BLACKBERRY BBQ SAUCE
Blackberries give a unique twist to this smoky barbecue sauce.
Provided by Sara
Number Of Ingredients 9
Steps:
- Combine all ingredients and bring to a boil over medium high heat and stir constantly for 5 minutes.
- Crush blackberries and chipotle pepper as you stir.
- Remove from heat and let cool 10 minutes.
- Spoon mixture into fine sieve and press until solids are all that remains in the sieve.
- Discard solids and serve sauce as desired.
Nutrition Facts : Calories 60 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 453 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 2 g, ServingSize 1 serving
GRILLED CHICKEN THIGHS WITH BLACKBERRY BBQ SAUCE
Provided by Michael Symon : Food Network
Time 3h
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a small bowl, combine the coriander, paprika and salt. Pat the chicken thighs dry with paper towels, season on both sides with the spice mixture and place in a gallon-size zip-top bag. Refrigerate for several hours but preferably overnight.
- Prepare and preheat your lump charcoal grill to create two heat zones: high and low.
- Brush the chicken thighs with olive oil and place them skin-side down on the hot side of the grill. Cover and cook for 2 minutes. Uncover and move the chicken to the low side of the grill, skin-side up. Cover and cook until the thighs reach an internal temperature of 160 degrees F, 15 to 20 minutes. Pour half the Blackberry BBQ Sauce into a medium bowl and use it to baste the chicken occasionally during the final 10 minutes of cooking.
- Remove the chicken from the grill. Serve with the remaining sauce on the side.
- In a large saucepan, combine the blackberries, beer, vinegars, sugar, onion, garlic, habanero, chipotle powder, coffee, coriander and cumin. Cook over medium-low heat, stirring occasionally, for 2 hours. Carefully puree the sauce in a blender or food processor, then strain.
BLACKBERRY BBQ SAUCE
Blackberry barbeque sauce is a great way to enjoy roasted meats.
Provided by Stephanie Manley
Categories Sauces
Time 50m
Number Of Ingredients 11
Steps:
- Puree all the ingredients in a food processor.
- Transfer the puree to a small saucepan and simmer for one hour, or until the sauce has thickened slightly.
- Let cool and store in a covered jar in the refrigerator for up to one month.
Nutrition Facts : Calories 55 kcal, Carbohydrate 13 g, Sodium 288 mg, Sugar 12 g, ServingSize 1 serving
BLACKBERRY BARBECUE SAUCE
Great with ribs, chops, chicken or even a pork roast.
Provided by Melissa Turner
Categories Other Sauces
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a medium saucepan over medium heat melt butter. Add onion and cook until translucent, about 3 minutes. Add garlic and cook an additional minute. Add jam, tomato sauce, soy sauce and red pepper flakes. Bring to a boil, reduce heat and simmer for 20 minutes. Add fresh blackberries and simmer for 10 minutes more.
BLACKBERRY BBQ SAUCE
A rich and slightly sweet BBQ sauce made with a lot of fresh blackberries!
Provided by Macheesmo
Categories Condiment
Time 40m
Yield 1
Number Of Ingredients 10
Steps:
- Add blackberries and chicken stock to a medium pot over high heat and bring to a simmer. Cook until blackberries start to break down, about 6-7 minutes.
- Mash blackberries well in the pan. Then let the blackberry mixture cool a bit and add to a blender. Blend well.
- Press blackberries through a mesh strainer to remove seeds. Add sauce back to pot and bring back to a simmer over medium heat.
- Add other ingredients to the pot and continue to simmer until sauce is really thick and coats the back of a spoon.
- Season BBQ sauce with salt and brush it on chicken or pork. Works great on the grill or roasted.
Nutrition Facts : ServingSize 1 Serving
BLACKBERRY BARBECUE SAUCE
A tasty barbecue sauce made with blackberries. Perfect with grilled chicken or pork.
Provided by Kathy
Categories Condiment
Time 15m
Number Of Ingredients 8
Steps:
- Place all ingredients in a saucepan over medium heat
- Bring to a simmer and then cook over medium low heat for 3-5 minutes until berries are broken down
- Pour into a sieve over a heat proof container
- Push sauce through sieve with a spatula or a spoon. Discard remaining seeds and pulp
- Allow sauce to cool then cover and refrigerate until ready to use
Nutrition Facts : ServingSize 3 Tablespoons, Calories 86 kcal, Carbohydrate 21 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 295 mg, Fiber 2 g, Sugar 17 g, UnsaturatedFat 2 g
ULTIMATE BLACKBERRY BBQ SAUCE
A fruity and sweet barbecue sauce that works particularly well on chicken and pork ribs; I've also used it on wild Alaskan salmon fillets with delicious results. And I'll bet that it would be wonderful on duck! This is very simple, fast, and scrumptious! Yield is approximate.
Provided by EdsGirlAngie
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine ingredients and use as a basting sauce for pork ribs or chicken.
- Grill or bake as desired.
Nutrition Facts : Calories 356, Fat 0.6, SaturatedFat 0.1, Sodium 1364.4, Carbohydrate 88.9, Fiber 1.3, Sugar 69.5, Protein 2.5
BLACKBERRY BBQ SAUCE
Sunset Magazine had a barbecue contest a few years back and this sauce was the grand prize winner. Recipe has been adapted to use the stove top and not the microwave.
Provided by Xexe383
Categories Fruit
Time 40m
Yield 1 1/3 cups
Number Of Ingredients 8
Steps:
- Put all ingredients in a blender and pulse until the berries are fully pureed.
- Pour into a a small sauce pan.
- Bring to a simmer then turn down the heat to low.
- Cook On low until the sauce is reduced by 1/3 be sure to stir occasionally.
- Serve with anything barbecued.
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