Montreal Steak Spice Recipes

HOMEMADE "MONTREAL STEAK SPICE"

Homemade

This is a combination of several kopycat recipes I found for "Montreal Steak Spice". I messed with them till I came up with this. Hubby has a Cottonseed Oil alergy which seems to be in many store bought spice mixes which was the driving force for this.

Provided by Spicy Dish

Categories < 30 Mins

Time 30m

Yield 1 quart jar, 10-20 serving(s)

Number Of Ingredients 17

Ingredients

6 tablespoons coriander
1 tablespoon green peppercorn
1 tablespoon red peppercorn
2 tablespoons white peppercorns
2 tablespoons black peppercorns
2 tablespoons cumin seeds
1 1/2 tablespoons yellow mustard seeds
2 tablespoons fenugreek seeds (I use when i can) (optional)
2 -4 dried New Mexico chiles, with seeds (mild)
2 -4 thai dried hot red chili peppers, with seeds #
2 tablespoons dried thyme
2 tablespoons rosemary (rough ground)
2 tablespoons hot paprika
6 tablespoons minced dried garlic (not garlic salt) or 6 tablespoons garlic powder, works in a pinch
2 tablespoons minced dried onion
dried onion flakes, slightly ground
3 tablespoons coarse sea salt, to taste Do not grind (optional)

Steps:

** Note: Substitute 6 Tbls Black peppercorn, depending on what is you have handy or preference.
# Note: chilie peppers optional to taste, if you like it hot add more and with seeds
Lightly toast each whole spice separately in a dry cast pan until it releases the aroma or starts to brown
Then grind each spice separately to a fairly course texture due to the different hardness's of the spices. Some are harder than others and require more time in the grinder. As always, a cheap coffee grinder works great!
Combine the newly ground spices and the "Just Add" spices in bowl till cool then put in a jar for storage.
Rub on steak half an hour before cooking. The longer it marinades the better. I have added sage and used this on chicken and pork as well.
This makes a large mason jar full (1 quart) I make enough to share lol.

Nutrition Facts : Calories 57, Fat 1.4, SaturatedFat 0.2, Sodium 9.1, Carbohydrate 11.8, Fiber 4.2, Sugar 0.9, Protein 2.5

MONTREAL STEAK SEASONING

Montreal Steak Seasoning image

Montreal steak seasoning offers heat and flavor without all the floral herbs many other blends have. Enjoy on meat, poultry, and potatoes.

Provided by Derrick Riches

Categories Ingredient Spice Mix

Time 5m

Number Of Ingredients 8

Ingredients

2 tablespoons black pepper
2 tablespoons paprika (not smoked)
2 tablespoons sea salt
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon cayenne pepper (use less or omit if preferred)
1 tablespoon ground coriander
1 tablespoon dill seeds (ground)

Steps:

Gather the ingredients.
Combine all of the ingredients in a small bowl. Stir well to mix.
Sprinkle or rub onto your food of choice and enjoy.

Nutrition Facts : Calories 17 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1272 mg, Sugar 0 g, Fat 0 g, ServingSize 2/3 cup (10 servings), UnsaturatedFat 0 g

HOMEMADE MONTREAL STEAK SEASONING

Homemade Montreal Steak Seasoning image

Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing it on chicken, salmon, or even broccoli before grilling or pan-roasting.

Provided by Anna Stockwell

Categories Flaming Hot Summer Spice Steak Pepper Dill Coriander Garlic Mustard Rub

Yield Makes about 1/2 cup

Number Of Ingredients 7

Ingredients

2 tablespoons black peppercorns
1 tablespoon mustard seeds
2 teaspoons dill seeds
1 teaspoon coriander seeds
1 tablespoon plus 1 teaspoon coarse kosher salt
1 tablespoon plus 1 teaspoon dried minced garlic
1 teaspoon crushed red pepper flakes

Steps:

Cook peppercorns, mustard seeds, dill seeds, and coriander seeds in a small skillet over medium heat, stirring, until fragrant and beginning to pop, about 2 minutes. Transfer to a mortar and pestle and coarsely crush, or transfer to a sturdy resealable plastic bag and coarsely crush with the bottom of a heavy skillet. Add salt, garlic, and chile flakes and crush to combine.
Do Ahead
Spice rub can be made 1 month ahead. Store in an airtight container.

MONTREAL STEAK SPICE

Montreal Steak Spice image

A recipe from the cookbook "Ricardo- Meals for every occassion", sent to me by Katzen in the cookbook swap. Ricardo is a well known Canadian Chef. Thankyou Katzen. I haven't tried this recipe yet.

Provided by Jubes

Categories Canadian

Time 10m

Yield 1/2 cup

Number Of Ingredients 7

Ingredients

2 tablespoons blended mixed peppercorns
1 tablespoon coriander seed
1 tablespoon dill seed
1/2 teaspoon hot pepper flakes
2 tablespoons coarse sea salt
1 tablespoon garlic powder
1 tablespoon onion powder

Steps:

Use a grinder, coffe grinder or mortar to crush the peppercorns, coriander, dill seeds and pepper flakes.
Add the remaining ingredients and mix well.
Sprinkle generously on steaks, whole chiken before roasting, or tuna steaks before grilling.

Nutrition Facts : Calories 183.8, Fat 4, SaturatedFat 0.3, Sodium 27934.3, Carbohydrate 38.3, Fiber 11, Sugar 1.7, Protein 8.1

MONTREAL STEAK SEASONING

Montreal Steak Seasoning image

Make and share this Montreal Steak Seasoning recipe from Food.com.

Provided by tpw1963 williams

Categories Low Cholesterol

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons california garlic powder (probably any garlic powder, not garlic salt, will do)
4 teaspoons coarsely ground coriander seeds
2 tablespoons coarse salt (kosher or sea)
4 teaspoons dill weed
4 teaspoons paprika
4 teaspoons crushed red pepper flakes (or cayenne pepper)
4 teaspoons fresh ground black pepper (coarse)

Steps:

Mix all& store in a glass container.

Nutrition Facts : Calories 101.3, Fat 3, SaturatedFat 0.4, Sodium 13970.5, Carbohydrate 21.5, Fiber 10, Sugar 2.4, Protein 4.5

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