Barbados Barbecue Chicken Baste And Sauce Recipes

BBQ CHICKEN PASTA BAKE RECIPE BY TASTY

BBQ Chicken Pasta Bake Recipe by Tasty image

Here's what you need: rotisserie chicken, diced tomato, corn, red onion, ranch dressing, BBQ sauce, fusilli pasta, pepper, shredded mozzarella cheese, fresh parsley

Provided by Tasty

Categories Dinner

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 cups rotisserie chicken, shredded
14.5 oz diced tomato, drained
15 oz corn, drained
½ red onion, diced
1 ½ cups ranch dressing
1 cup BBQ sauce
16 oz fusilli pasta
pepper, to taste
2 cups shredded mozzarella cheese
fresh parsley

Steps:

Preheat oven to 350°F (180°C).
In a bowl, combine chicken, tomatoes, corn, onion, ranch, and BBQ sauce.
Add the pasta, and mix until evenly coated.
Pour mixture into a 9x13 (22 x 33 cm) baking dish. Sprinkle with pepper to taste.
Top with mozzarella, and bake uncovered for 30 minutes.
Top with fresh parsley.
Enjoy!

Nutrition Facts : Calories 636 calories, Carbohydrate 76 grams, Fat 24 grams, Fiber 4 grams, Protein 30 grams, Sugar 20 grams

BARBADOS BARBECUE CHICKEN BASTE AND SAUCE

Barbados Barbecue Chicken Baste and Sauce image

Although this is a chicken baste, the combination of duck and orange is always a winner, too. Pineapple juice can replace the orange juice if desired. Makes about 2 1/2 cups.Source unknown

Provided by Lynnda Cloutier

Categories Other Sauces

Number Of Ingredients 8

Ingredients

1 1/2 cups strained orange juice
1/4 cup strained fresh lime juice
1/4 cup butter, melted, 1/2 stick
1/4 cup soy sauce
1/4 cup clover honey
3 tbsp. minced fresh parsley
2 garlic clove, pressed
1 tsp. sea salt

Steps:

1. Mix all ingredients in nonreactive pan and heat over low heat. Stir until all ingredients are blended. Use the baste warm. This baste is at its bests freshly made. Unused portions will keep for up to 1 week in airtight jar in refrigerator.
2. Reheat before using. Brush the sauce on poultry before cooking, and use as a baste during cooking.

BARBECUED CHICKEN WITH VINEGAR BASTING SAUCE

Barbecued Chicken with Vinegar Basting Sauce image

Provided by Lisa Ferro

Categories Chicken Marinate Low Carb Kid-Friendly Low Cal Backyard BBQ Vinegar Grill Grill/Barbecue Bon Appétit Houston Texas Small Plates

Yield Serves 4

Number Of Ingredients 10

Ingredients

1 1/4 cups cider vinegar
4 teaspoons chili powder
2 1/2 teaspoons salt
1 1/2 teaspoons sugar
1 teaspoon cayenne pepper
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon ground black pepper
1/2 teaspoon ground cumin
4 skinless boneless chicken breast halves

Steps:

Prepare barbecue (medium-high heat) or preheat broiler.
Whisk first 9 ingredients in small bowl to blend. Arrange chicken in shallow glass dish. Spoon 1/4 cup sauce over; turn to coat evenly. Let stand at least 10 minutes and up to 30 minutes, turning chicken occasionally.
Grill chicken until just cooked through, basting occasionally with another 1/4 cup sauce, about 5 minutes per side.
Serve with remaining sauce.

CARIBBEAN BBQ SAUCE II

Caribbean BBQ Sauce II image

Living in the Caribbean is a wonderful way of life! I am always trying to come up with new recipes that combine my new culture and my roots. Although I grew up in the Pacific Northwest, southern barbecue was a big part of my youth. Coming up with unique BBQ sauces was family fun. Spice this recipe up or down according to your personal taste.

Provided by BAJATHECAT

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 25m

Yield 24

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 cup minced onion
2 cloves garlic, minced
3 (1 inch) pieces fresh ginger root, minced
2 cups ketchup
½ cup brown sugar
¼ cup molasses
½ cup spiced rum, divided
3 tablespoons hoisin sauce
2 tablespoons tomato paste
2 tablespoons sherry vinegar
1 tablespoon chili powder
⅛ teaspoon cayenne pepper

Steps:

Heat the olive oil in a saucepan over medium-high heat. Stir in the onion, garlic, and ginger, and cook until tender. Reduce heat to low. Mix in ketchup, brown sugar, molasses, rum, hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper. Cook and stir 5 minutes, until well blended and heated through. Stir in remaining rum.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 12.7 g, Cholesterol 0.1 mg, Fat 1.3 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 271.8 mg, Sugar 10.4 g

BARBECUE SAUCE..... BARBADOS BARBECUE SAUCE

Barbecue Sauce..... Barbados Barbecue Sauce image

Make and share this Barbecue Sauce..... Barbados Barbecue Sauce recipe from Food.com.

Provided by Timothy H.

Categories Sauces

Time 5m

Yield 2 1/3 cups

Number Of Ingredients 6

Ingredients

1/2 cup molasses
1/3 cup prepared mustard
1/2 cup vinegar
2 tablespoons Worcestershire sauce
1/2 teaspoon hot pepper sauce
1 cup catsup

Steps:

Mix all the ingredients together.
It can be simmered for a few minutes or apply cold.Makes 2 1/3 cups.

BARBECUE RECIPES CHICKEN BASTING SAUCE

Barbecue Recipes Chicken Basting Sauce image

Make and share this Barbecue Recipes Chicken Basting Sauce recipe from Food.com.

Provided by JackieOhNo

Categories Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1/2 cup lemon juice
1/2 cup vegetable oil
1/2 cup Worcestershire sauce
salt & freshly ground black pepper, to taste

Steps:

Mix all ingredients together. This is especially good with chicken. May also be used with hamburgers or steak. Store leftover sauce in refrigerator for your next cook-out.

Nutrition Facts : Calories 724.7, Fat 72.7, SaturatedFat 9.4, Sodium 907.1, Carbohydrate 25, Fiber 0.3, Sugar 11.2, Protein 0.3

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