I GOT THIS RECIPE FROM MY MOTHER-IN-LAW, AND IT IS SO GOOD!!! WE MAKE IT EVERYTIME WE HAVE A FISH FRY AND EVERYONE LOVES THIS TARTER SAUCE, SO WHAT I DO IS MAKE IT UP AND GIVE IT TO THEM IN A NICE CONTAINER...
Author: Teresa Howell @geoter1968
tHIS RECIPE IS SO EASY YOU CAN DO IT IN 10 MINUTE. i LOVE THIS BECAUSE WHEN YOU HAVE UNEXPECTED GUEST OR A LARGE CROWD,EVEN BUDGET FRIENDLY..
Author: NIKKI SMITH
Chimichurri is a delicious and versatile sauce, that's traditionally served with grilled steak and is an essential part of an Argentinian parrillada or barbecued mixed grill. But, it goes great with chicken...
Author: Lori Loucas @jostlori
My Mom's favorite place to eat is Cornacopia Restaurant in Cashiers,NC. Now she can't get out, so I did some searching a while back & came up with a recipe that is pretty simular to thiers. Why pay $15...
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
I FOUND THIS MANY MANY YEARS AGO IN A NEWSPAPER. EVERYONE SEEMS TO LOVE IT AND ASKS FOR RECIPE.
Author: Cindi Davis @CakeQueenRecipes
Using ultra-pasteurized milk makes it possible to skip the first step normally done in yogurt making! For those that are lactose-intolerant, lactose-free milk is usually ultra-pasteurized! I used Green...
Author: C C @SaffronSun
This Louisiana-Style Rémoulade Sauce is smooth, flavorful with a nice Creole kick! An excellent choice to serve with a variety of different seafood dishes..
Author: Francine Lizotte @ClubFoody
Whenever I teach a series of classes on Italian cooking, I almost always begin with this recipe. My Aunt Josephine taught it to me when I was just a lad. But it's no family secret. Almost every Italian...
Author: Andy Anderson ! @ThePretentiousChef
I can think of so many things to put this lovely light topping of Strawberry, Honey & Butter on top. It's great on bagels for the kids, on toast and even great on grilled cheese sandwiches.
Author: Natalie Loop
My family loves East Indian food and when you serve it, it is absolutely necessary to have some chutneys and pickles as condiments. I Love Mango chutney, but Major Greys is boring. I made this recipe up...
Author: Pam Ellingson
This is a very good sauce that I have made for years now , you can use it on sandwiches , fish in salads , what ever you desire.
Author: Karla Everett
I had my mandarin sauce recipe for years and it was SO good. It got lost when we began our kitchen reno and I had looked everywhere for it or for one like it but despaired of ever locating its twin. Then...
Author: Marie Holfeltz @Cakeniteasy
Not only is this great over fish, chicken and pork; my son loves it over Waffles, French toast and Pancakes. *If doubling the recipe, increase everything but the bacon.
Author: Karyn Botticelli @Kspallina
I made this recipe in memory of the many years I canned pickles with my dear grandmother. It is a mix of spices between two recipes from the Ball Book of Canning (Bible of Canning).
Author: Donna Young @DivineMsD
I was craving mac and cheese, but w/ a grown-up feeling to it. I noticed I had a left over can of pureed pumpkin from the holiday's, so this is what I came up with. Make sure to use the best of every ingredient,...
Author: sherry monfils @smonfils
This has been in my family for many years. Everyone loves it.. So yummy! IT IS MADE THE DAY BEFORE.... You can refrigerate this overnight in a pretty dish or transfer it when ready to serve.
Author: Lori-Jo Wahl @coolnana
The slow roasting on a low temperature brings out the sweetness of the tomatoes and intensifies their flavor. Use in place of raw tomatoes on sandwiches and burgers, as an amazing topping on bruschetta,...
Author: Donna Graffagnino @StillWild
I picked this recipe up from a cooking magazine that used to be called Quick Cooking (one of the Reimann Publishing magazines). What I like about it is the grilling part is fail-proof. I can't seem to...
Author: Nicole Bredeweg @nikkitten
I got this recipe from my sister in law who learned it from her father. After trying Chicken Marsala recipe after recipe and finding something wrong with every one of them I was very pleased when I tried...
Author: Christine Schnepp
This sauce is incredible. One of my own concoctions but good enough for a marriage proposal. Simmering this sauce just makes it better. The batch is large enough to freeze some for later use. If there...
Author: Cherie Szilvagyi
Make those Hardees biscuits from a previously posted recipe and ladle this gravy over the top for a different twist on Biscuits and Gravy. Yummy!
Author: Debbie Quimby
No real story, just discovered recipe in the cookbook, Mountain Measures. Compiled by the women of The Junior League of Charleston, West Virginia. From 1994.
Author: Sharon Colyer
Mom said that as a child on the farm there was not always a farm raised turkey in the barnyard and that many times several wild turkeys would be hunted by her brothers and brought home for holiday meals....
Author: Shelia Senghas
I ate at a Cuban restaurant in town and fell in love with the food. I went online and found lots of great Cuban recipes. Sofrito is a simmering sauce that goes great with beef, pork or chicken
Author: barbara lentz @blentz8
Sometimes Mayonnaise works while other times Miracle Whip. I like them both.
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
I got this recipe from my sister's mother in law. This is a great sauce to serve on hot dogs. No one in my family will eat a hot dog without coney sauce now. Everytime I serve this people always ask for...
Author: Dawn Madden @MomtoColin
Every time I hear of someone boiling cans of sweetened condensed milk on the stovetop, I shudder. From personal experience as a child, I know this to be very unsafe! Most people do this to avoid hours...
Author: Lori Loucas @jostlori
So easy. Serve with steak or as a condiment for steak hoagies.
Author: Linda P @momtooo
I got this recipe from our dear friend El Che, Lorenzo, He is back in Argentina but wow could he grill and barbcue meat. Argentinians are famous for their grilled Parillada. A combination of grilled meats...
Author: Juliann Esquivel @Juliann
We love this mixed in softened butter and on steaks, corn on the cob etc... also very delicious mixed in mayo and on sandwiches. It's good stirred into soups, sauces, roasts etc... it's very spicy straight...
Author: Diane Schmidt
I love Falafel and when I make it I always use this sauce. It is also great just to dip pita in.
Author: Beth Streeter
When I was little, my dad's best friend and his wife use to make this sauce when we went camping. I LOVED "the hotdog sauce". Sadly, they would not share the recipe with me. This is my attempt.
Author: Sara Andrea
Make a jar of this and keep it on hand to add to chili, ground beef for tacos or enchiladas, etc. Give it as a gift, too. this is another reason to buy large containers of spices at Cosco/sams
Author: Linda Walter
I wanted to add a dollop of sour cream to my soup, but didn't want the added calories, so low-fat yogurt to the rescue!
Author: Carolyn Haas
This is a delicious mushroom sauce that goes great with steak, lamb or veal.
Author: barbara lentz
This would be great with chicken wings, but also equally delicious on any type of chicken or even pork or beef! Just brush on your meat for the last 10 minutes of grilling or other method of cooking!
Author: Carolyn Haas
This quick, velvety, smooth sauce is perfect with steamed vegetables but also amazing on pasta, fish or nachos...
Author: Francine Lizotte
This sauce was my mom's and it's very good , I like to use this sauce for my creamed potatoes and pea's. You can combine white sauce with chicken broth if you are making a white sauce to serve over chicken...
Author: Karla Everett @Karla59
This just screams Thanksgiving and Christmas. However it would be delicious on a pork roast at any time of the year.
Author: Annacia * @Annacia
This recipe is a substitue for store-bought soy sauce. Its color and flavor will make you think it is the genuine article! I found this recipe in Cooking For Two magazine. Total time to make - about two...
Author: Martha Price @karenella1
This started out as mom's recipe, but over the years I added a few more ingredients.
Author: Lauri Myers @lauriscakes1
Ravigote is a classic french dressing mostly served with boiled or poached fish, especially good over salmon, cheese, etc etc.
Author: Russ Myers @Beegee1947
Great rub for steaks!!! Better than the store bought too!!
Author: Doreen Fish @dfish