SLOW COOKER TAPIOCA PUDDING
Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.
Provided by GF.food
Categories Desserts Custards and Pudding Recipes
Time 3h5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 30.3 g, Cholesterol 58.7 mg, Fat 5.2 g, Protein 6.5 g, SaturatedFat 2.7 g, Sodium 66.3 mg, Sugar 22.3 g
SLOW COOKER TAPIOCA PUDDING RECIPE
This slow cooker tapioca pudding is incredibly tasty and one of the easiest desserts to prepare and cook.
Provided by Gus
Categories dessert
Time 4h10m
Number Of Ingredients 6
Steps:
- In a slow cooker, mix together the milk, sugar, tapioca, eggs, vanilla, and the salt.
- Cook on low for 4 hours. Stir every 30 minutes, if possible.
- Serve & Enjoy.
Nutrition Facts : ServingSize 311.0 g, Calories 318.0 kcal, Fat 7.2 g, SaturatedFat 3.7 g, TransFat 0 g, Cholesterol 102 mg, Sodium 220 mg, Carbohydrate 54.2 g, Fiber 0 g, Sugar 36.9 g, Protein 10.8 g
CROCKPOT TAPIOCA PUDDING
Taken from AARP Blog by Jeff Yeager, July 2012. Note: Recipe does not include chilling time for pudding.
Provided by Maureen in MA
Categories Dessert
Time 4h10m
Yield 8 Oz. Servings, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the milk, sugar, and tapioca pearls in crockpot (4 quart size or larger). Stir thoroughly, cover and cook on high for approximately 3.5 hours, or until the tapioca is soft but the mixture is still runny.
- Mix the eggs with the vanilla in a separate bowl. In order to avoid having scrambled eggs in your pudding by adding the eggs directly into the hot pudding mixture, "temper" the eggs by gradually whisking a total of 2 cups of the hot milk and tapioca mixture into the bowl containing the eggs. This brings the eggs up to temperate slowly. Once the eggs have been tempered in this fashion, pour them into the slow cooker and whisk the whole mixture thoroughly.
- Cover and cook on high for another 45 minutes, or until the tapioca is pudding-like in consistency. Turn off slow cooker and let it sit for 1 hour to cool. Spoon into dishes and chill thoroughly in the refrigerator before serving. I love serving it while it's still warm during the wintertime. Sprinkle a little cinnamon and/or nutmeg on top, if desired. Enjoy!
Nutrition Facts : Calories 271, Fat 7.5, SaturatedFat 4.2, Cholesterol 84.8, Sodium 103.8, Carbohydrate 44, Fiber 0.1, Sugar 25.5, Protein 7.5
CROCKPOT TAPIOCA PUDDING
My dad always loved the large pearl tapioca(we called them frog's eyes)pudding. I always burnt it when I made it on the stovetop. This is much easier and doesn't burn!
Provided by Susan Shanko
Categories Puddings
Time 4h10m
Number Of Ingredients 6
Steps:
- 1. Put all ingredients in crockpot, except vanilla. Make sure that eggs and other ingredients are mixed through.Stir occasionally as it it cooking.
- 2. Cook puddling at medium heat approximately 3-4 hours or until pudding is at desired thickness
- 3. Add vanilla and eat warm or cool.
SLOW COOKER VANILLA TAPIOCA PUDDING RECIPE - (4.7/5)
Provided by Kathy_Hester
Number Of Ingredients 4
Steps:
- In a 4 quart slow cooker add the tapioca, non-dairy milk and vanilla and cook on high for 2 hours. When the pudding's time is up it will appear very soupy. Don't let this worry you, it will set up a bit as it cools and even more once you put it in the fridge. Stir in the sugar and refrigerate for a few hours. I like to make this the night before so all I have to do is dish it out after dinner.
VANILLA TAPIOCA PUDDING
As a widower, I've recently started to learn how to cook. I created this tapioca pudding that's not only low in fat, but is easy to make, too. -Robert Daggit of Shoreview, Minnesota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the milk, tapioca, sugar and pudding mix. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla. , Spoon into four dessert dishes. Cover and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 133 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 118mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 7g protein.
More about "slow cooker vanilla tapioca pudding recipe 475 recipes"
SLOW COOKER TAPIOCA PUDDING RECIPE | SIMPLE …
From simple-nourished-living.com
4.4/5 (7)Total Time 3 hrs 5 minsCategory DessertCalories 154 per serving
EASY TAPIOCA PUDDING RECIPE {STOVE TOP AND SLOW …
From tastesoflizzyt.com
4.6/5 (11)Calories 209 per servingCategory Dessert
EASY TAPIOCA PUDDING IN A SLOW COOKER - LIFE IN THE BOAT
From lifeintheboat.com
CROCKPOT TAPIOCA PUDDING - A YEAR OF SLOW COOKING
From ayearofslowcooking.com
CREAMY DELIGHTS: SLOW COOKER VANILLA TAPIOCA PUDDING RECIPE
From recipescrave.com
TAPIOCA PUDDING - AN OLD-FASHIONED DESSERT OUT OF …
From justplaincooking.ca
OLD-FASHIONED TAPIOCA PUDDING - TASTES BETTER FROM …
From tastesbetterfromscratch.com
BEST SLOW COOKER TAPIOCA PUDDING RECIPE - RECIPES.NET
From recipes.net
SLOW COOKER TAPIOCA PUDDING + VIDEO - FIT SLOW …
From fitslowcookerqueen.com
SLOW COOKER TAPIOCA PUDDING
From allfreeslowcookerrecipes.com
HOMEMADE TAPIOCA PUDDING RECIPE - EATING ON A DIME
From eatingonadime.com
SLOW COOKER VANILLA TAPIOCA PUDDING – SLOW COOK MEALS
From slowcookmeals.com
SLOW COOKER TAPIOCA PUDDING - SIMPLE CLEAN LIVING
From simplecleanliving.com
SLOW COOKER TAPIOCA PUDDING - GET CROCKED
From getcrocked.com
HOW TO MAKE THE BEST SLOW COOKER TAPIOCA PUDDING
From youtube.com
SLOW COOKER COCONUT MILK TAPIOCA PUDDING - TASTY KITCHEN
From tastykitchen.com
SLOW COOKER TAPIOCA PUDDING - MIZ HELEN'S COUNTRY COTTAGE
From mizhelenscountrycottage.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love