BAKED HAM WITH GLAZE
This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member.
Provided by Beverly McDonald
Categories Main Dish Recipes Pork Ham Whole
Time 1h40m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish.
- Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 343.2 calories, Carbohydrate 12.4 g, Cholesterol 74.1 mg, Fat 20.4 g, Fiber 0.1 g, Protein 26.1 g, SaturatedFat 7.1 g, Sodium 1422.2 mg, Sugar 12.1 g
JAMON CON SANGRIA (SANGRIA HAM)
At four hours and twenty minutes, and the constant basting near the end, this ham recipe is rather labor-intensive; but totally worth it. I've only eaten it twice, but it was memorable each time. Use your own sangria or store-bought - it doesn't matter. The sweetness of the sangria, coupled with the acidity of the pineapple makes a great marriage of flavors.
Provided by Glutton
Categories Ham
Time 4h30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Remove rind from ham.
- Preheat oven to 400 degrees.
- Use a sharp knife to score the ham a quarter inch deep in a diamond pattern.
- Place in large roasting pan fat side up, and stud the whole cloves in the center of each "diamond".
- Pack the top of the ham with the whole pound of brown sugar to coat the surface as thickly as possible.
- Roast uncovered for 20 minutes so sugar begins to melt.
- Mix pineapple juice and sangria. When the sugar has begun to melt, pour 1 cup of the sangria/juice mixture over ham, and return the ham to the oven for 30-40 minutes.
- After one hour in the oven, baste ham with remaining mixture, stirring into the drippings. Return the ham to the oven for 2 more hours, basting after the first hour with the remaining wine mixture.
- Lower oven temperature to 325 degrees; baste ham every 20 minutes with pan drippings for final hour of cooking. A meat thermometer should read 160 degrees before serving.
Nutrition Facts : Calories 1478.8, Fat 80.5, SaturatedFat 29.5, Cholesterol 426.1, Sodium 302.8, Carbohydrate 61.3, Fiber 1.2, Sugar 57.8, Protein 121.9
SANGRIA GLAZED HAM
If you're looking for a different flavored ham this holiday season, try this sangria glazed ham. It's not a typical glaze or baking process. It's a little more work than preparing an average ham, but worth every minute. The glaze comes from brown sugar packed on top of the ham and pouring a wine mixture over it. As it cooks, the...
Provided by Megan Flores
Categories Other Sauces
Time 2h30m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 400 degrees F. Place the ham in a large roaster pan with the fat side up. Use a sharp knife to score the ham 1/4-inch deep. Place whole cloves on top in a line about 1/2-inch apart, be sure to use plenty.
- 2. Pack the top of the ham with the brown sugar to coat the surface. It is okay if brown sugar falls into the pan, it will incorporate into the sangria.
- 3. Roast, uncovered, until the sugar begins to melt, about 20 minutes.
- 4. During this time, mix together the pineapple juice, sangria wine, and orange peel in a bowl.
- 5. After 20-25 minutes, the sugar should have started to melt. Remove ham from oven and turn the heat down to 325. Pour 1 cup of the wine mixture over the sugared ham.
- 6. Return the ham to the oven for 40 minutes.
- 7. Remove from oven. Baste the ham with a second cup of wine, stirring it into the pan mixture created at the bottom.
- 8. Cover the ham with foil and cook for another 40-45 minutes in the oven.
- 9. Remove from oven. Uncover the ham, baste and bake uncovered for 20 more minutes.
- 10. Remove uncovered ham, baste one final time and let stand for 10 minutes. Voila!
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