smash yolks in a bowl with a fork.
Combine the thoroughly mashed yolks with the remaining ingredients and mix well. Fill the whites evenly with the mixture.
Refrigerate until ready to serve.

SPINACH DEVILED EGGS

Spinach Deviled Eggs image

These look great on the table, and the spinach add great flavor. I got this recipe from my sister in law and everyone loves them.

Provided by Nicole Brummett

Categories Lunch/Snacks

Time 15m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 9

Ingredients

12 hardboiled egg
1/4 cup mayonnaise
2 tablespoons vinegar
2 tablespoons butter, softened
1 tablespoon sugar
1/2 teaspoon pepper
1/4 teaspoon salt (I prefer seasoned salt)
1/2 cup frozen chopped spinach, thawed and squeezed dry
4 slices bacon, cooked and crumbled

Steps:

Slice eggs in half lengthwise; remove yolks and set whites aside.
In a small bowl, mash yolks with a fork.
Stir in the mayonnaise, vinegar, butter, sugar, pepper, and salt.
Add spinach and mix well.
Stir in the bacon; spoon into egg whites.
Serve immediately.

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