this is good sprinkled on pasta and used in dishes as a substitute for Parmesan cheese.
Author: Joan Hunt
This was my Mom's special "gravy" as we Italians call it Spaghetti Sauce. It has been passed down now for 60 years and is still a favorite among my family.
Author: Barbie Knowles
For optimal flavor allow the dipping sauce to blend for a few hours before serving. It will be good after an hour, but much better after two or three. Posted here for play in Culinary Quest. Recipe courtesy...
Author: Baby Kato
Why buy those expensive little jars when you can make it for literally pennies at home? This is THE BEST tartar sauce I have ever had! Be it store-bought or a fancy restaurant, this one is simply the best!...
Author: Kelly Williams
This recipe is being posted by special request for my daughter Briana. There are many versions of Homemade Spaghetti Sauce, this is mine, when you are not using freshly grown tomatoes from the garden....
Author: Rose Mary Mogan
Ever wonder how the French manage to get their soups, stews, and sauces to a thick creamy state with that wonderful shiny texture? Well, one of the secrets is this simple recipe. It is simply butter and...
Author: Andy Anderson !
I will admint that this sauce is not lovely to look at. But, it tastes so good!
Author: Kathy W
This is one of my favorite meals my mother used to make, and now it is my families favorite! Enjoy
Author: Martha Aguirre
This comes from my great-grandmother's kitchen from Florence Posey, this is wonderful over so many things apple pie, crip, bread pudding, I love it with vanilla ice cream too.
Author: malinda sargent
Not everything I cook is always from scratch, So I decided to share this dish because the alfredo sauce is absolutely yummy. Classico makes the Sundried Tomato Alfredo sauce and I like to pair it with...
Author: Holli Cadwell-Dunn
This sauce can be used for pizza sauce or whatever you need it for that is why I did not add any meat to it cuz that will change the flavor u just created. This also freezes well in freezer bags just keep...
Author: Jamie Franks
If you love pesto or have never tried it before, here are 4 easy recipes to get you started.
Author: Francine Lizotte
In my quest to replace processed foods with homemade, I had to find a replacement for my beloved Velveeta. I found several recipes but most were lacking in flavor and was not slice-able. After experimenting...
Author: Millie Johnson
This is a brilliant sauce for hush puppies, and other things, like shrimp and scallops. Easy/Peasy to make and tastes spicy and awesome. So, you ready... Let's get into the kitchen.
Author: Andy Anderson !
Eggplant is not something I use very often. I found this recipe and just had to give it a try. I am so glad I did! It is delicious! Although caponata usually calls for celery, this recipe uses zucchini...
Author: Kathy W
Just made this for our Christmas ham and it is delicious.
Author: Melissa Turner
This is a meatless sauce. This sauce can be divided in half or doubled. I like making this, it makes the kitchen smell like Italian cooking. My wife and friends love it.
Author: Bobby (*_*)
In my quest to eliminate as many chemical-laden, store-bought products, I turned my attention to steak sauce. I wanted a sauce that was spicy, with a vinegary tang, and a little kick. I would say something...
Author: Andy Anderson !
I used to help my grandma fix this chow chow. When I made this chow chow it was as close to Grandma's recipe that I could get and it does taste great also.
Author: Eddie Jordan
I learned to make this from an Amish friend who used to sell it at the local Farmer's Market.
Author: Kathie Carr
I LOVE boneless skinless chicken thighs, so I'm always looking for new and different ways to utilize them. This was born of my love of Mexican food.
Author: Lynn Socko
I love drizzling fresh clover honey over fried chicken. I made this honey drizzle for our Derby party. It went perfectly with my homemade Kentucky fried chicken. My only problem was that I needed to make...
Author: Andy Anderson !
When we buy those taco kits from the store, we never have enough taco sauce, you know, the little bitty package of sauce in the foil envelope. This is so much better and nothing to put together. It's better...
Author: Linda Griffith
This Alfredo sauce is just as good if not better than your favorite restaurants! Just remember that alfredo sauce needs to be eaten immediately... does not reheat well and so making it ahead of time or...
Author: Brandy Harrison-Hildreth
Limoncello and Arancello are Italian liquers for cocktails, cooking, recipes and baking... but also good on ice cream!!! (I have been known to use this in my cannoli filling too!) Enjoy! *** I only had...
Author: Colleen Sowa
We love the sweet and tangy taste of this sauce ! It goes great on ribs and chicken. You can always add more crushed red pepper if you want more heat.
Author: Millie Johnson
I made this trying to replicate the cream cheese sauce that they use at macayo's its not the same but its close
Author: Samantha Orso
Tamarind is an exotic ingredient that really amps up a dish. Found in Asian stores or can order on Amazon.
Author: barbara lentz
If you're looking for a different flavored ham this holiday season, try this sangria glazed ham. It's not a typical glaze or baking process. It's a little more work than preparing an average ham, but worth...
Author: Megan Flores
This dressing has just the right amount of tart and mellow tastes. This bright and tangy classic dressing is known for its vibrant green shade. If you liked the store bought you are going to Love this...
Author: Pat Duran
This is a great condiment to use with Roast Beef, Pork or to pour over light cheeses like Cream Cheese or Brie. Spicey sweet and a crowd pleaser.
Author: Allison Hazell
This is a mild sauce that can be drizzled over tacos and used as a sauce on Mexican pizzas, or other recipes. The vinegar gives it a wonderful tang, and the spices give it savor. So, you ready... Let's...
Author: Andy Anderson !
we all love this dipping sauce with garlic and cheese sticks
Author: Patsy Fowler
My Dad made wonderful tasting meatballs, now I am not claiming that this is the exact recipe, but this is how he told me he made them. Problem is they never quite tasted as good as his. But everyone that...
Author: Carol Junkins
Have had this recipe for a long time. Never have tried it though. Just don't have the counter space to cut the elephant up. hehehe
Author: donna morales
Although this is a chicken baste, the combination of duck and orange is always a winner, too. Pineapple juice can replace the orange juice if desired. Makes about 2 1/2 cups.Source unknown
Author: Lynnda Cloutier
This BBQ sauce is great on chicken, prok and fish!
Author: Malinda Coletta
My husband and I are fortunate to have many large patches of ramps(also known as wild leeks) located on our woodland property. We chop and freeze several pounds of the raw ones(green and the white parts)...
Author: Carolyn Chasteen
This is my first attempt at making infused vinegar. The inspiration came from a very sweet JAP Member - Sherry, who was kind enough to share with me the ingredients listed on her infused vinegars. She...
Author: Tammy Brownlow
One of the very few ways I'll eat cooked or baked apples! This cake is truely a slice of heaven! While it's apple pickin' time, be sure to squeeze this recipe into your repertoire! Wonderful served slightly...
Author: Kelly Williams
We do eat a lot of chicken in our home, it is so versatile. Change up a few of the ingredients and you'll always have a meal that although its chicken will taste completely different. If you have any of...
Author: Irisa Raina 9
This fish i great for dinner or That personal date with yous spouse.
Author: Eddie Jordan
Another fall favorite, roasted squash sweetened w/ cinnamon and applesauce. Goes great w/ pork loin or roasted chicken w/ herbs.
Author: sherry monfils
I throw all this in the slow cooker and let it go a few hours and serve with any pasta I happen to have on hand! I've gotten to where this is about all I cook for pasta. Its so much better than any brand...
Author: Amy H.