Buckeye Dip Recipes
BUCKEYE DIP
A fun and delicious way to enjoy your favorite candy! Chocolate and peanut butter made from buckeyes are transformed into a smooth and creamy dip. Serve with graham crackers, teddy grahams or apples!
Provided by Bests and Bites
Categories Dessert
Time 15m
Number Of Ingredients 8
Steps:
- With a hand mixer or stand mixer, beat the cream cheese, butter and peanut butter until smooth.
- Add in the powdered sugar, brown sugar, flour and vanilla.
- Using the paddle mixer attachment or a wooden spoon mix in the chocolate chips.
- Store in the refrigerator until serving.
- Serve with teddy grahams, graham crackers or apples.
BUCKEYE DIP RECIPE
This Buckeye Dip is the ultimate sweet treat for parties, game day or a simple afternoon snack. Inspired by the Buckeye candy, this creamy, dreamy dip is packed full of peanut butter, cream cheese, marshmallow cream and mini chocolate chips.
Provided by The Carefree Kitchen
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- In the bowl of a stand mixer, or a large bowl using a spatula, add the room temperature cream cheese, powdered sugar, peanut butter and vanilla extract. Using the paddle attachment, cream on medium speed for 2-3 minutes until smooth and creamy.
- Add the marshmallow cream and mix in until well incorporate, then add the mini chocolate chips and fold in by hand.
- Transfer to a serving bowl and garnish with a few extra mini chocolate chips. Serve with your favorite cookies, graham crackers or pretzels. Enjoy!
Nutrition Facts : Calories 192 kcal, Carbohydrate 20 g, Protein 4 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 12 mg, Sodium 88 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 5 g, ServingSize 1 serving
BUCKEYE DIP
This is quick and easy! This dip is definitely a winner for any tailgate ... but would be a sweet treat at any party!
Provided by Kathy McNutt
Categories Other Desserts
Time 10m
Number Of Ingredients 7
Steps:
- 1. Cream the cream cheese, peanut butter and milk together until smooth.
- 2. Add in confectioners' sugar and blend until smooth. Fold in Cool Whip and mini chocolate chips.
- 3. For best consistency let set in refrigerator 2 hours before serving, but can be enjoyed immediately.
- 4. Serve with graham cracker sticks.
BUCKEYES I
This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.
Provided by Tammy Winters
Categories Desserts Cookies No-Bake Cookie Recipes
Time 50m
Yield 30
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
- Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
- Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
- Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
Nutrition Facts : Calories 331 calories, Carbohydrate 40.6 g, Cholesterol 16.3 mg, Fat 19.4 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.2 g, Sodium 105.5 mg, Sugar 36.9 g
BUCKEYE DIP
A friend and I were discussing the plight of buckeyes, while tailgating on a 100*+ day. They are hard to eat because the chocolate is melty and messy. She was upset that she had to throw away an entire container of melted buckeyes. Our collaborative effort was buckeye dip. This is a work in progress so feel free to tweak to your liking.
Provided by JulianaLoriel
Categories Dessert
Time 10m
Yield 1 container, 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients until smooth.
- Spread in the bottom of a greased pan.
- Pour nutella over the peanut butter mixture. (we originally thought chocolate ganash, but nutella was easier).
- Chill for about 2 hours.
- Serve with Graham Crackers, Animal Crackers, Etc.
Nutrition Facts : Calories 525.9, Fat 32.1, SaturatedFat 17.8, Cholesterol 26.1, Sodium 208.1, Carbohydrate 53, Fiber 3.5, Sugar 46.5, Protein 9.9
BUCKEYE DIP
There's another recipe similar to this but this is enough different I wanted to save it here, found on Pinterest where it states "Chocolate and peanut butter made from buckeyes are transformed into a smooth and creamy dip. Yield is certainly a guess
Provided by Bonnie G 2
Categories < 15 Mins
Time 15m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl mix all ingredients together.
- Serve with graham crackers, teddy grahams or apples.
Nutrition Facts : Calories 691.8, Fat 47, SaturatedFat 21.8, Cholesterol 61.7, Sodium 346.1, Carbohydrate 65.7, Fiber 3.9, Sugar 55.5, Protein 11.6
BUCKEYES
These chocolate peanut butter balls (no bake!) are always popular at my church's annual Christmas fundraiser. They resemble chestnuts or buckeyes-hence the name. -Merry Kay Opitz, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the sugar, peanut butter and butter until smooth. Shape into 1-in. balls; set aside. , Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip balls in chocolate, allowing excess to drip off. Place on a wire rack over waxed paper; refrigerate for 15 minutes or until firm. Cover and store in the refrigerator.
Nutrition Facts : Calories 127 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
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